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We are looking for an enthusiastic, creative and competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall experience for our customers.The successful candidate will have the following:• Passion for food!• Experience in a professional kitchen environment.• A culinary diploma or degree from a recognized institution would be advantageous.• Familiarity with hygiene and safety regulations in the kitchen• Strong attention to detail and organizational skills• Effective communication skills and the ability to work well in a team.• Excellent time management and multitasking abilities• The ability to develop and plan menus.• Establish recipes and food purchase specifications.• Commitment to producing quality food with outstanding presentation skills.• Reliability, commitment, positivity, and a can-do attitudeIf you possess all of the above, please send a resume with traceable references and cover letter to email or WhattsApp number below:icequeen.mr@gmail.com0833325057
4d
Port Edward
Results for kitchen job in Find Chef & Cook Jobs in South Africa
1
Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Salary R16 500.
Own transport needed.
Please send CV. To neil@aspirit.co.za
Short listed people will be contacted
Salary: R16500Job Reference #: GHCSHCConsultant Name: Marion Hickey
7d
Looking for an experienced hands on chef who is passionate about the food they serve and has run their own kitchen. Must be able to work under pressure, come up with new menu ideas, make breakfast, lunches & meals. Must have contactable references.Monday to Friday (8.00 - 16.00) Saturday (8.00 - 13.00)Please send cvs to tammizehmke@yahoo.co.uk
15h
1
We are seeking a passionate and experienced chef to join our dynamic team in a busy cafe environment.*Responsibilities:Prepare and cook a wide variety of dishes including breakfast and lunch.Maintain a clean and organised working environment.Adhere to all food safety and hygiene regulations.Work effectively under pressure in a fast paced environment.Collaborate with other team members and ensure a smooth kitchen operation. *Requirements:Must have experience in a fast paced cafe or restaurant.A passion for food and cooking.Ability to work independently and as part of a team.Strong communication skills.Contactable references.Be reliable, on-time and respectful of your co-workers.Remuneration will be between R4500-R6000 depending on experience. Working hours are Monday to Friday 07:30-16:00. *To apply, please send your CV to info@millandpress.co.za. We look forward to hearing from you.
17h
2
We are looking for an enthusiastic, creative and competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall experience for our customers.The successful candidate will have the following:• Passion for food!• Experience in a professional kitchen environment.• A culinary diploma or degree from a recognized institution would be advantageous.• Familiarity with hygiene and safety regulations in the kitchen• Strong attention to detail and organizational skills• Effective communication skills and the ability to work well in a team.• Excellent time management and multitasking abilities• The ability to develop and plan menus.• Establish recipes and food purchase specifications.• Commitment to producing quality food with outstanding presentation skills.• Reliability, commitment, positivity, and a can-do attitudeIf you possess all of the above, please send a resume with traceable references and cover letter to email or WhattsApp number below:icequeen.mr@gmail.com0833325057
4d
Job Title: Evening Chef for Entertainment IndustryLocation: PretoriaCompany: Menlyn, Barnyard - A premier entertainment services provider specializing in catering for the entertainment industry.Overview: Seeking an Evening Chef to manage kitchen operations, oversee orders, and cook for entertainment industry clients. Responsibilities include menu planning, staff supervision, inventory management, and ensuring compliance with food safety standards.Requirements:Previous Chef experience in a high-volume or catering environment.Strong leadership and organizational skills.Flexibility to work evenings, weekends, and holidays.CV - celeste@barnyardtheatre.co.za
5d
Require fast and efficient cafeteria kitchen staff, cooksSend cv with ID, and proof of address to admin@healthybear.co.zaJUST SEND CV. NO QUESTIONS VIA GUMTREE. DO NOT ASK ME TO CALL U. SEND CV
6d
Ambitious, talented, mature applicant with a passion for food
Must have Fine Dining, Gourmet Food, Pastry exp.
Relevant Culinary Qualifications
Plan menus for a 5* Clientele
for Boutique Lodge, maintain budgets
Understand and be able to plan
around modern dining trends and be creative in catering to diverse dietary
requirements
Consistently produce world class
quality food
Understanding of Kitchen
Hygiene, best practices in terms of Health and Safety
Understand and implement Stock
controls, understand issues and purchasing, all within set budget, strong Food
costing & admin skills
Excellent communications skills
with Guests and other Senior Staff delivering consistent world class service to
Guests
jobspec@work4life.co.za
7d
Job
Description:
Join
our bustling restaurant's production team as a Production Warehouse Assistant,
where the quality of our dishes begins with the meticulous management and
preparation of ingredients in our warehouse. This role is crucial for
maintaining the smooth operation of our kitchen, involving not just assisting
with sauce production and fish preparation but also the handling of heavy pots
and large shipments of tuna, salmon, and prawns.
Responsibilities:
·
Assist
in the production of sauces, including the handling and cleaning of heavy pots.
·
Cut
and process large quantities of fish (tuna, salmon, and prawns), ensuring high
standards of cleanliness and efficiency.
·
Conduct
heavy lifting of warehouse materials, including large shipments of fish and
bulk ingredients.
·
Stand
for extended periods while managing and organizing ingredients in a fast-paced
environment.
·
Maintain
cleanliness and organization in the warehouse area, adhering to health and
safety standards.
Requirements:
· Previous
experience in a warehouse or kitchen environment preferred.
·
Physical
ability to lift heavy objects and stand for extended periods.
·
Strong
attention to detail and ability to work efficiently under pressure.
·
Basic
understanding of kitchen hygiene and safety practices.
·
Ability
to work well in a team and communicate effectively with kitchen and warehouse
staff.
Crucial
Requirement:
Completion
of the competency test in the link below is a compulsory part of the
application process. This test is designed to assess the suitability of candidates.
Only the first attempt of the test will be considered, and no applications will
be accepted without a completed test. Please do not attempt the test more than
once. https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
How
to Apply:
Please
email your resume to hr@sushibox.co.za with
the subject line "Production Warehouse Assistant Application." NB!! If the link doesn't open, copy and paste it to your web browser.
7d
This is a full-time
on-site role for a Sous Chef located in City of Cape Town. The Sous Chef will
be responsible for managing the kitchen in the absence of the Head Chef,
preparing and cooking food, creating menus, and maintaining food quality standards.
The Sous Chef will also be responsible for supervising and training kitchen
staff and ensuring that the kitchen is clean and organized.
Qualifications
Proven
experience as a Sous Chef in a busy kitchenExcellent
knowledge of food preparation and cooking techniquesStrong
leadership and communication skillsAbility to work
well under pressure and manage a teamCreativity and
passion for cookingAbility to work
flexible hours, including evenings and weekendsDiploma in
Culinary Arts or related field is a plus.Own transportSalary 15k per month
7d
Experienced kitchen Assistant required. If you have not done kitchen work before, please do not respond to this ad. Must understand the workings of a kitchen, food prep and cooking
9d
Experienced Kitchen Manager required for busy restaurant. Minimum 2 years experience.Must be of sober habits. Must reside in the Table View area. Please send your CV to sheppardtaryn@gmail.com
11d
Experienced kitchen staff required for very busy restaurant.Must have minimum 2 years experience.Must reside in the Table View /Dunoon /Parklands area.Must have correct documents. Must be of sober habits. Must be able to work shifts and weekends. Please send your CV to sheppardtaryn@gmail.com
11d
3
We are a leading high-end food production facility specialising in prepared meals, grab-and-go meals, platters, and patisserie, among other culinary delights. We cater to a
diverse range of clients, including corporate, the aviation industry, catering sites, and
private customers for events, functions, and staff canteens. With our commitment to
excellence and innovation, we are seeking a dynamic and experienced individual to join our team as a Sous Chef/Senior Chef de Partie.Position: Sous Chef/Senior Chef de Partie
Location: Cape Town
Employment Type: ContractResponsibilities:Assist the National Executive Group Chef in the planning, coordination, and execution of culinary operations.Oversee the preparation and production of high-quality prepared meals, grab-and-go items, platters, and patisserie products.Ensure that all dishes are prepared and presented according to established recipes and standards.Train, mentor, and supervise kitchen staff to maintain consistency and efficiency in
food production.Manage inventory levels, ordering, and stock rotation to minimize waste and ensure freshness.Uphold strict hygiene, health, and safety standards in compliance with regulatory requirements; we are a HACCP facility.Collaborate with other departments to develop and implement new menu items and
concepts.Contribute to menu planning, costing, and pricing strategies to optimise profitability.Actively participate in menu tastings, events, and client meetings as required.Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-end
food production environment.Strong culinary skills with a focus on quality, creativity, and attention to detail.Excellent leadership and communication abilities with the capacity to motivate and
inspire a team.Proficiency in menu planning, recipe development, and food costing.Knowledge of food safety and sanitation practices, HACCP principles, and kitchen
management procedures.Ability to thrive in a fast-paced, deadline-driven environment while maintaining
composure under pressure.Flexibility to work evenings, weekends, and holidays as needed.Certification from a culinary institute or relevant qualification is preferable. Join our team and be part of an exciting culinary journey where creativity, innovation,
and excellence are celebrated. If you are passionate about food and ready to take your career to the next level, we invite you to apply for this Sous Chef/Senior Chef de Partie position.To apply, please submit your CV and a cover letter outlining your relevant experience
and why you are the ideal candidate for this role. We look forward to hearing from you!
14d
1
Our Restaurant is looking for a Kitchen Manager to start as soon as possibleThe Following is important;1. At least 3 years as a kitchen manager experience2. Must live in or close to Stellenbosch3. Must have own transport to work4. Must know how to do Food costing and stock taking5. Must be fluent in english and preferable afrikaans6. Must have contactable references7. Must be able to do night or day shiftsSalary will depend on your experience starting at minimum R 15 000 up to R 25 000 Please email your CV to us info@javabistro.net
14d
We are looking for a kitchen cook for a coffee shop. You need experience making breakfast. You need to have at least 2 years experience working as a cook. You need to live in the helderberg area(Strand,Somerset west or Gordons Bay)If you are interested whatsapp me your cv
16d
EMAIL GEORGEZACH10@GMAIL.COM YOUR CV.
17d
1
We are a private dining company seeking two highly skilled chefs specializing in Italian-based cuisines, along with a talented pastry chef to join our team. If you are passionate about creating exquisite culinary experiences and have a knack for delivering high-standard, visually stunning meals, we want to hear from you.Responsibilities:- Create and execute innovative Italian-based menus with a focus on high-quality ingredients and authentic flavors.- Collaborate with the culinary team to ensure consistency and excellence in meal preparation and presentation.- Maintain a clean and organized kitchen environment, adhering to food safety and sanitation standards.- Stay updated on current culinary trends and techniques to continuously enhance our offerings.Requirements:For Chef:- Extensive experience in Italian cuisine, with a proven track record of creating exceptional dishes.- Strong leadership and teamwork skills to effectively manage kitchen operations and mentor junior staff.- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.- Creative flair and passion for culinary excellence.For Pastry Chef:- Proficiency in pastry techniques, including baking, decorating, and dessert plating.- Demonstrated expertise in creating a wide range of desserts, pastries, and baked goods.- Precision and attention to detail in recipe execution and presentation.- Ability to collaborate with the culinary team to develop cohesive dessert menus that complement our Italian cuisine offerings.If you are a culinary professional who thrives on delivering exceptional dining experiences and shares our passion for excellence, we encourage you to apply.Please note that this is a part time position.To apply: Send us your CV and 4-5 photos of your best work to: nksarecruitment@gmail.comor samwickens846@gmail.com
17d
2
Company Description:Nestled within the picturesque Nitída Wine Estate in the heart of Durbanville, Cape Town, Tables at Nitída offers a culinary haven for those who appreciate the finer things in life. With a commitment to natural, healthy, and delicious food, our café invites guests to savor memorable dining experiences amidst the tranquility of our vineyard surroundings.Role Description:We are currently seeking a skilled and passionate Sous Chef, or a Senior Chef de Partie ready to step up, to join our team on a full-time, on-site basis at Tables at Nitída. The chosen candidate will assume a pivotal role in our kitchen, taking charge of menu development, inventory management, and ensuring impeccable culinary standards. Collaborating closely with the Restaurant Manager, the Sous Chef will contribute to enhancing our establishment's reputation and financial success through innovative food and beverage concepts.Qualifications:- Degree or diploma in Culinary Arts or a related field.- Previous experience as a Sous Chef or Senior Chef de Partie in a reputable dining establishment.- Demonstrated leadership skills in inspiring and managing kitchen teams.- Proficiency in menu creation, inventory control, and maintaining kitchen hygiene standards.- Extensive knowledge of international cuisines and cooking techniques.- Excellent communication skills for effective teamwork and collaboration.- Strong organizational and problem-solving abilities.Additional Details:- Starting date: Immediate- Salary: R14,000 - R16,000 (experience & market related)- Opportunities for professional growth and development within the company.- Own reliable transportation is essential; public transport not accepted.- Flexibility required for weekend, public holiday, overtime, and occasional evening functions.- Only successful candidates will be contacted for interviews.- Applications accepted via email only.Restaurant Details:Restaurant: Tables at Nitída RestaurantLocation: Nitída Wine Estate, Durbanville Wine ValleyEmail: tables.nitida@gmail.comApplicants not contacted within 1 – 3 weeks should consider their application unsuccessful.Join our team at Tables at Nitída and embark on a journey to create extraordinary culinary experiences in a truly remarkable setting.
20d
Position Overview:
We are currently seeking an experienced Sushi Chef to join
our dynamic team. The ideal candidate will be passionate about sushi
preparation, dedicated to maintaining the highest standards of quality and
presentation, and committed to adhering to strict health and safety guidelines.
Key Responsibilities:
·
Prepare all types of sushi, including maki,
nigiri, and sashimi, with expert precision and attention to detail.
·
Maintain the quality of ingredients such as fish
and rice through meticulous selection and handling.
·
Skillfully cut and slice different types of fish
to ensure optimal flavor and texture.
·
Select fresh fruits and vegetables to enhance
the quality of dishes, such as avocado.
·
Enhance sushi rolls with additional flavors
using ingredients like ginger, rice vinegar, wasabi, and Asian sauces.
·
Manage food prep activities, including boiling
rice to perfection and ensuring proper cooking techniques.
·
Coordinate with waitstaff to accommodate special
requests and food allergies, ensuring a seamless dining experience for guests.
·
Prepare various sushi dishes according to
established guidelines on quality, portion size, presentation, and food safety.
·
Recommend new and innovative additions to the
sushi menu to delight our customers.
·
Strictly adhere to recipes set by the company,
ensuring that all dishes are prepared with the correct ingredients.
·
Maintain a clean work environment to prevent
food contamination and uphold hygiene standards.
·
Comply with health and safety measures at all
times to ensure the well-being of guests and staff.
·
Effectively maintain kitchen equipment to ensure
optimal functionality and safety.
·
Clean cooking areas thoroughly at the close of
business to maintain sanitation standards.
·
Report any issues with kitchen equipment to the
manager promptly.
·
Sterilize all utensils, instruments, and
equipment used in sushi preparation before every use to maintain hygiene.
·
Maintain the restaurant according to industry
standards to uphold our reputation for excellence.How to Apply:
If you are passionate about sushi craftsmanship and
dedicated to delivering exceptional dining experiences, we would love to hear
from you! Please submit your resume to hr@sushibox.co.za indicating
"Experienced Sushi Chef Application" in the subject line and complete the following competency test as a prerequisitehttps://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
22d
2
Job Opening: Head Chef and Manager - Restaurant and Bed & BreakfastLocation: Loxton, Northern CapeLoxton, situated in the enchanting Karoo region, boasts a rich history, a vibrant art scene, and picturesque landscapes. Beyond its captivating visuals, the town is renowned for the genuine warmth of its residents, creating a welcoming atmosphere for all. As we strive to uphold our role as a vital part of this community, we are currently seeking a skilled Head Chef and Manager to contribute to Loxton's culinary and hospitality legacy. The successful candidate will play a key role in delivering exceptional culinary experiences to guests as well as locals, while promoting a hospitable environment that aligns with the town's charming spirit. Job Description:We are looking for a dynamic and experienced individual to fill the role of Head Chef and Manager for our esteemed restaurant and bed & breakfast establishment in Loxton, Northern Cape. The successful candidate will be responsible for overseeing all aspects of the culinary and operational functions of our business.Responsibilities:1. Attention to Detail: - Ensure meticulous attention to detail in all aspects of food preparation, presentation, and service. - Uphold high standards of cleanliness and organisation in both the kitchen and guest areas.2. Food Prep and Cooking: - Create and execute a diverse and appealing menu for both the restaurant and breakfast offerings. - Supervise and participate in food preparation, ensuring quality and consistency.3. Safety: - Enforce and adhere to all safety and hygiene protocols in the kitchen and dining areas. - Train and oversee staff to ensure compliance with safety standards.4. Stock Orders: - Manage inventory levels and place orders for stock, ingredients, and supplies. - Optimise stock rotation and minimise wastage through efficient management.5. Target Costing: - Implement cost control measures to achieve target costing without compromising on quality. - Monitor and analyse expenses to ensure profitability.6. Neatness: - Maintain a clean and organised kitchen, dining, and accommodation areas. - Set an example for staff in maintaining a neat and professional appearance.7. Marketing:8. Non-Drinker & Non-Smoker9. Accommodation: - Accommodation on the premises is included as part of the job offer.Requirements:- Proven experience as a Head Chef and Manager in a restaurant and/or bed & breakfast setting.- Culinary qualification.- Strong leadership and organisational skills.- Excellent communication and interpersonal abilities.- Familiarity with target costing and budget management.- Creative menu development skills.- Marketing experience is a plus.- Valid health and safety certifications.How to Apply:Please submit your CV, cover letter, and recent photo of yourself to hannelie@neuro-edu-group.co.za.We appreciate the interest of all applicants, but only those selected for an interview will be contacted.
1mo
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