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Results for restaurant management jobs in Find Chef & Cook Jobs in Gauteng
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Busy Catering Company needs a Hot Kitchen Chef - with knowledge of other sections required. Hours: Mon - Fri / 06h30 – 16h00 / 45 hours p/w Note: Overtime will be required for evening & weekend events Situated in Kelvin/Marlboro – Sandton Salary – Experience dependent - R8000.00 + R420.00 transport allowanceVery hands on, able to work without too much supervision. Must be able to read & comprehend recipes well. Assist with preparation of: *Casseroles, curries, sauces, roasts and grills etc *Various starch and hot vegetable dishes *Able to do offsite buffet set-ups when required *Preparing or assisting with offsite plated meals / eventsOther Duties: *Kitchen hygiene *Time management *Food prep What will secure this position? *Experience in catering industry an big advantage *Driver’s License *Good food presentation techniques and ideas *Recognized Professional Culinary Diploma *Competent in reading and understanding recipes. *Ability to work well as a team member, good communication skills *No transport problems or issues – live nearby Please supply the following information with your CV: *Recent clear photo *References with contactable numbers *Your current contact telephone number and email address Please note that we are looking for South African Citizens only.Should you not hear from us within 7 working days, please consider your application for this position unsuccessful.
2d
Ads in other locations
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Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.Responsibility:Comply with Company policies and procedures at all times.
Unload and store supplies in fridge & freezer
Defrost chicken
Prepare and store raw chicken products in freezer
Cook chicken
Clean and maintain equipment
Clean and maintain designated interior and exterior areas of the restaurant.
Undertake further tasks as required by Management to facilitate the efficient running of the restaurant.Job Reference #: https://link.jobjack.co.za/?jobId=edf66bac-22bf-48
1d
Are you a recent graduate in Hospitality Management eager to jumpstart your career in one of the most esteemed restaurants in town? Zuma Restaurant is delighted to announce a unique opportunity tailored just for you!Paid Training and Placement Program at Zuma RestaurantAbout Us:
Zuma Restaurant stands as a beacon of culinary excellence, delivering unparalleled dining experiences in the heart of [City Name]. With a commitment to innovation and service excellence, we are dedicated to nurturing talent and fostering growth within the hospitality industry.What We Offer:Paid Training: Receive compensation for your dedication and hard work during the training period.Career Development: Elevate your skills and expertise through hands-on experience in a dynamic restaurant environment.Placement Opportunity: Showcase your talents and contribute to our renowned culinary legacy as part of our esteemed team.Networking: Build meaningful connections and expand your professional network within the hospitality industry.Why Choose Zuma Restaurant:Prestigious Reputation: Join a restaurant celebrated for its commitment to excellence and innovation in the culinary arts.Global Recognition: Be part of an internationally acclaimed brand renowned for its world-class cuisine and exceptional service.Supportive Environment: Thrive in a nurturing and collaborative atmosphere where your growth and development are prioritized.How to Apply:
To seize this exciting opportunity, email your resume to info@zumarestaurant.co.za with the subject line: "Paid Hospitality Graduate Opportunity." Be sure to include a compelling cover letter outlining your passion for hospitality and why you believe Zuma Restaurant is the perfect fit for you.Don't Miss Out on This Incredible Opportunity to Launch Your Career with Zuma Restaurant! Apply Today!Zuma Restaurant - Where Culinary Excellence Meets Career Advancement
7d
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Our client requires a experienced GrillerSuitable candidate must be able to grill meat and fishMust have managed a busy food passMust have a minimum of 3 years experience as a grillerAble to speak English wellMust be able to start as soon as possibleTo apply send your CV here or via whatsapp to the number provided-No calls or messages after 6pm!!!Only shortlisted candidates will be contacted
8d
Part-Time Opportunity: Catering Business Kitchen Manager Needed!
Seeking a skilled individual to manage our small catering
business on a part-time basis. If you can commit to Thursdays, Fridays, and
Saturdays, read on for details:
1️⃣ Manageable Schedule: Work only three days a week from 8:00 AM to 5:30 PM, leaving
ample time for other commitments.
2️⃣ Independent Worker: Must excel in working autonomously. You'll oversee kitchen
operations, ensuring tasks are completed accurately and on time, hygiene is
kept methodically and stock is always monitored and adjusted daily.
3️⃣ Effective Communication: Maintain regular contact with the owner,
providing updates and conveying essential information.
4️⃣ Hands-On Approach: Get ready to roll up your sleeves! You'll be actively involved
in kitchen activities, from cooking and cleaning alongside the staff to
managing inventory.
5️⃣ Experience Required: Previous kitchen experience and proficiency in stock control
and team management are essential.
6️⃣ Competitive Compensation: Payment will be discussed based on your
experience and demonstrated skills.
If you're a motivated individual with a passion for the culinary
arts and seeking a part-time role, we want to hear from you!
To apply, please send your resume and cover letter to I n f o @
s a l a d l o v e r . c o . z a
Join our catering family and take the next step in your career
journey!
9d
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Experienced griller needed at a busy restaurant.
At least 1 years experience.
Must reside within the area of Bellville.
Please send a copy of your CV to tyger.coppercollection@gmail.com
No applicants will be considered via gumtree.
Thanks
Regards
Management
10d
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Well established upmarket French / South African restaurant, popular among locals and foreigners. With a bakery and deli on site is looking for a Chef to lead its fantastic kitchen team.
The right candidate will be responsible for managing and overseeing the kitchen and ensuring that all dishes are prepared to the highest standards. The Chef will also be responsible for supervising and training kitchen staff, creating menus, managing inventory, and maintaining a clean and safe kitchen environment.
Requirements:
• A Culinary degree is a must
• Minimum two years experience in a similar position, overseas experience a plus• Sound knowledge of French food • Contactable references a must• Ability to manage inventory and food costs
• Passionate about cooking and creating high-quality dishes
• Able to work weekends and holidays
• Experience with breakfast menu
Job Type: Full-time
Pay: R20 000,00 - R25 000,00 per month based on experience.
16d
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