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Results for work in Find Chef & Cook Jobs in Eastern Cape
Job Opportunity: Cook Wanted - Energetic Team Player with Culinary Passion Needed at Coastal Farm Restaurant near Haga Haga Coastal Farm Restaurant and home industry is in search of a dynamic individual with a zest for life and a positive attitude, possessing excellent communication skills in English and a commitment to responsible living.The ideal candidate should exhibit a genuine passion for culinary arts and delivering exceptional customer service, demonstrating the ability to thrive in fast-paced environments.A minimum of 2 years' experience within the industry is a prerequisite. The successful candidate must be adaptable to working flexible hours, inclusive of days, evenings, weekends, and public holidays. On-site accommodation is available.If you believe you meet the outlined criteria, kindly forward your CV along with a concise cover letter to ernatal@mweb.co.za. We eagerly anticipate your application and the opportunity to welcome you aboard!
8d
Ads in other locations
1
Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Salary R16 500.
Own transport needed.
Please send CV. To neil@aspirit.co.za
Short listed people will be contacted
Salary: R16500Job Reference #: GHCSHCConsultant Name: Marion Hickey
13h
Looking for sushi chef.Manage all kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven and work under pressure. Good communication Skills.Kindly e-mail CV to eduard@capethai.co.zaPreference consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
17h
1
We are looking for enthusiastic full time grillers to join our team. The ideal candidates requires proven experience in the restaurant industry, with contactable references.Requirments:Competent in English – understand, read and speak.Restaurant kitchen experience - Preferably behind the grill.Energetic and positive attitude.Good team worker.Good time management and multitasking.Able and willing to work late hours, weekends and public holidays.Access to reliable transport.Please apply by sending your CV to tyger.bossa@gmail.comPlease note that only applications received via email will be considered. No WhatsApps and calls will be responded to.
20h
1
We are looking for enthusiastic full time kitchen team members to join our new team. The ideal candidates requires proven experience in the restaurant industry.The following section positions are available:· Barista· Fry cooks· Griller· RunnersRequirements:· Competent in English – understand, read and speak.· Restaurant kitchen experience.· Energetic and positive attitude.· Good team worker.· Good time management and multitasking.· Able and willing to work late hours, weekends and public holidays.· Access to reliable transport.Please apply by sending your CV to bossa.soneike@gmail.comPlease note that only applications received via email will be considered. WhatsApp and calls will not be responded to.
20h
1
Are you a talented Sushi Chef looking for an exciting project? We have an opportunity for you! We are seeking a skilled Sushi Chef to join us on a casual basis for an upcoming project in the Sandton area.Position: Sushi Chef (Casual Basis)Availability Required: Tentative dates (to be confirmed):2 days, second week of April2 days, last week of AprilRequirements:Proficiency in making classic sushi dishesExperience in training junior sushi chefsAbility to work efficiently in a fast-paced environmentCompensation: Competitive rate paidHow to Apply:Please send your CV along with references and some photos of sushi dishes you've made to compleatrecruitment@gmail.com.Join us and showcase your sushi culinary skills in this exciting project!
2d
Looking for senior sushi chef with training capabilities and own transport.Manage all kitchen requirements and sushi preparation. Must be able
to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock
taking. Work evenings and nights, weekends and public holidays. Be independent
and self-driven and work under pressure. Good communication Skills.Kindly
e-mail CV to enzo@capethai.co.zaPreference
consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
7d
My responsibility of Canteen Chef, including food preparation, serving staffs, customers and guests.Food purchasing and storage keeping the kitchen clean and organised, and also equipments available for use assuring the canteen areas are clean and tidy.Also cutting Chopping slicing dicing and peeling vegetables and fruits. My under pressure for work,stand up. I worked at day,night shift, weekend and holiday.
9d
2
We are looking for chefs to work in the events industry for the 2024 season.You will be required to work throughout Cape Town and the surrounding areas.We are looking to hire dedicated and efficient chefs.The chef's responsibilities will be whatever is required by the Head Chef, Owner or Catering Manager; at the end of the day you are there to assist them.Chefs must have a minimum of 1 years experience.To work for us, you will need the following:Proven experience working in the catering industry.The ability to work in a fast-paced environment.The ability to work as part of a team.Excellent organisational and problem-solving skills.Effective communication skills.Licence/Certification: • Driving licence (PreferredSalary to be discussedIf you are interested, please contact Nicole.Email: livefireevents@gmail.com
10d
Looking for a chef to work part time in Richards Bay KZN to start on the 1 April 2023. Qualifications are not essential but work portfolio will be advantageous. Salary package is negotiable. Interested candidates can forward their CV to HCScredit@outlook.com
13d
2
We are looking for an enthusiastic, creative and competent chef to run our new restaurant kitchen near Glenmore on the KZN lower south coast. Attention to detail is a must, as is demonstrated culinary expertise. We want someone with creativity and passion to help us produce innovative dishes and enhance the overall experience for our customers.The successful candidate will have the following:• Passion for food!• Experience in a professional kitchen environment.• A culinary diploma or degree from a recognized institution would be advantageous.• Familiarity with hygiene and safety regulations in the kitchen• Strong attention to detail and organizational skills• Effective communication skills and the ability to work well in a team.• Excellent time management and multitasking abilities• The ability to develop and plan menus.• Establish recipes and food purchase specifications.• Commitment to producing quality food with outstanding presentation skills.• Reliability, commitment, positivity, and a can-do attitudeIf you possess all of the above, please send a resume with traceable references and cover letter to email or WhattsApp number below:icequeen.mr@gmail.com0833325057
15d
Job Title: Evening Chef for Entertainment IndustryLocation: PretoriaCompany: Menlyn, Barnyard - A premier entertainment services provider specializing in catering for the entertainment industry.Overview: Seeking an Evening Chef to manage kitchen operations, oversee orders, and cook for entertainment industry clients. Responsibilities include menu planning, staff supervision, inventory management, and ensuring compliance with food safety standards.Requirements:Previous Chef experience in a high-volume or catering environment.Strong leadership and organizational skills.Flexibility to work evenings, weekends, and holidays.CV - celeste@barnyardtheatre.co.za
15d
1
A busy restaurant and deli in Constantia is looking for an experienced bread baker.Must have experience baking artisan breads.Must be able to work an overnight shift.Must be able to travel to and from Constantia daily.Send a cv and salary expectations to cvfordlc@gmail.comApplications will only be accepted via email, do not DM, message or phone.
17d
VERIFIED
Job
Description:
Join
our bustling restaurant's production team as a Production Warehouse Assistant,
where the quality of our dishes begins with the meticulous management and
preparation of ingredients in our warehouse. This role is crucial for
maintaining the smooth operation of our kitchen, involving not just assisting
with sauce production and fish preparation but also the handling of heavy pots
and large shipments of tuna, salmon, and prawns.
Responsibilities:
·
Assist
in the production of sauces, including the handling and cleaning of heavy pots.
·
Cut
and process large quantities of fish (tuna, salmon, and prawns), ensuring high
standards of cleanliness and efficiency.
·
Conduct
heavy lifting of warehouse materials, including large shipments of fish and
bulk ingredients.
·
Stand
for extended periods while managing and organizing ingredients in a fast-paced
environment.
·
Maintain
cleanliness and organization in the warehouse area, adhering to health and
safety standards.
Requirements:
· Previous
experience in a warehouse or kitchen environment preferred.
·
Physical
ability to lift heavy objects and stand for extended periods.
·
Strong
attention to detail and ability to work efficiently under pressure.
·
Basic
understanding of kitchen hygiene and safety practices.
·
Ability
to work well in a team and communicate effectively with kitchen and warehouse
staff.
Crucial
Requirement:
Completion
of the competency test in the link below is a compulsory part of the
application process. This test is designed to assess the suitability of candidates.
Only the first attempt of the test will be considered, and no applications will
be accepted without a completed test. Please do not attempt the test more than
once. https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
How
to Apply:
Please
email your resume to hr@sushibox.co.za with
the subject line "Production Warehouse Assistant Application." NB!! If the link doesn't open, copy and paste it to your web browser.
17d
This is a full-time
on-site role for a Sous Chef located in City of Cape Town. The Sous Chef will
be responsible for managing the kitchen in the absence of the Head Chef,
preparing and cooking food, creating menus, and maintaining food quality standards.
The Sous Chef will also be responsible for supervising and training kitchen
staff and ensuring that the kitchen is clean and organized.
Qualifications
Proven
experience as a Sous Chef in a busy kitchenExcellent
knowledge of food preparation and cooking techniquesStrong
leadership and communication skillsAbility to work
well under pressure and manage a teamCreativity and
passion for cookingAbility to work
flexible hours, including evenings and weekendsDiploma in
Culinary Arts or related field is a plus.Own transportSalary 15k per month
17d
1
We are looking to recruit 3 Sushi Chefs for the Atlantic seaboard (Clifton and Camps Bay)Minimum requirements:* At least 2 years experience* Well presented and well spoken* Able to work a 6 day week and shiftsPlease forward your CV to hr@kovecollection.co.za
18d
Experienced kitchen Assistant required. If you have not done kitchen work before, please do not respond to this ad. Must understand the workings of a kitchen, food prep and cooking
19d
Experienced kitchen staff required for very busy restaurant.Must have minimum 2 years experience.Must reside in the Table View /Dunoon /Parklands area.Must have correct documents. Must be of sober habits. Must be able to work shifts and weekends. Please send your CV to sheppardtaryn@gmail.com
21d
OUR COMPANY IS LOOKING FOR A CHEF TO WORK IN MILNERTON AREA WITH THE FOLLOWING EXPERIENCE:* To cook meal of the day and do functions on request on ad hoc basis* Cook for daily meal cooking* Hours 07h00 - 16h00* Milnerton Area* Must have experience* Clear criminal record* Must have medicals* Position available immediatelyPlease send cv to tiffany.mitchell@kempston.co.za and danielle.hendricks@kempston.co.za
22d
3
We are a leading high-end food production facility specialising in prepared meals, grab-and-go meals, platters, and patisserie, among other culinary delights. We cater to a
diverse range of clients, including corporate, the aviation industry, catering sites, and
private customers for events, functions, and staff canteens. With our commitment to
excellence and innovation, we are seeking a dynamic and experienced individual to join our team as a Sous Chef/Senior Chef de Partie.Position: Sous Chef/Senior Chef de Partie
Location: Cape Town
Employment Type: ContractResponsibilities:Assist the National Executive Group Chef in the planning, coordination, and execution of culinary operations.Oversee the preparation and production of high-quality prepared meals, grab-and-go items, platters, and patisserie products.Ensure that all dishes are prepared and presented according to established recipes and standards.Train, mentor, and supervise kitchen staff to maintain consistency and efficiency in
food production.Manage inventory levels, ordering, and stock rotation to minimize waste and ensure freshness.Uphold strict hygiene, health, and safety standards in compliance with regulatory requirements; we are a HACCP facility.Collaborate with other departments to develop and implement new menu items and
concepts.Contribute to menu planning, costing, and pricing strategies to optimise profitability.Actively participate in menu tastings, events, and client meetings as required.Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-end
food production environment.Strong culinary skills with a focus on quality, creativity, and attention to detail.Excellent leadership and communication abilities with the capacity to motivate and
inspire a team.Proficiency in menu planning, recipe development, and food costing.Knowledge of food safety and sanitation practices, HACCP principles, and kitchen
management procedures.Ability to thrive in a fast-paced, deadline-driven environment while maintaining
composure under pressure.Flexibility to work evenings, weekends, and holidays as needed.Certification from a culinary institute or relevant qualification is preferable. Join our team and be part of an exciting culinary journey where creativity, innovation,
and excellence are celebrated. If you are passionate about food and ready to take your career to the next level, we invite you to apply for this Sous Chef/Senior Chef de Partie position.To apply, please submit your CV and a cover letter outlining your relevant experience
and why you are the ideal candidate for this role. We look forward to hearing from you!
24d
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