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Results for Find Chef & Cook Jobs in Eastern Cape
Job Opportunity: Cook Wanted - Energetic Team Player with Culinary Passion Needed at Coastal Farm Restaurant near Haga Haga Coastal Farm Restaurant and home industry is in search of a dynamic individual with a zest for life and a positive attitude, possessing excellent communication skills in English and a commitment to responsible living.The ideal candidate should exhibit a genuine passion for culinary arts and delivering exceptional customer service, demonstrating the ability to thrive in fast-paced environments.A minimum of 2 years' experience within the industry is a prerequisite. The successful candidate must be adaptable to working flexible hours, inclusive of days, evenings, weekends, and public holidays. On-site accommodation is available.If you believe you meet the outlined criteria, kindly forward your CV along with a concise cover letter to ernatal@mweb.co.za. We eagerly anticipate your application and the opportunity to welcome you aboard!
8d
Ads in other locations
2
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4200
17min
2
Experienced Griller
Experienced Griller with 2 years experience for up class Restaurant in Waverley Pretoria
Send CV and ID to waverleyrestaurant@gmail.com (Do not phone only send e-mail )
Regards Mr Kobus Salary: R4500
18min
1
Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Salary R16 500.
Own transport needed.
Please send CV. To neil@aspirit.co.za
Short listed people will be contacted
Salary: R16500Job Reference #: GHCSHCConsultant Name: Marion Hickey
22min
1
Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.Responsibility:Comply with Company policies and procedures at all times.
Unload and store supplies in fridge & freezer
Defrost chicken
Prepare and store raw chicken products in freezer
Cook chicken
Clean and maintain equipment
Clean and maintain designated interior and exterior areas of the restaurant.
Undertake further tasks as required by Management to facilitate the efficient running of the restaurant.Job Reference #: https://link.jobjack.co.za/?jobId=edf66bac-22bf-48
35min
Looking for sushi chef.Manage all kitchen requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays. Be independent and self-driven and work under pressure. Good communication Skills.Kindly e-mail CV to eduard@capethai.co.zaPreference consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
4h
1
We are looking for enthusiastic full time grillers to join our team. The ideal candidates requires proven experience in the restaurant industry, with contactable references.Requirments:Competent in English – understand, read and speak.Restaurant kitchen experience - Preferably behind the grill.Energetic and positive attitude.Good team worker.Good time management and multitasking.Able and willing to work late hours, weekends and public holidays.Access to reliable transport.Please apply by sending your CV to tyger.bossa@gmail.comPlease note that only applications received via email will be considered. No WhatsApps and calls will be responded to.
7h
1
We are looking for enthusiastic full time kitchen team members to join our new team. The ideal candidates requires proven experience in the restaurant industry.The following section positions are available:· Barista· Fry cooks· Griller· RunnersRequirements:· Competent in English – understand, read and speak.· Restaurant kitchen experience.· Energetic and positive attitude.· Good team worker.· Good time management and multitasking.· Able and willing to work late hours, weekends and public holidays.· Access to reliable transport.Please apply by sending your CV to bossa.soneike@gmail.comPlease note that only applications received via email will be considered. WhatsApp and calls will not be responded to.
7h
1
Restaurant in camps bay looking for a professional pastry chef to bring new ideas and creativity.. Please reply only if you have a partry experience to the following number 0785395440 via WhatsApp.. Or send your resume to the Following mail.. chefguy@cbkitchens.com
9h
1
Are you a talented Sushi Chef looking for an exciting project? We have an opportunity for you! We are seeking a skilled Sushi Chef to join us on a casual basis for an upcoming project in the Sandton area.Position: Sushi Chef (Casual Basis)Availability Required: Tentative dates (to be confirmed):2 days, second week of April2 days, last week of AprilRequirements:Proficiency in making classic sushi dishesExperience in training junior sushi chefsAbility to work efficiently in a fast-paced environmentCompensation: Competitive rate paidHow to Apply:Please send your CV along with references and some photos of sushi dishes you've made to compleatrecruitment@gmail.com.Join us and showcase your sushi culinary skills in this exciting project!
1d
I'm looking for an experienced bread and pastry chef to join my team. Applicant must be comfortable with:- Using a dough sheeter- Making puff pastry and croissant pastry comfortably in a hot kitchen- Make sourdough breads- Make yeasted breadsYou will have a minimum of 5 years experience as a bread baker. Please email CV to debabaeatery@gmail.com
3d
Looking for experienced kitchen staff or chef that can cook and can run a kitchen ,must be able to cook please email Cv to info@aafood.co.za
3d
Join our team as a Pastry Chef and be part of the exciting launch of our new bakery concept for our well-established cafe brand! Are you passionate about creating delectable pastries that leave customers craving for more? Do you thrive in a fast-paced environment where creativity meets precision?We're looking for a talented Pastry Chef to build our bakery team and bring innovative and delicious treats to our loyal customers. From artisanal bread to mouthwatering desserts, you'll have the opportunity to showcase your skills and elevate our cafe experience to new heights.Requirements:Proven experience as a Pastry Chef, preferably in a high-volume bakery or cafe environmentStrong knowledge of pastry techniques, baking methods, and ingredientsCreativity and passion for developing new recipes and seasonal offeringsAbility to lead and mentor a team, ensuring quality and consistency in every bakeExcellent time management and organizational skills to meet production demandsCommitment to upholding food safety standards and cleanliness regulationsIf you're ready to make your mark in the world of baking and join a dynamic team dedicated to excellence, we want to hear from you! Apply now and let's create something sweet together.Cell:,0814762677Email : Garrett@bobar.co.za
5d
Must have Fine Dining, Gourmet, Pastry exp. understand
and be able to plan around modern dining trends and be creative in catering to
diverse dietary requirementsRelevant Culinary Qualifications – ADV.Plan menus for a 5* Clientele,
maintain budgets Understanding of Kitchen
Hygiene, best practices in terms of Health and SafetyUnderstand and implement Stock
controls, understand issues and purchasing, all within set budget, strong Food
costing & admin skills Excellent communications skills
with Guests and other Senior Staff delivering consistent world class food &
service to Guests
jobspec@work4life.co.za
5d
1
Professional Griller wanted. Must be very experienced. Busy station. Health and Hygiene Certified. Must Live Local to CT CBD. CV ONLY BY EMAIL to ukuva@netactive.co.za
6d
1
Manna Epicure in Cape Town is looking for a strong Sous Chef to lead a fantastic team who just wants to keep learning. Experience of French cuisine and sound knowledge of South African food are a must.Proven record of leading a brigade in a similar restaurant environment with contactable references. Oversea experience a fantastic plus. Market related salary with 2 days off a week. Email CV to info@mannaepicure.com
6d
We at Fusion Kitchen is looking for a Indian Chef to join our new take away in Midrand. Chef must have knowledge on South Indian Curries , burgers, wings and most culinary knowledge
7d
Looking for senior sushi chef with training capabilities and own transport.Manage all kitchen requirements and sushi preparation. Must be able
to work within specified costs parameters. Deliver acceptable standards of sushi making including plating presentation. Accountable for sushi stock and stock
taking. Work evenings and nights, weekends and public holidays. Be independent
and self-driven and work under pressure. Good communication Skills.Kindly
e-mail CV to enzo@capethai.co.zaPreference
consideration for employment will be given to individuals with proof of
permanent South African ID. If you have not heard back from us within 14 days,
please consider your application to have been unsuccessful.
6d
Gogi Observatory Halal & Newlands BranchNeed Kitchen Staff & Chef for our restaurant Times are from 11 to 9pm, Tuesday to Sunday.3 month probation at R4500.Thereafter open to negotiate depending on the skills and performance.Please send your CV to enquiry.koreamarket@gmail.comOr whatsapp your CV to 0768355702** Do not phone**Strictly whatsapp only**We will not consider anyone that calls**
8d
My responsibility of Canteen Chef, including food preparation, serving staffs, customers and guests.Food purchasing and storage keeping the kitchen clean and organised, and also equipments available for use assuring the canteen areas are clean and tidy.Also cutting Chopping slicing dicing and peeling vegetables and fruits. My under pressure for work,stand up. I worked at day,night shift, weekend and holiday.
8d
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