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1
Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Salary R16 500.
Own transport needed.
Please send CV. To neil@aspirit.co.za
Short listed people will be contacted
Salary: R16500Job Reference #: GHCSHCConsultant Name: Marion Hickey
16d
Job Title: Evening Chef for Entertainment IndustryLocation: PretoriaCompany: Menlyn, Barnyard - A premier entertainment services provider specializing in catering for the entertainment industry.Overview: Seeking an Evening Chef to manage kitchen operations, oversee orders, and cook for entertainment industry clients. Responsibilities include menu planning, staff supervision, inventory management, and ensuring compliance with food safety standards.Requirements:Previous Chef experience in a high-volume or catering environment.Strong leadership and organizational skills.Flexibility to work evenings, weekends, and holidays.CV - celeste@barnyardtheatre.co.za
14d
This is a full-time
on-site role for a Sous Chef located in City of Cape Town. The Sous Chef will
be responsible for managing the kitchen in the absence of the Head Chef,
preparing and cooking food, creating menus, and maintaining food quality standards.
The Sous Chef will also be responsible for supervising and training kitchen
staff and ensuring that the kitchen is clean and organized.
Qualifications
Proven
experience as a Sous Chef in a busy kitchenExcellent
knowledge of food preparation and cooking techniquesStrong
leadership and communication skillsAbility to work
well under pressure and manage a teamCreativity and
passion for cookingAbility to work
flexible hours, including evenings and weekendsDiploma in
Culinary Arts or related field is a plus.Own transportSalary 15k per month
17d
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