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Results for chef jobs in Find Chef & Cook Jobs in Western Cape
1
Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Salary R16 500.
Own transport needed.
Please send CV. To neil@aspirit.co.za
Short listed people will be contacted
Salary: R16500Job Reference #: GHCSHCConsultant Name: Marion Hickey
7d
1
We are seeking a passionate and experienced chef to join our dynamic team in a busy cafe environment.*Responsibilities:Prepare and cook a wide variety of dishes including breakfast and lunch.Maintain a clean and organised working environment.Adhere to all food safety and hygiene regulations.Work effectively under pressure in a fast paced environment.Collaborate with other team members and ensure a smooth kitchen operation. *Requirements:Must have experience in a fast paced cafe or restaurant.A passion for food and cooking.Ability to work independently and as part of a team.Strong communication skills.Contactable references.Be reliable, on-time and respectful of your co-workers.Remuneration will be between R4500-R6000 depending on experience. Working hours are Monday to Friday 07:30-16:00. *To apply, please send your CV to info@millandpress.co.za. We look forward to hearing from you.
17h
3
Um looking for a job as a Griller/line chef,,kindly contact me @0737132302 or email Bangomwecodza1@gmail.com thank you
5d
Require fast and efficient cafeteria kitchen staff, cooksSend cv with ID, and proof of address to admin@healthybear.co.zaJUST SEND CV. NO QUESTIONS VIA GUMTREE. DO NOT ASK ME TO CALL U. SEND CV
6d
1
A busy restaurant and deli in Constantia is looking for an experienced bread baker.Must have experience baking artisan breads.Must be able to work an overnight shift.Must be able to travel to and from Constantia daily.Send a cv and salary expectations to cvfordlc@gmail.comApplications will only be accepted via email, do not DM, message or phone.
7d
VERIFIED
Job
Description:
Join
our bustling restaurant's production team as a Production Warehouse Assistant,
where the quality of our dishes begins with the meticulous management and
preparation of ingredients in our warehouse. This role is crucial for
maintaining the smooth operation of our kitchen, involving not just assisting
with sauce production and fish preparation but also the handling of heavy pots
and large shipments of tuna, salmon, and prawns.
Responsibilities:
·
Assist
in the production of sauces, including the handling and cleaning of heavy pots.
·
Cut
and process large quantities of fish (tuna, salmon, and prawns), ensuring high
standards of cleanliness and efficiency.
·
Conduct
heavy lifting of warehouse materials, including large shipments of fish and
bulk ingredients.
·
Stand
for extended periods while managing and organizing ingredients in a fast-paced
environment.
·
Maintain
cleanliness and organization in the warehouse area, adhering to health and
safety standards.
Requirements:
· Previous
experience in a warehouse or kitchen environment preferred.
·
Physical
ability to lift heavy objects and stand for extended periods.
·
Strong
attention to detail and ability to work efficiently under pressure.
·
Basic
understanding of kitchen hygiene and safety practices.
·
Ability
to work well in a team and communicate effectively with kitchen and warehouse
staff.
Crucial
Requirement:
Completion
of the competency test in the link below is a compulsory part of the
application process. This test is designed to assess the suitability of candidates.
Only the first attempt of the test will be considered, and no applications will
be accepted without a completed test. Please do not attempt the test more than
once. https://docs.google.com/forms/d/e/1FAIpQLSe59fRt2LMN1QuM8Q8D0u_-QODLlPlv2ZsGD4yf3k2CQWpnkg/viewform?usp=sf_link
How
to Apply:
Please
email your resume to hr@sushibox.co.za with
the subject line "Production Warehouse Assistant Application." NB!! If the link doesn't open, copy and paste it to your web browser.
7d
This is a full-time
on-site role for a Sous Chef located in City of Cape Town. The Sous Chef will
be responsible for managing the kitchen in the absence of the Head Chef,
preparing and cooking food, creating menus, and maintaining food quality standards.
The Sous Chef will also be responsible for supervising and training kitchen
staff and ensuring that the kitchen is clean and organized.
Qualifications
Proven
experience as a Sous Chef in a busy kitchenExcellent
knowledge of food preparation and cooking techniquesStrong
leadership and communication skillsAbility to work
well under pressure and manage a teamCreativity and
passion for cookingAbility to work
flexible hours, including evenings and weekendsDiploma in
Culinary Arts or related field is a plus.Own transportSalary 15k per month
7d
1
We are looking to recruit 3 Sushi Chefs for the Atlantic seaboard (Clifton and Camps Bay)Minimum requirements:* At least 2 years experience* Well presented and well spoken* Able to work a 6 day week and shiftsPlease forward your CV to hr@kovecollection.co.za
8d
Busy catering companybased in Paarden Eiland looking for a chef or cook who can do bulk cooking and multi-taskPLease send CV to aboutthyme@telkomsa,net to qualify for an interviewNO GRILLERS PLEASE
8d
Experienced kitchen Assistant required. If you have not done kitchen work before, please do not respond to this ad. Must understand the workings of a kitchen, food prep and cooking
9d
1
We are looking for a strong Chef de Partie to join our team on our beautiful wine farm in Stellenbosch. We are looking for a person who has a passion for food, the ability to think on their feet and just an all round team player. What we require from you:Preparing and cooking of all items in sectionMaintaining the quality that the company requiresComing up with dish ideas Maintaining good hygiene and cleanliness in your section and on you as personHelp train and inspire other chefsSend your CV to kirstie@louisvale.comPlease also include your salary expectation as well as notice period if you are currently employed
9d
1
We are looking for an experienced Head Chef will a sound knowledge of Middle Eastern and Mediterranean Foods to join our Team. Must have a minimum of 5 years in a similar position, and available for night shifts as well. Kindly email your CV to: thecookedcook@gmail.com. Please do not send CV's via Whatsapp.
7d
Experienced Kitchen Manager required for busy restaurant. Minimum 2 years experience.Must be of sober habits. Must reside in the Table View area. Please send your CV to sheppardtaryn@gmail.com
11d
Experienced kitchen staff required for very busy restaurant.Must have minimum 2 years experience.Must reside in the Table View /Dunoon /Parklands area.Must have correct documents. Must be of sober habits. Must be able to work shifts and weekends. Please send your CV to sheppardtaryn@gmail.com
11d
OUR COMPANY IS LOOKING FOR A CHEF TO WORK IN MILNERTON AREA WITH THE FOLLOWING EXPERIENCE:* To cook meal of the day and do functions on request on ad hoc basis* Cook for daily meal cooking* Hours 07h00 - 16h00* Milnerton Area* Must have experience* Clear criminal record* Must have medicals* Position available immediatelyPlease send cv to tiffany.mitchell@kempston.co.za and danielle.hendricks@kempston.co.za
12d
Artisan Baker needed for day/night shift. Experience with lamination and pastry production. Min 3 years of experience. Please send your CV to: thebarnvillage@gmail.com
12d
1
RESTAURANT IN CAMPS BAY ARE IN NEED OF A STRONG AND EXPERIENCE GRILLER TO JOIN THE CAMPS BAY TEAM. PLEASE REPLY WITH YOUR CV VIA WHATSAPP IN THE FOLLOWING NUMBER 0785395440NOTE PLEASE BE AVAILABLE TO START.
12d
1
An excellent opportunity to join Grande Kloof Boutique Hotel
. A well recognized establishment is looking for a Chef / Receptionist to join our
small restaurant we mainly serve breakfast you have to be willing to train for
a front desk position .Candidate must be versatile and willing to be hands on ,
preferrable a Male South African Citizen .If you are interested send your
updated resume with a recent picture . to service@grandekloof.co.za . NB// Stay
in position, only serious candidates should apply
No time wasters ,Resume with no picture or traceable references
will be disqualified .PLEASE TAKE YOUR TO READ THE AD ONLY SOUTH AFRICAN MALE CANDIDATES CAN APPLY .THANK YOU.
2d
3
We are a leading high-end food production facility specialising in prepared meals, grab-and-go meals, platters, and patisserie, among other culinary delights. We cater to a
diverse range of clients, including corporate, the aviation industry, catering sites, and
private customers for events, functions, and staff canteens. With our commitment to
excellence and innovation, we are seeking a dynamic and experienced individual to join our team as a Sous Chef/Senior Chef de Partie.Position: Sous Chef/Senior Chef de Partie
Location: Cape Town
Employment Type: ContractResponsibilities:Assist the National Executive Group Chef in the planning, coordination, and execution of culinary operations.Oversee the preparation and production of high-quality prepared meals, grab-and-go items, platters, and patisserie products.Ensure that all dishes are prepared and presented according to established recipes and standards.Train, mentor, and supervise kitchen staff to maintain consistency and efficiency in
food production.Manage inventory levels, ordering, and stock rotation to minimize waste and ensure freshness.Uphold strict hygiene, health, and safety standards in compliance with regulatory requirements; we are a HACCP facility.Collaborate with other departments to develop and implement new menu items and
concepts.Contribute to menu planning, costing, and pricing strategies to optimise profitability.Actively participate in menu tastings, events, and client meetings as required.Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-end
food production environment.Strong culinary skills with a focus on quality, creativity, and attention to detail.Excellent leadership and communication abilities with the capacity to motivate and
inspire a team.Proficiency in menu planning, recipe development, and food costing.Knowledge of food safety and sanitation practices, HACCP principles, and kitchen
management procedures.Ability to thrive in a fast-paced, deadline-driven environment while maintaining
composure under pressure.Flexibility to work evenings, weekends, and holidays as needed.Certification from a culinary institute or relevant qualification is preferable. Join our team and be part of an exciting culinary journey where creativity, innovation,
and excellence are celebrated. If you are passionate about food and ready to take your career to the next level, we invite you to apply for this Sous Chef/Senior Chef de Partie position.To apply, please submit your CV and a cover letter outlining your relevant experience
and why you are the ideal candidate for this role. We look forward to hearing from you!
14d
1
We need the following Chefs to start as soon as possible for busy restaurant in stellenbosch town centreCommis chef and Line ChefThe following is important;1. Must be qualified with proof of training2. Must have at least 2 years experience3. Must be living in or close to Stellenbosch4. Must have own transport to work, at night we supply a taxi5. Must have contactable references6. Must be able to do stock taking and read stock sheets7. Sous chef must be able to do costing8. Must be able to do night or day shifts9. Must be fluent in englishSalary will depend on your experience starting for Commis chef at R 7000 minimum with Sous Chef salary up to R 18 000Please email your CV to us at info@Javabistro.net
14d
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