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We are looking for an experienced and passionate Head Chef to lead our kitchen operations across 2 sites. This is a senior role suited to a hands-on culinary professional who combines creativity with strong operational and leadership skills.
Key Responsibilities
• Lead and manage kitchen operations across multiple properties
• Design, develop, and innovate menus that are both appealing and commercially viable
• Maintain high food quality and consistency across all sites
• Manage and lead kitchen teams, including training, mentoring, and performance management
• Control food costs and labour costs in line with approved budgets
• Ensure strict compliance with food safety, hygiene, and cleaning standards
• Oversee ordering, stock control, and waste management
• Deliver an exceptional customer experience, with a strong focus on satisfaction and feedback
Key Requirements
• Proven experience as a Head Chef (multi-site experience advantageous)
• Strong leadership and people-management skills
• Solid understanding of cost control, budgeting, and kitchen administration
• Creative approach to menu design with a commercial mindset
• High standards of hygiene, cleanliness, and operational discipline
• Customer-focused attitude with attention to detail
• Ability to work under pressure and manage multiple priorities
What We Offer
• Opportunity to lead and influence a growing multi-property operation
• Supportive management environment
• Competitive remuneration based on experience
If you have the above experience for at least 5 years, please forward a detailed CV with contactable references to : jobs@africanspiritcpt.co.zaJob Reference #: HCConsultant Name: Marion Hickey
2d
African Spirit
1
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Great Rates + Tips!!Full times positions!!!Recruiting for:* Grillers* Pans/Pasta chefs* Salad Chefs* Pizza chefs* Sushi chefsForward your CV and ID/ Passport & Permit to hr@kovecollection.co.za
8d
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