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1
Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience.
Catering for 120 pax 7 days a week, buffet style.
Must be hands on and manage to work with a small team.
Must be able to maintain high food quality, making sure recipes are being followed and daily meals are consistent.
Must be able to maintain a good food cost and do weekly stock takes.
Maintain high hygiene standards.
Must have good communication skills to residence and management.
Planning of new rotation menu’s
Shifts is 6 days a week 06:30 till 15:30.
Salary R16 500.
Own transport needed.
Please send CV. To neil@aspirit.co.za
Short listed people will be contacted
Salary: R16500Job Reference #: GHCSHCConsultant Name: Marion Hickey
6h
Job Opportunity: Cook Wanted - Energetic Team Player with Culinary Passion Needed at Coastal Farm Restaurant near Haga Haga Coastal Farm Restaurant and home industry is in search of a dynamic individual with a zest for life and a positive attitude, possessing excellent communication skills in English and a commitment to responsible living.The ideal candidate should exhibit a genuine passion for culinary arts and delivering exceptional customer service, demonstrating the ability to thrive in fast-paced environments.A minimum of 2 years' experience within the industry is a prerequisite. The successful candidate must be adaptable to working flexible hours, inclusive of days, evenings, weekends, and public holidays. On-site accommodation is available.If you believe you meet the outlined criteria, kindly forward your CV along with a concise cover letter to ernatal@mweb.co.za. We eagerly anticipate your application and the opportunity to welcome you aboard!
8d
2
We are looking for chefs to work in the events industry for the 2024 season.You will be required to work throughout Cape Town and the surrounding areas.We are looking to hire dedicated and efficient chefs.The chef's responsibilities will be whatever is required by the Head Chef, Owner or Catering Manager; at the end of the day you are there to assist them.Chefs must have a minimum of 1 years experience.To work for us, you will need the following:Proven experience working in the catering industry.The ability to work in a fast-paced environment.The ability to work as part of a team.Excellent organisational and problem-solving skills.Effective communication skills.Licence/Certification: • Driving licence (PreferredSalary to be discussedIf you are interested, please contact Nicole.Email: livefireevents@gmail.com
10d
Artisan Baker needed for day/night shift. Experience with lamination and pastry production. Min 3 years of experience. Please send your CV to: thebarnvillage@gmail.com
22d
1
RESTAURANT IN CAMPS BAY ARE IN NEED OF A STRONG AND EXPERIENCE GRILLER TO JOIN THE CAMPS BAY TEAM. PLEASE REPLY WITH YOUR CV VIA WHATSAPP IN THE FOLLOWING NUMBER 0785395440NOTE PLEASE BE AVAILABLE TO START.
22d
3
We are a leading high-end food production facility specialising in prepared meals, grab-and-go meals, platters, and patisserie, among other culinary delights. We cater to a
diverse range of clients, including corporate, the aviation industry, catering sites, and
private customers for events, functions, and staff canteens. With our commitment to
excellence and innovation, we are seeking a dynamic and experienced individual to join our team as a Sous Chef/Senior Chef de Partie.Position: Sous Chef/Senior Chef de Partie
Location: Cape Town
Employment Type: ContractResponsibilities:Assist the National Executive Group Chef in the planning, coordination, and execution of culinary operations.Oversee the preparation and production of high-quality prepared meals, grab-and-go items, platters, and patisserie products.Ensure that all dishes are prepared and presented according to established recipes and standards.Train, mentor, and supervise kitchen staff to maintain consistency and efficiency in
food production.Manage inventory levels, ordering, and stock rotation to minimize waste and ensure freshness.Uphold strict hygiene, health, and safety standards in compliance with regulatory requirements; we are a HACCP facility.Collaborate with other departments to develop and implement new menu items and
concepts.Contribute to menu planning, costing, and pricing strategies to optimise profitability.Actively participate in menu tastings, events, and client meetings as required.Requirements:Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, high-end
food production environment.Strong culinary skills with a focus on quality, creativity, and attention to detail.Excellent leadership and communication abilities with the capacity to motivate and
inspire a team.Proficiency in menu planning, recipe development, and food costing.Knowledge of food safety and sanitation practices, HACCP principles, and kitchen
management procedures.Ability to thrive in a fast-paced, deadline-driven environment while maintaining
composure under pressure.Flexibility to work evenings, weekends, and holidays as needed.Certification from a culinary institute or relevant qualification is preferable. Join our team and be part of an exciting culinary journey where creativity, innovation,
and excellence are celebrated. If you are passionate about food and ready to take your career to the next level, we invite you to apply for this Sous Chef/Senior Chef de Partie position.To apply, please submit your CV and a cover letter outlining your relevant experience
and why you are the ideal candidate for this role. We look forward to hearing from you!
24d
1
We need the following Chefs to start as soon as possible for busy restaurant in stellenbosch town centreCommis chef and Line ChefThe following is important;1. Must be qualified with proof of training2. Must have at least 2 years experience3. Must be living in or close to Stellenbosch4. Must have own transport to work, at night we supply a taxi5. Must have contactable references6. Must be able to do stock taking and read stock sheets7. Sous chef must be able to do costing8. Must be able to do night or day shifts9. Must be fluent in englishSalary will depend on your experience starting for Commis chef at R 7000 minimum with Sous Chef salary up to R 18 000Please email your CV to us at info@Javabistro.net
24d
We are looking for a kitchen cook for a coffee shop. You need experience making breakfast. You need to have at least 2 years experience working as a cook. You need to live in the helderberg area(Strand,Somerset west or Gordons Bay)If you are interested whatsapp me your cv
1mo
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