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Iam victor 39 years of age looking for a job as mentioned above,
Am a chef with 17 years of experience working in fine dining restaurant, hotels and as a private chef,
I can work as all rounder, overseeing kitchen daily operation.
I can also work as private chef , preparing for special dietary needs organic, gluten free, vegan,vegetarian.
Preparing shopping list.
Menu planning on weekly basis to meet clients needs.
Sandton
Results for chef jobs in "chef jobs" in South Africa in South Africa
1
https://www.jobplacements.com/Jobs/S/Senior-Sous-Chef-Head-Chef-Bedfordview-1278005-Job-Search-4-6-2026-3-13-22-AM.asp?sid=gumtree
1d
Job Placements
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https://www.jobplacements.com/Jobs/H/Head-Chef-Centurion-1277995-Job-Search-4-6-2026-2-26-45-AM.asp?sid=gumtree
1d
Job Placements
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https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Boksburg-1278006-Job-Search-4-6-2026-3-17-45-AM.asp?sid=gumtree
1d
Job Placements
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https://www.jobplacements.com/Jobs/C/Chef-Kitchen-Manager-Randpark-Ridge-1277996-Job-Search-4-6-2026-2-30-56-AM.asp?sid=gumtree
1d
Job Placements
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https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef-Centurion-1277988-Job-Search-4-6-2026-1-27-40-AM.asp?sid=gumtree
1d
Job Placements
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Experienced Sushi Chef needed at Ocean Basket PlatterkloofRequirements:Dating & LabelingCutting salmon with good yields and all preparation Clean as you go work ethicMust be able to work under pressureCleaning Chemical KnowledgeMust have 2 years sushi experiencePlease attach a Head and shoulder picture view to your emailMake sure you have an update cv with all verifiable references and details personal info and work experiences. Do not apply if you do not meat all these requirementsPost is available immediately Please email CV to plattekloof@oceanbasket.com
2d
1
https://www.jobplacements.com/Jobs/H/Head-Chef-Centurion-1276795-Job-Search-3-31-2026-7-55-59-AM.asp?sid=gumtree
7d
Job Placements
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Have matric and willing to work
10h
1
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We are looking for a talented Executive Chef to lead our culinary team in a luxury lodge environment. This role requires creativity, leadership, and operational excellence to deliver exceptional dining experiences for our guests. You will oversee all kitchen operations, menu development, and food quality while managing a team of chefs and kitchen staff.Key ResponsibilitiesLead, motivate, and manage the kitchen brigadeDesign and implement seasonal menus that reflect lodge standards and guest expectationsEnsure consistency in taste, presentation, and portion controlManage kitchen budgets, food cost, and inventory controlMonitor hygiene, safety, and compliance standards (HACCP)Train and mentor culinary staffCollaborate with lodge management to deliver an exceptional guest dining experienceInnovate and introduce new culinary concepts aligned with lodge branding
https://www.jobplacements.com/Jobs/E/Executive-Chef-1278129-Job-Search-04-07-2026-04-08-02-AM.asp?sid=gumtree
10h
Job Placements
1
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