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Results for chef jobs in hotel in "chef jobs in hotel" in South Africa in South Africa
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https://www.jobplacements.com/Jobs/S/Sous-Chef-Centurion-1250043-Job-Search-1-11-2026-12-11-21-AM.asp?sid=gumtree
5d
Job Placements
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Hi My name is Zaccheus Levisone From Malawi. I'm Currently Looking For A Full-time Job As Chef /Private Chef. I have experience with Traceable References. Worked in Café, Hotel Restaurants And Private Homes. I'm Passionate About Cooking and Preparing Healthy And Delicious Tasty Meals.I have also Experience In Butler Work, General Work, Cleaning, Laundry And Managing House Work. I'm able to work In hot kitchen and cold kitchen, dealing Mainly with :Breakfast Lunch Supper Special Family Gatherings Salads Healthy Meals I'm Available And Ready to Start Immediately. Please Contact me on 0787007524 Call And WhatsApp.Kindly Regards Chef Zaccheus Levisone
5h
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Hi My name is Zaccheus Levisone From Malawi. I'm Currently Looking For A Full-time Job As Chef /Private Chef. I have experience with Traceable References. Worked in Café, Hotel Restaurants And Private Homes. I'm Passionate About Cooking and Preparing Healthy And Delicious Tasty Meals.I have also Experience In Butler Work, General Work, Cleaning, Laundry And Managing House Work. I'm able to work In hot kitchen and cold kitchen, dealing Mainly with :Breakfast Lunch Supper Special Family Gatherings Salads Healthy Meals I'm Available And Ready to Start Immediately. Please Contact me on 0787007524 Call And WhatsApp.Kindly Regards Chef Zaccheus Levisone
5h
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Hi My name is Zaccheus Levisone From Malawi. I'm Currently Looking For A Full-time Job As Chef /Private Chef. I have experience with Traceable References. Worked in Café, Hotel Restaurants And Private Homes. I'm Passionate About Cooking and Preparing Healthy And Delicious Tasty Meals.I have also Experience In Butler Work, General Work, Cleaning, Laundry And Managing House Work. I'm able to work In hot kitchen and cold kitchen, dealing Mainly with :Breakfast Lunch Supper Special Family Gatherings Salads Healthy Meals I'm Available And Ready to Start Immediately. Please Contact me on 0787007524 Call And WhatsApp.Kindly Regards Chef Zaccheus Levisone
5h
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Key Responsibilities:Assist senior chefs with daily food preparation and cooking duties.Prepare ingredients and dishes according to set recipes and presentation standards.Ensure all food is prepared and stored in line with health, safety, and hygiene regulations.Maintain cleanliness and organisation of workstations and kitchen equipment.Support the kitchen team during service periods to ensure smooth operations.Assist with stock rotation and minimising food waste.Adhere to the hotels culinary standards and service excellence ethos.Minimum Requirements:Relevant culinary qualification or currently studying towards a professional chef qualification.Previous experience in a hotel, restaurant, or fine-dining kitchen (advantageous).Basic knowledge of food preparation techniques and kitchen operations.Strong attention to detail and a passion for food and presentation.Ability to work under pressure and as part of a team.Willingness to work shifts, weekends, and public holidays.Personal Attributes:Enthusiastic, reliable, and eager to learn.Strong work ethic and positive attitude.Excellent hygiene and time management skills.
https://www.jobplacements.com/Jobs/C/Commis-Chef-1252269-Job-Search-01-15-2026-10-47-58-AM.asp?sid=gumtree
1d
Job Placements
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Am a Malawian man aged 41 looking for a job as a chef/cook/butler.I have 9 years of experience in Hotels, Lodges and executive homes. AM good at wat I do that is cooking, serving, doing check ins and checkouts at the reception,even supervising staff when given that post, I communicate so well in English and am also able to drive. Am not only hardworking,but also honest and trustworthy.i also have contactable references. For more information please contact me on 0814417521
1d
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Hi My name is Zaccheus Levisone From Malawi. I'm Currently Looking For A Full-time Job As Chef /Private Chef. I have experience with Traceable References. Worked in Café, Hotel Restaurants And Private Homes. I'm Passionate About Cooking and Preparing Healthy And Delicious Tasty Meals.I have also Experience In Butler Work, General Work, Cleaning, Laundry And Managing House Work. I'm able to work In hot kitchen and cold kitchen, dealing Mainly with :Breakfast Lunch Supper Special Family Gatherings Salads Healthy Meals I'm Available And Ready to Start Immediately. Please Contact me on 0787007524 Call And WhatsApp.Kindly Regards Chef Zaccheus Levisone
5h
1
https://www.jobplacements.com/Jobs/S/Sous-Chef-Centurion-1248065-Job-Search-1-5-2026-1-59-38-AM.asp?sid=gumtree
11d
Job Placements
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Key Requirements:Proven experience in a Hot Kitchen environment (essential)Ability to maintain high food standards and consistencyStrong understanding of kitchen operations, hygiene, and safety standardsAbility to work well under pressure in a fast-paced environmentMust have reliable transport to and from the Southern Suburbs areaTeam player with a positive attitude and strong communication skillsResponsibilities:Prepare and present dishes to the hotels quality standardsAssist with menu preparation and daily mise en placeMaintain cleanliness and organisation of your sectionSupport the Head Chef and Sous Chef with kitchen operationsEnsure adherence to food safety and hygiene regulations
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-1251757-Job-Search-01-14-2026-10-34-28-AM.asp?sid=gumtree
1d
Job Placements
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I can do alsorts of International and traditional cooking professional, and also Hotel standard House keeping with years of experience, My name is George from Malawi, Who is honest and reliable. I am looking for Employment to be relocated anytime anywhere. Please contact me on (07)86286355. George.
9d
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About the Role: We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef, and ensure high-quality food preparation and presentation.Hours: Monday Friday | 08:00 17:00 (No Weekends) Parking: AvailableKey Responsibilities:Assist the head chef with daily kitchen operationsPrepare, cook, and present dishes to a high standardMaintain cleanliness and hygiene in the kitchenMonitor inventory and stock levelsSupport team members and help train junior staffRequirements:Previous experience in a similar kitchen rolePassion for cooking and food qualityStrong work ethic and reliabilityAbility to work under pressure and as part of a team Apply Today! Dont miss this chance to grow your culinary career in a supportive weekday-only role. Application Process:
https://www.jobplacements.com/Jobs/J/Junior-Sous-Chef--URGENT-1251468-Job-Search-1-14-2026-7-28-43-AM.asp?sid=gumtree
2d
Job Placements
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QualificationsCulinary Arts Diploma or Degree (City & Guilds or equivalent preferred).Professional chef certification (advantageous).HACCP or Health and Safety certification recommended.Experience510+ years professional kitchen experience.At least 35 years in a senior role (Sous Chef or Executive Chef).Experience in fine dining, luxury lodges, hotels, or high-volume establishments is highly beneficial.Skills & CompetenciesExceptional culinary skills and creativity.Strong leadership and team management ability.Excellent understanding of kitchen operations and workflow.Knowledge of costing, budgeting, and stock control.Strong communication and organisational skills.Ability to work under pressure and maintain high standards.Knowledge of dietary needs, allergies, and modern culinary trends.Personal AttributesPassionate and innovative with a high attention to detail.Calm, disciplined, and composed under pressure.Results-driven and committed to excellence.Strong work ethic and reliability.Ability to mentor and uplift the culinary team.
https://www.jobplacements.com/Jobs/E/Executive-Chef-1250856-Job-Search-01-13-2026-04-06-40-AM.asp?sid=gumtree
3d
Job Placements
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We are seeking a creative and skilled Demi Chef Pastry to join the culinary team, supporting the Pastry Chef and culinary brigade in producing exceptional pastries, desserts, and baked goods. The successful candidate will assist in daily production while maintaining quality, consistency, and hygiene standards, gaining hands-on experience in a high-volume luxury hotel environment.Critical Criteria (Requirements)Minimum 12 years experience in pastry kitchens of luxury hotels or fine dining establishmentsFormal culinary or pastry qualification advantageousKnowledge of baking techniques, chocolate work, and plated dessertsAbility to work under pressure in a fast-paced environmentStrong teamwork, communication, and time management skillsAttention to detail and commitment to high-quality standardsSouth African citizen with a valid IDKey Competenciesð??¹ Culinary Skills Assist in producing pastries, desserts, and baked goods to high standardsð??¹ Consistency & Quality Ensure portion control, presentation, and taste meet hotel standardsð??¹ Health, Safety & Hygiene Follow food safety, hygiene, and kitchen protocolsð??¹ Team Collaboration Work effectively with the pastry and culinary team to support smooth operationsð??¹ Learning & Development Participate in on-the-job training and guidance from senior pastry chefsð??¹ Innovation & Creativity Contribute to dessert concepts and plating ideasDuties & ResponsibilitiesAssist in daily preparation of pastries, desserts, and baked goodsSupport the Pastry Chef and senior kitchen staff in menu planning, special events, and production schedulesEnsure all products meet quality, portion, and presentation standardsMaintain kitchen hygiene, storage, and food safety complianceMonitor ingredient usage and assist with inventory and s
https://www.jobplacements.com/Jobs/D/Demi-Chef-Pastry-1213349-Job-Search-01-08-2026-00-00-00-AM.asp?sid=gumtree
8d
Job Placements
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Duties: Assist the Executive Chef in Planning and organising day to day operations of the RestaurantStaffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs.Create a work environment that is high in employee morale and provides constant learning & development.Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.Recruitment and Performance Appraisal & Management of associates in the department.Develop & implement the annual plan using the established framework, linking the departments objectives to the units overall strategy.Manage and lead associates to ensure maximum productivity.Control wastes and losses and keep them to a minimum.Ensuring high standards of hygiene & safety are adhered toEnsure that all the quality and quantity standards of food preparation & presentation in the restaurant are adhered to.Assist the Executive Chef and the outlets chefs in developing and standardising new recipes for the outlet.Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.Coordinate with the purchase department regarding procurement of various itemsMonitor adherence to safety, hygiene and cleanliness standards.Assist the Executive Chef in the area of food festivals, menu planning & pricing.Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.Ensure good physical upkeep, condition of equipment and utensils in the kitchen and coordinate with the Engineering department for the repairs and maintenance.Ability to work within pre-established budget.Ensure he / she is present during peak hours to ensure the highest quality of products.Ensure through regular monitoring of GSTS and constant guest feedback, prompt, efficient and accurate service to all guests along with the best quality products.Review the monthly business reports of the hotel, specifically F&B report and assist the Executive Chef in developing a work plan.Address any grievance and counselling issues among the department staff.Stay informed about the new developments in the world of Indian cuisine, cooking techniques, kitchen equipmentConduct daily briefings with associates and update / inform them on daily events in the hotel.Conduct monthly hygiene meetings and circulate the minutes.Relieving the Executive Chef & Executive Sous Chef main kitchen in his / her absence.Ensures checklists and SOPs are drafted & implemented in the department.Ensures that you work in a safe manner that does not harm or injure self or others.Involved with Health & Safety within the department.Continuously endeavour to improve the departments efficient operation, a
https://www.jobplacements.com/Jobs/S/Sous-Chef-1249748-Job-Search-01-09-2026-04-03-31-AM.asp?sid=gumtree
7d
Job Placements
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