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Results for champagne sports in "champagne sports" in South Africa in South Africa
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9
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Floyd On Oz - Keith Floyd.
Feasts and fables of a cook down under.
Exuberant TV cook and bon viveur Keith Floyd has undertaken his most entertaining and adventurous journey yet - round Australia.
In the second half of the book, Floyd gives over 130 exotic recipes from blinding little vegetable curries, dishes for special occasions such as a curry fit for a Bishop or sea trout with champagne (in the cook as well as the pot), to nifty prawn and seafood stir-fries.
Second-hand book.Hardback with dustcover.English.24 CM.239 Pages.[Dustcover torn]072 501 3890.REF: 4857.Non Fiction.Cooking Book.Cooking.Recipes.As Seen On Television.Food.Cookery.Restaurateur.TV Chef.Cooking Shows.This book will be removed when sold.
2y
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Till We Meet Again - Judith Krantz.
Eve dared. . . Eve, with passion that overruled her total innocence, ran away from home to live in unrepentant sin; won stardom singing on the stage of the Parisian music halls before Worlds War I; married into the world of international diplomacy; and become the greatest lady Champagne. Eve's younger daughter, Freddy, inherited all of her mother's recklessness. Growing up in California, she became a pilot by sixteen; throughout World War II she ferried war planes in Britain--a glorious redhead who captured men with one humorous, challenging glance. Eve's elder daughter, Delphine, exquisite, gifted, and wild, romped through the nightlife of Hollywood of the thirties. On a whim, she made a screen test in Paris and soon found herself a great star of French films. She chose to risk her life in occupied France because of a love that transformed her frivolity into courage.
Second-hand book.
Hardcover with dust jacket.
English.
534 Pages.
24 Cm.
Dust cover in fair condition.
Book in good condition.
072 501 3890.
REF: 312.
This book will be removed when sold.Fiction.
2y
1
Hold onto your corkscrew! Carol Duval-Leroy, head of Duval-Leroy champagne, has crafted a culinary delight cookbook. Picture this: you, confidently whipping up dishes that dance harmoniously with your bubbly of choice, whether you're hosting a fancy soirée or just treating yourself after a long day. This book isn't just a cookbook; it's your go-to guide for becoming the ultimate champagne connoisseur in the kitchen. With straightforward recipes paired perfectly with her champagnes, this book is a must-have for anyone who loves good food and sparkling wine. It's your go-to guide for impressing guests or simply treating yourself. Plus, it's brand new, sealed tight in hardcover, and priced at R480. Remember, courier costs apply for delivery to any destination in South Africa. Uncork a bottle, grab a copy, and let the deliciously sparkling adventures begin!
2y
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