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We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
Stellenbosch
Results for work in restaurants in "work in restaurants" in Cape Winelands in Cape Winelands
Barista / Barmen wanted for Wine Farm Restaurant StellenboschMust have relevant experience and contactable references.
Must Reside in Stellenbosch, Brackenfell or Kraaifontein.
Working Hours
Monday and Tuesday - Closed
Wednesday to Friday 09h30 - 18h30
Saturday and Sunday 08h30 - 17h00
Not open for dinner.
To become part of a great team
Send cv, head and shoulders picture to jobs@duvin.co.za
No WhatsApp's will be answered.
3d
Stellenbosch1
SavedSave
We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
3mo
Stellenbosch1
Hello there
My name is penjani malawian man, am looking for a job as Barista around Stellenbosch and Paarl I have more than 5 years of experience, I am hard working man and reliable looking for company where I can grow and bring my existing skills on the table. I'm friendly for everyone and I can do all types of coffee hot and cold like cortado, latte art and milk shake I can work also as kitchen assistant. If you want to my details please call or WhatsApp 0607304631 Reference is available as well thank you.
3d
Paarl2
Contact f/price
SavedSave
Staycold Freezer Restaurant/business fridge Working perfectly Price r2500 Collection Stellenbosch central Call Whatsapp 071 727 0729
11d
VERIFIED
1
Hoseki Restaurant is looking for a Restaurant Supervisor to support daily operations, ensure excellent service, and lead a professional front-of-house team while maintaining high standards of guest experience and operational efficiency.Main Responsibilities:• Supporting the Restaurant Manager Team with the daily operations of the restaurant;• Being present on the restaurant floor to assist with service flow, guest interaction and responding to guest needs;• Assisting with the training and development of restaurant staff in line with the restaurant’s service standards and service journey;• Monitoring service quality and ensuring that established service standards are maintained;• Communicating relevant information to the team and coordinating communication between the front-of-house and kitchen teams;• Assisting with staff rosters and ensuring adequate coverage during service periods;• Assisting with daily cash-ups and reporting discrepancies to management;• Supporting general administrative duties such as responding to guest queries, maintaining records and assisting with stock control;• Ensuring compliance with health, safety and hygiene regulations;• Maintaining a professional and visible presence on the restaurant floor during service;• Supporting management with staff guidance and ensuring team members follow operational procedures.Main Requirements:• Grade 12;• Bilingual;• 1 – 2 years’ experience in a supervisory or senior waiter role within a hospitality environment (preferably 5* or luxury establishments);• Comfortable engaging with distinguished clientele;• Good knowledge of food and beverages, including dietary requirements, bar basics and wine varietals; wine knowledge or WSET certification advantageous;• Strong teamwork and communication skills;• Well-presented with a strong customer service orientation;• Ability to learn menus and wine lists quickly;• Ability to work within operational hours (evenings, weekends and public holidays);• Ability to maintain professional relationships with colleagues across departments;• Flexible, reliable and enthusiastic.Delaire Graff Estate is an equal opportunity employer.
https://www.jobplacements.com/Jobs/R/Restaurant-Supervisor-Hoseki-Restaurant-1272180-Job-Search-03-16-2026-09-00-14-AM.asp?sid=gumtree
16d
Job Placements
1
Take control of your daily nutrition and better understand how your food impacts your cholesterol.Our platform helps you make smarter food choices with practical, easy-to-use tools — no complicated diets, no guesswork. Start your FREE 30-day trial (no credit card required):https://cholesterol-coach.li/r/gum1✔ What you get:Smart 7-Day Meal Plans tailored to your lifestyleEasy daily food tracking (calories & cholesterol)Clear insights to understand your eating habitsPrintable reports you can even share with your doctor✔ Why people use it:Simple and practical – not overwhelmingWorks in real life (home, work, restaurants)Helps you stay consistent without strict dieting How to get started:Click the link aboveRegister in under 1 minuteStart your 30-day full access immediately You can also scan the QR code in the images to access the trial directly.No risk. No payment required.Your data stays yours — even if you don’t continue after the trial.
4d
Stellenbosch2
R 90
SavedSave
Make dishwashing faster and more effective with our high-performance 5L Thick Dishwashing Liquid. Our specially formulated diswashing liquid has a rich, concentrated blend, this liquid easily cuts through stubborn grease, oil, and food residue, leaving your dishes sparkling clean with every wash.Its thick consistency ensures longer-lasting use, giving you more value per drop while producing a rich, foamy lather that works efficiently on plates, pots, pans, and utensils. Gentle on hands yet tough on grime, its suitable for everyday use in both household and commercial kitchens.Key Features:Thick, concentrated formula for extended usePowerful grease and stain removalRich foam for effective cleaningGentle on handsLarge 5L size ideal for homes, restaurants, and catering useEnjoy a cleaner kitchen with less effort using a dishwashing liquid designed for performance and value.
4d
Paarl1
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Key Responsibilities:Manage the restaurant pass and coordinate orders with the kitchen team.Oversee functions, events, and wedding catering.Lead the catering department, ensuring excellent service and quality.Plan menus, control stock, manage costings, and place orders.Interact with guests professionally, delivering outstanding customer service.Maintain high standards of hygiene, presentation, and service.Requirements:Enthusiastic and creative chef with a proactive approach.Fully bilingual in English & Afrikaans.Computer literate.Excellent communication skills.Resident in or near Stellenbosch with own transport.Willing to work shifts, evenings, weekends, and public holidays.Friendly personality, professional appearance, and customer focused.Strong multitasking, planning, and organizational skills.Reliable with an eye for detail.Committed to living the company values.*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*
https://www.executiveplacements.com/Jobs/H/Head-Chef-on-wine-estate-1277205-Job-Search-04-01-2026-04-24-45-AM.asp?sid=gumtree
1d
Executive Placements
4
Good morning my name is mamelo makamole I'm based in stellenbosch I'm 29 years old am looking for a job as waiter, Runner, scullery, housekeeping positions i have been in hospitality industry for 6years now I have valid references from my previous work places from Blaauwklippen restaurant Zevenwacth wine estate Asara wine estate Banhoek lodge guesthouse MERAKI WINE BAR Dee blaauwe kitchen I am available immediately thank you.
16d
Stellenbosch12
R 149
SavedSave
This 200m² A grade office to let in the Omni Park Building offers a professional workspace in a highly visible main road position in Paarl. The unit is well suited to administrative, consulting or professional service firms seeking central accessibility, modern finishes and proximity to daily amenities.Key Features:• 200m² A grade office space• Central Paarl main road location• Elevator access within the building• Fully airconditioned throughout• Open plan layout with additional private offices• Exclusive kitchen and restroom facilities• Close to retail shops and restaurants• Secure parking available at additional costThis office space combines accessibility, convenience and a functional layout, making it ideal for businesses wanting a central Paarl address with a professional working environment.Available From: 01/04/2026Property Reference #: PK200PCOAgent Details:Paul KrugerOfficePlaceBlock 4, Portion of 1st FloorUnit 403, De Tijger Office ParkCnr McIntyre & Hannes Louw Drive
3d
OfficePlace
11
R 210
SavedSave
This 119m² office to rent in Stellenbosch Central offers a secure, professional environment ideal for small to medium businesses seeking convenience, accessibility and a modern workspace close to local amenities. Located in the heart of Stellenbosch, the office provides easy access to nearby cafés, restaurants and essential services, making it a practical and attractive location.• Reception area for welcoming clients and visitors• 2 private offices suitable for management or focused work• 1 glass-panelled boardroom ideal for meetings and presentations• Large open-plan office area perfect for collaborative teams• 2 restroom facilities for staff convenience• 1 spacious kitchen area for staff use• Majority laminated wooden flooring for a modern, professional finish• Abundant natural lighting throughout the workspace• 3 secure parking bays included in the rental• Additional roadside parking available• Pre-paid electricity for easy utility management• Internal security system installed• System currently not operational and requires a service provider for activationProperty Reference #: RG119TA16Agent Details:Reece GreenOfficePlaceBlock 4, Portion of 1st FloorUnit 403, De Tijger Office ParkCnr McIntyre & Hannes Louw Drive
4d
OfficePlace
1
SavedSave
Duties: Lead and manage the breakfast service kitchen operationsPrepare and execute high-quality breakfast dishesEnsure consistency, presentation, and quality across all dishesManage breakfast prep and mise en placeSupervise and train junior kitchen staff during morning serviceMaintain excellent hygiene and food safety standardsAssist the Executive Chef with menu developmentEnsure efficient stock control and ordering for breakfast operationsMaintain a calm, organised kitchen during busy servicesAssist with kitchen operations as needed Requirements: Culinary DiplomaPreferably +/- 4 years previous in a senior chef role at a 5* hotel / restaurantLeadership and management skillsPrevious experience as a Sous ChefPassion for seasonal, farm-driven ingredientsExcellent organisational and leadership skillsStrong attention to detail and plating standardsPositive attitude and ability to work within a professional kitchen teamAble to work in a teamBasic computer skills (word, excel, outlook)Exceptional customer-service skillsExcellent written & oral communication skillsStrong organizational skillsAttention to detailAvailability to work within opening hours (e.g. evenings, public holidays, weekends)
https://www.jobplacements.com/Jobs/B/Breakfast-Sous-Chef-1271651-Job-Search-03-13-2026-10-04-54-AM.asp?sid=gumtree
19d
Job Placements
1
SavedSave
Duties: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needsTraining and quality control of the Restaurant staff & managing staff performanceCommunicating relevant information to team, Restaurant Manager and guestsCoordinate communication between front of the house and back of the house staffPlanning rosters and managing stock flowDoing daily cash-ups and notifying any other departments/suppliers of relevant informationMonitor compliance with safety and hygiene regulationsGeneral administrative duties, including record keeping, ordering of staff uniforms, processing emails, responding to guests, meeting with suppliers Requirements: Grade 12At least 2 - 3 years previous restaurant management experience or similar role in the hospitality industry at a similar establishmentBilingualComfortable in dealing with very discerning clienteleGood knowledge of food and beverages, including dietaries, bar and wine varietalsTeam management & training abilitiesMust be well-presented and have strong customer service orientationAbility to learn quickly - must have mastered the menu after a period of 1 month in the positionAvailability to work within opening hours (e.g., evenings, public holidays, weekends)Excellent interpersonal- & communication skillsAbility to maintain a professional working relationship with all departmentsFlexibility and AccountabilityEnthusiastic personality
https://www.jobplacements.com/Jobs/A/Assistant-Restaurant-Manager-1269757-Job-Search-03-09-2026-04-03-52-AM.asp?sid=gumtree
24d
Job Placements
1
La Residence’s Guest Relations Officer needs to demonstrate the highest level of courteous and efficient service, to ensure our Guests feel welcome and that their needs will be attended to at all times during their stay. The GRO builds strong relationships with our Guests, constantly striving to live up to our purpose, which is To give our Guests a complete experience and a perfect stay.MAIN DUTIES & RESPONSIBILITIESDeal with Guest queries (via phone, email and in person) and arrange assistance as necessaryProvide Guests with information about attractions, facilities, services, and activities in and around Franschhoek & StellenboschPrepare for Guests’ arrival a day before the time, making note of any special requestsMonitoring our booking system, Opera and manage the Guest profiles and relay any information to other departmentsDeliver day to day hotel services: wake-up calls, printing newspapers, day sheets, welcome letters, weather cards, bills etc. (and ensuring they are handled timeously and accurately)Managing reservations for restaurant, tours and transfersAnswer and screen all incoming switchboard calls and deal with individual requests, messages and queries from GuestsLiaise regularly with agents on Guest experience on propertyMaintain communication with all other hotel departmentsAssist with ad hoc duties as requested by colleagues and ManagementDaily itinerary review to ensure bookings are confirmed, preferences shared with departments and service providersPrepare Guests for departure, offering assistance with transport, flight confirmations, boarding passes, luggage packing and wrapping, storage, car cleaning where applicable, breakfast packs, etc.Live and breathe the companys Vision, Purpose and Values statement.REQUIREMENTS & QUALIFICATIONSMust have at least 2 years’ experience in a 5* Hotel environment.Must have at least 2 years’ experience in a Front Desk role.Degree or Diploma in Hospitality Management.Knowledge of Property Management system Opera at Operator Level.Computer literate with working knowledge of Microsoft Office Word, Excel, PowerPoint and Outlook.Demonstrate excellent written and verbal communication skills.Proven job reliability, diligence, dedication and attention to detail.Ability to multitask with excellent time-management.Ability to work under pressure with strong admin skills.Ability to take initiative and make judgement calls.Ability to take the initiative and be a leader.Must be flexible and willing to work shifts.It is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential
https://www.jobplacements.com/Jobs/G/Guest-Relations-Officer--La-Residence-1203080-Job-Search-07-15-2025-02-00-16-AM.asp?sid=gumtree
9mo
Job Placements
1
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work closely with the Food & Beverage Manager + Head Chef to provide the ultimate guest experience.Main responsibilities:Coordinate daily operations of full portfolioDeliver superior service and maximize guest satisfactionEngage efficiently and accurately to guests needs and complaintsWork alongside Sommelier compiling the wine & beverage list and recommending wine to guests. Ensure wine lists in rooms are updated.Staff recruitment & effective management (including rosters + overtime).Responsible for stock purchasing, managing stock budget, and flow and working according to the budgetEnsure compliance with sanitation and safety regulations.Main requirements:Grade 12, preferably a tertiary qualification in Food Services Management/Hospitality2-3 years previous Restaurant Manager experience in 5* or luxury establishmentsWine certification course or similar experience alignmentPrevious Gourmet Guide and Eat Out aligned fine dining experience preferentialExcellent interpersonal and communication skills, both written and verbalComfortable in dealing with very distinguished clienteleExcellent food and wine knowledgeExcellent ability to pay attention to detailHigh stress tolerance and ability to work under pressureExcellent planning and organizing skillsReliable, flexible, adaptable & self-disciplinedHigh standards of ethical conduct
https://www.jobplacements.com/Jobs/R/Restaurant-Manager-Hoseki-Restaurant-1268935-Job-Search-03-05-2026-07-00-14-AM.asp?sid=gumtree
1mo
Job Placements
1
SavedSave
Duties: Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operationsOverseeing creative menu planning (developing the menu and playing with flavours) as well as costingAdministration and stock takeTraining of all kitchen staff and waitersEnsure the health and safety is kept up to standardEnsure that all equipment is in proper working orderRunning the passHandling all disciplinary actions.Planning all kitchen operations and resolving issues. Requirements: Grade 12Formal Chef qualificationMin of 5 years experience in a busy high-end bistro / casual dining restaurantsStrong admin skills, food costing, ordering, stock takes and monthly budgets.GAAP system knowledgeExcellent communicatorOrganisational skills with great attention to detail
https://www.jobplacements.com/Jobs/S/Sous-Chef-1270678-Job-Search-03-11-2026-04-04-14-AM.asp?sid=gumtree
22d
Job Placements
11
R 6,295,000
SavedSave
Nestled between vineyards and mountains, Nooitgedacht Village blends natural beauty, rich heritage, and modern living. Built on the historic Nooitgedacht farm (est. 1692) and inspired by Mediterranean charm, the estate offers a range of homes—from luxurious houses to stylish apartments with stunning views of Simonsberg Mountain.Opportunities & Homes:The Vineyards Apartments – sold out, reflecting strong demandThe Meadows – new 2- and 3-bedroom homes and apartments, pet-friendly, with flowing layouts and seamless indoor-outdoor livingLifestyle & Amenities:Top-tier security throughout the village2.3 hectares of parks, play areas, a maze, and wetlandsAccess to the 200-hectare Nooitgedacht farm with biking trails, picnic spots, and a damThe Foundry Lifestyle Centre – cafés, boutique shops, gym, deli, restaurant, wine bar, co-working spaces, and a pre-schoolLocation:Ideally situated near Stellenbosch and PaarlCountryside living with convenient access to nearby townsContact our sales agents today to discover your place in this exceptional community.Images are for illustrative purposes only and may differ from the final product.Property Reference #: RL12289Agent Details:Mari MaraisLouw and Coetzee Properties (PTY) Ltd35 Main Road, Durbanville
2mo
Louw and Coetzee Properties (PTY) Ltd
1
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Key Responsibilities Include But Are Not Limited To:Take full responsibility for the Larder Section, ensuring consistent execution and presentationPrepare and present cold starters, salads, terrines, cured elements and plated components to fine-dining standardsMaintain exceptional attention to detail, portion control and visual presentationWork closely with the Head Chef and Senior Chefs to execute seasonal and menu-driven dishes Ensure mise en place is prepared timeously and to required standardsMaintain strict health, safety and hygiene standards at all timesMonitor stock levels, ensure correct storage, rotation and minimal wastageMaintain a clean, organised and efficient workstationAssist in mentoring junior kitchen staff where requiredPerform effectively under pressure in a high-performance, service-driven environmentAdhere strictly to all estate policies, procedures and operational standardsCriteriaMinimum of 2 to 5 years proven experience as a Chef de Partie in a fine-dining restaurant or wine estate environmentStrong experience specifically within the Larder SectionFormal culinary qualification essentialSound understanding of modern plating techniques and flavour combinationsExperience working within a professional brigade systemStrong organisational skills and disciplined approach to kitchen structureAbility to work cleanly, methodically and efficiently during serviceHigh level of professionalism, reliability and accountabilityPassion for refined cuisine and high hospitality standardsWell-presented with strong communication skills
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-Larder-Section-1268248-Job-Search-03-04-2026-04-00-46-AM.asp?sid=gumtree
1mo
Job Placements
1
SavedSave
The Chef de Partie (CDP) at La Residences Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent quality in the daily food preparation, keeping up to date with new products, recipes and preparation techniques. This is in order to ensure that La Residence’s kitchen lives up to The Royal Portfolio’s purpose which is “to give our guests a complete experience and a perfect stay”.Duties & Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and fresh products to ensure that standards are met.Preparing, cooking and presenting high quality dishes within the specialty sectionAssisting the Sous Chef in maintaining menu standards, recipes and developing dishesPreparation of mis en place and co ordination of this duty for meal periods by Commis ChefsAssisting with the management of health & safety and food hygiene practicesManaging and training Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen Requirements & Qualifications:Must have at least 2 years’ experience as a CDP in a 5* Hotel kitchenTertiary qualification in Culinary Arts Degree with minimum 3 years certification.A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty sectionStrong team player, positive attitudeAbility to lead and manage junior team membersDemonstrated excellent written and verbal communication skills.Ability to multitask with strong time-managementHigh level of attention to detailGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work without close supervisionProven job reliability, diligence, dedication and attention to detailMust be flexible with working nights, weekends, and holidaysPreference will be given to candidates already residing in Franschhoek/ the surrounding areasIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph te
https://www.jobplacements.com/Jobs/C/Chef-de-Partie--La-Residence-1269356-Job-Search-03-06-2026-05-00-14-AM.asp?sid=gumtree
1mo
Job Placements
12
R 5,399,000
SavedSave
Exclusive Sole Mandate: Welcome to this beautifully designed 3-bedroom, 2.5-bathroom home situated in the highly sought-after Nooitgedacht Village Estate, just minutes from Stellenbosch.This home features a well-planned layout with open-plan living and dining areas that flow effortlessly into a stylish indoor braai area — perfect for entertaining in any season. The modern kitchen is both functional and elegant, offering quality finishes and ample cupboard space.The well-maintained, low-maintenance garden provides a peaceful outdoor retreat that’s easy to care for and ideal for relaxing weekends.Upstairs, you’ll find three spacious bedrooms, including a main bedroom with an en-suite bathroom and generous cupboard space. A tandem garage provides secure parking and additional storage.Residents of Nooitgedacht enjoy access to The Foundry — the estate’s vibrant lifestyle hub featuring a restaurant, fitness facility, doctor’s practice, beauty salon, and pre-school. The Foundry will soon also offer a state-of-the-art shared working space, with hot desks and private offices available to let exclusively for estate residents.The estate further boasts beautiful walking and cycling trails, landscaped parks, and open green spaces — all set against the breathtaking Stellenbosch mountain backdrop.This home combines modern comfort, thoughtful design, and a vibrant community lifestyle — perfect for families or professionals seeking refined Winelands living.Key Features* 3 Bedrooms | 2.5 Bathrooms* Built-in indoor braai* Tandem garage* Low-maintenance garden* Access to The Foundry and estate amenitiesProperty Reference #: RL12822Agent Details:Jan SchoemanLouw and Coetzee Properties (PTY) Ltd35 Main Road, Durbanville
2mo
Louw and Coetzee Properties (PTY) Ltd
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