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Results for Cape Winelands in Cape Winelands
12
4d
VERIFIED
1
4d
Ceres1
Hello sir/madam
My Name is Nice James. I'm looking for a job General worker/housekeeper with 3yrs gardening experience. Contact me : 0752016820 or reference available thanks
4d
Stellenbosch1
Purpose of the Role: Managing the full reservations function, ensuring accurate bookings, excellent guest communication, and optimal occupancy across all properties. Key Responsibilities Include but Are Not Limited To:Managing reservations across multiple guest house propertiesHandling all booking enquiries via phone, email, and online platformsMaintaining accurate booking records and updating systemsCoordinating with property teams regarding guest arrivals and requirementsAssisting with rate management and occupancy optimisationHandling after-hours queries and urgent booking matters when requiredCriteria:3-5 years experience in reservations or accommodation operationsProven reservations management experience within the hospitality sectorStrong understanding of booking systems and processesAbility to work independently with minimal supervisionFully bilingualHigh level of computer literacyStrong attention to detail and organisational skillsMust reside in or near StellenboschHybrid working environment (Stellenbosch-based satellite office & head office)Own vehicle when travelling locally based on areaRemuneration and Hours of Work:Market-related salaryHybrid working environment (home office and Stellenbosch-based satellite office)Availability required after hours for reservation-related queries
https://www.jobplacements.com/Jobs/C/Cluster-Central-Reservations-Manager-Hospitality-I-1275493-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
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Job Placements
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Duties: Assist in planning, organizing, and directing all banquet food preparation and productionSupervise kitchen staff during banquet events to ensure smooth and timely serviceEnsure all dishes are prepared according to recipes, standards, and presentation guidelinesCoordinate with the events and front-of-house teams to meet event requirements and timelinesMonitor food quality, portion control, and waste managementHelp develop banquet menus in collaboration with the Executive ChefMaintain cleanliness, organization, and food safety standards in compliance with health regulationsTrain, mentor, and support junior kitchen staffManage inventory, ordering, and stock rotation for banquet operationsStep in to lead the kitchen in the absence of the Executive or Banquet Chef Requirements: Grade 12Culinary diploma or equivalent experience preferredProven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale cateringStrong knowledge of food production techniques and kitchen operationsAbility to manage high-volume service under pressureExcellent leadership and communication skillsKnowledge of food safety and sanitation standards (e.g., HACCP)Leadership and team managementTime management and organizationAttention to detailProblem-solvingAbility to multitask in fast-paced environments
https://www.jobplacements.com/Jobs/B/Banqueting-Sous-Chef-1275781-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
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Job Placements
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Duties: Rooms Division Leadership: Oversee the daily operations of Front Office, Housekeeping, Guest Relations, and Night Audit departments.Ensure smooth and efficient operations across all Rooms Division functions to deliver exceptional guest service and operational excellence.Lead, mentor, and develop departmental teams to maintain high levels of engagement, accountability, and service standards.Foster a culture of care, teamwork, and service excellence across the department. Guest Experience & Service Excellence: Ensure all guest interactions meet or exceed 5* luxury service standards.Actively monitor guest satisfaction through feedback platforms, direct engagement, and service recovery processes.Ensure special recognition and personalized service for VIP, repeat, and long-stay guests.Proactively resolve guest concerns and implement service recovery strategies where required.Conduct regular arrival room inspections and turndown audits to ensure the highest standards of presentation and guest readiness.Serve as the custodian of Forbes service standards within the Rooms Division and ensure these standards are consistently upheld. Requirements: Grade 12A Diploma or Degree in Hospitality Management or a related fieldAt least 47 years in hospitality operations, with significant experience in front office and housekeeping roles, including previous supervisory or management experience.Proficiency in PMS (Property Management Systems) Opera, and experience with Revenue Management softwareStrong ability to lead, mentor, and manage large, multi-cultural teams.Capability to set room rates, manage budgets, forecast occupancy, and control costs.
https://www.jobplacements.com/Jobs/R/Rooms-Division-Manager-1275780-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
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Job Placements
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Duties: Plan, coordinate, and oversee all banquet and event operations, including weddings, corporate functions, and private eventsLead, train, and manage banquet staff to ensure seamless service deliveryWork closely with clients to understand event requirements and ensure expectations are exceededCoordinate with kitchen, bar, and events teams to execute flawless serviceMonitor event setup, service, and breakdown to maintain high standardsManage staffing schedules, labour costs, and inventory controlEnsure compliance with health, safety, and hygiene regulationsHandle guest feedback professionally and resolve any issues promptly Requirements: Diploma or degree in Hospitality Management or a related fieldExperience in a luxury hotel, event venue, or wine estate environmentStrong knowledge of food and beverage operations, including wine serviceProficiency in event management and POS systemsProven experience as a Banquet Manager or in a similar senior hospitality roleStrong leadership and team management skillsExcellent organisational and multitasking abilitiesExceptional communication and client relationship skillsAbility to work flexible hours, including evenings, weekends, and public holidaysHigh attention to detail and commitment to service excellence
https://www.jobplacements.com/Jobs/B/Banqueting-Manager-1276084-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
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Job Placements
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Duties: Designing varied menus that accommodate different tastes and dietary requirements, then managing the cooking process.Cooking meals in large quantities, often buffet-style, while maintaining quality and taste.Ensuring the kitchen complies with health and safety regulations (e.g., proper food storage, temperature control, and sanitizing workspaces).Controlling food waste, maintaining portion control, and ordering inventory to stay within budget.Coordinating service times to match staff breaks and ensuring food is available and fresh.Supervising junior staff or kitchen assistants and maintaining a clean, organized dining environment Requirements: Grade 12A formal cheffing qualificationAt least 23 years of professional experience, ideally in a similar or lodge environment, along with a relevant chef qualification.Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.Strong knowledge of food safety regulations and hygiene standards (HACCP).Capacity to handle high-pressure situations, long hours, and physically demanding work in a fast-paced environment.Good command of English and the ability to work as part of a team.Experience in inventory control, ordering, and maintaining a clean kitchen environment.Proficiency in various cooking methods to provide diverse meals
https://www.jobplacements.com/Jobs/S/Staff-Food-Chef-1276079-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
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Job Placements
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Duties: Assisting with the set-up, execution, and breakdown of banquets, meetings, and weddings.Directing wait staff, bartenders, and housekeeping personnel to ensure high-quality service and proper grooming standards.Interacting with clients to meet special needs and ensure a memorable experience.Managing inventory, ordering, and maintaining equipment (e.g., linens, tableware).Ensuring rooms and food service comply with hygiene, safety, and venue standards.Assisting with event schedules, staff rotas, and training. Requirements: Grade 12A formal qualification will be an advantagePrevious experience in a banqueting, hotel, or food and beverage environmentStrong communication skills, leadership ability, high-pressure problem-solving, and professional grooming.Flexibility to work weekends, evenings, and long hours.
https://www.jobplacements.com/Jobs/B/Banqueting-Assistant-1276082-Job-Search-03-27-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
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Job OverviewAn exciting opportunity is available for an experienced Accountant to join a dynamic property portfolio environment. This role will work closely with the Financial Manager and will be responsible for financial reporting, reconciliations, budgeting, and reviewing the work of junior accountants.Key ResponsibilitiesPrepare and review monthly management accountsReview salary, prepaid, and receipting reconciliationsPerform monthly reconciliations between accounting systems (e.g. Sitelink and MRI)Review VAT201 submissions and year-to-date reconciliationsMaintain and update cash flow forecastsPrepare Budget vs Actual reportsPrepare and review adjustment accounts for property acquisitions and disposalsProcess acquisition and disposal journals, including capital gains tax calculationsAssist with onboarding and offboarding of properties on MRISupport tax planning initiativesPrepare annual financial statements and assist with audit queriesPortfolio ExposureThe role will support a diverse property portfolio, including:Student accommodationStorage facilitiesOffice spacesRetail propertiesIndustrial propertiesCore Competencies & SkillsStrong analytical ability with attention to detailExcellent problem-solving skills, particularly with complex reconciliationsHigh level
https://www.executiveplacements.com/Jobs/A/Accountant-TrueProp-1274431-Job-Search-03-23-2026-15-24-16-PM.asp?sid=gumtree
4d
Executive Placements
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Job OverviewWe are looking for a detail-oriented and proactive Senior Accountant to join a fast-moving finance team. You will work closely with the Financial Manager, taking responsibility for accurate financial reporting, compliance, and supporting business decision-making. This is an excellent opportunity to gain exposure across multiple subsidiaries and contribute to a growing, dynamic environment.ResponsibilitiesAssist the Financial Manager with operational and financial reporting across subsidiariesReview and/or prepare management packsPrepare annual financial statements and supporting schedulesUpdate centralised regional reports for reviewPerform ad hoc analysis and tasks as required, including documenting business processesReview and prepare tax computations, provisional tax calculations, and dividend payoutsPrepare tax returns on GreatSoftAssist with VAT verifications, IT14SDs, and other SARS-related tax queriesManage audit files and respond to auditor queriesPrepare financial reports for shareholdersPrepare and manage cash flow forecastsCandidate RequirementsKnowledge & Experience:BCom degree or equivalentSAIPA/SAICA registration beneficial but not requiredArticles or experience within a small audit/accounting practice advantageousIntermediate Excel skills2–3 years’ relevant work experienceSkills:Works we
https://www.executiveplacements.com/Jobs/S/Senior-Accountant-TrueProp-1274430-Job-Search-03-23-2026-15-23-25-PM.asp?sid=gumtree
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Executive Placements
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Requirements: Grade 12 (NQF Level 4)Degree and/or diploma in Culinary ArtsCompleted commercial cookery apprenticeship or equivalent5 Years experience in a culinary leadership roleDemonstrated extensive previous experience in a luxury 5-Star lodge, hotel, or cruise line environmentHighly competent in producing a wide range of foods, including ethnic foods and special dietary requirement foodsAbility to lead, manage, guide and motivate kitchen employeesExperienced in overseeing and directing multiple small teamsCompetent in ensuring policies, processes and standards are implemented and applied across the kitchen functionAbility to monitor and ensure compliance with health, safety, security and other legal requirements across the kitchen operationsProficiency in Microsoft office applicationsAbility to monitor the lodge kitchen teamAbility to influence operational employeesAbility to implement change and support people through times of transitionAbility to support the development of innovative and creative food productsAbility to oversee and simultaneously pay attention to a number of demandsProven ability to lead small teamsHigh levels of verbal and numerical abilityAbility to correctly communicate detailed information and instruction to others
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1275084-Job-Search-03-25-2026-00-00-00-AM.asp?sid=gumtree
4d
Executive Placements
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Purpose of the Role:Overseeing and coordinating day-to-day operations across multiple properties, ensuring consistent service delivery, operational efficiency, and alignment with company standards.Key Responsibilities Include but Are Not Limited To:Overseeing operations across multiple guest house propertiesCoordinating and supporting on-site teams to ensure smooth daily functioningMonitoring operational performance and addressing any issues proactivelyHandling after-hours emergencies and escalations when requiredTravelling between properties as needed (company-covered travel expenses)Reporting on operational performance to senior managementCriteria:3-5 years experience in accommodation operations (guesthouse, lodge, boutique hotel or similar)Proven experience as a hospitality Operations or General ManagerStrong understanding of hospitality operations and service standardsAbility to work independently with minimal supervisionFully bilingualHigh level of computer literacyStrong organisational and managerial skillsExcellent reporting and communication skillsOwn vehicle when travelling locally based on areaHybrid working environment (Stellenbosch-based satellite office & head office)Remuneration and Hours of Work:Market-related salaryHybrid working environment (home office and Stellenbosch-based satellite office)Availability required after hours for operational needs
https://www.executiveplacements.com/Jobs/C/Cluster-Property-Operations-Manager-Hospitality-1275492-Job-Search-03-26-2026-00-00-00-AM.asp?sid=gumtree
4d
Executive Placements
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Youll operate at the forefront of innovation, designing, building, and deploying scalable machineâ??learning solutions that power modern digital ecosystems.This role spans the full lifecycle from conceptual exploration and rapid experimentation to productionâ??grade deployment in highâ??performance environments. Youll collaborate with multidisciplinary teams, interrogate vast and complex data universes, and continuously optimise systems for speed, accuracy, and resilienceSkills and ExperienceAdvanced programming expertise in Python and/or Java, used to build robust, intelligent systemsProven experience designing data pipelines, transforming raw data, and engineering highâ??quality features Handsâ??on exposure to developing, evaluating, and deploying machineâ??learning models in production environments Strong grounding in software engineering best practices, including version control and CI/CD automation Proficiency in SQL and working with largeâ??scale datasets in Linux/Unix environments Experience with microservices, containerisation, and distributed systems is a strong advantage in this cloudâ??native ecosystemQualificationBachelors degree in Computer Science, Data Science, Engineering, or a related quantitative field.Contact MORGAN MARHOTHA on
https://www.jobplacements.com/Jobs/D/Data-Scientist-1279932-Job-Search-04-11-2026-10-14-28-AM.asp?sid=gumtree
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Job Placements
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This role is ideal for a dynamic, self-driven professional who thrives in a fast-paced environment and enjoys working across multiple projects, bridging the gap between business needs and technical delivery.Role Overview:You will play a key role in the development and delivery of innovative payment products, translating business requirements into clear, structured documentation and ensuring alignment across stakeholders.Working closely with product, tech, and operations teams, youll contribute to delivering scalable and efficient payment solutions.Key Responsibilities:Gather, analyse, and document business and reporting requirementsTranslate business needs into functional specifications and documentationDocument workflows, processes, and proceduresSupport project delivery within the PMO, including backlog groomingManage and track requirement changesMaintain accurate and up-to-date BA documentationSupport user acceptance testing (UAT) to ensure that solutions meet requirementsContinuously improve analysis tools, methodologies, and processesRequirements:Relevant tertiary qualification58 years experience in a Business Analyst or similar roleStrong understanding of business analysis principles and documentationExperience working with tools such as:Microsoft SuiteDraw.ioJiraConfluenceVisioStrong communication skills with the ability to engage across all levels of the businessAbility to multitask and manage multiple projects simultaneouslyFluent in business English (additional languages advantageous)Valid drivers license and own reliable transportHighly Advantageous:Exposure to the payments or fintech environment, including:Retail paymentsDigital paymentsBanking systemsCard schemesEFT, settlement, and acquiringWhy Join?:Be part of a growing fintech environment delivering impactful payment solutionsWork on innovative products in a high-demand industryCollaborate with cross-functional teams in a dynamic settingGain exposure to the end-to-end product lifecycleApply Now!For more information contact:Raees SadekIT RecruitmentResearcher
https://www.executiveplacements.com/Jobs/B/Business-Analyst-Stellenbosch-1279858-Job-Search-04-10-2026-00-00-00-AM.asp?sid=gumtree
4d
Executive Placements
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Duties: Welcoming and checking in guestsProviding personalised guest service throughout their stayServing meals, drinks, and refreshmentsOverseeing housekeeping standards and room readinessAssisting with basic food & beverage preparationManaging guest requests and concierge-style servicesMaintaining cleanliness and organisation of common areas Requirements: Experience in boutique lodges or luxury guesthousesPrevious experience in a guesthouse, lodge, hotel, or private householdStrong hospitality and service mindsetExcellent communication in EnglishHigh attention to detail and professionalismAbility to multitask and work independentlyFriendly, calm, and discreet personalityDrivers license (advantageous) On offer: R12-25K (DOE)Live-in accommodationIf married, it can be considered to employ the spouse as a cleaner.Supportive and respectful working environment
https://www.jobplacements.com/Jobs/B/Butler-I-Host-1274447-Job-Search-03-23-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
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Hi, my name is jessy a. I am a Zimbabwean looking domestic work live out.
I have experience in cleaning, washing, ironing, and taking care of kids, of all ages.
I am honest, hardworking, and always on time.
I am looking for work and I am available to start anytime.
Please contact me if you need help at home. Thank you!
0686521680
4d
Stellenbosch10
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For all renovations and maintenance we can do what we know the best building, flooring, carpentry, electrical work, waterproofing,Carports and Paving. We have contactable references with affordable prices we can deliver a professional service to you and you can only pay after you see the service and you are happy.
4d
12
R 144,900
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2016154,000kmDieselManual
4d
Paarl9
1mo
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