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We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
Stellenbosch
Results for chef in "chef" in Cape Winelands in Cape Winelands
1
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We are looking for experienced sushi chefs for our shop on campus.
Requirements
- At least 3 years experience as sushi chef
- Detailed orientated and highly organised
- Well groomed
- Good understanding of all sushi recipes
-Able to work with minimal supervision
- Able to work shifts and weekends.
If you meet these requirements and would like to join our team, please send me your cv to Wholemeals12@gmail.com
3mo
Stellenbosch1
SavedSave
Duties: Assist in planning, organizing, and directing all banquet food preparation and productionSupervise kitchen staff during banquet events to ensure smooth and timely serviceEnsure all dishes are prepared according to recipes, standards, and presentation guidelinesCoordinate with the events and front-of-house teams to meet event requirements and timelinesMonitor food quality, portion control, and waste managementHelp develop banquet menus in collaboration with the Executive ChefMaintain cleanliness, organization, and food safety standards in compliance with health regulationsTrain, mentor, and support junior kitchen staffManage inventory, ordering, and stock rotation for banquet operationsStep in to lead the kitchen in the absence of the Executive or Banquet Chef Requirements: Grade 12Culinary diploma or equivalent experience preferredProven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale cateringStrong knowledge of food production techniques and kitchen operationsAbility to manage high-volume service under pressureExcellent leadership and communication skillsKnowledge of food safety and sanitation standards (e.g., HACCP)Leadership and team managementTime management and organizationAttention to detailProblem-solvingAbility to multitask in fast-paced environments
https://www.jobplacements.com/Jobs/B/Banqueting-Sous-Chef-1275781-Job-Search-03-26-2026-16-04-48-PM.asp?sid=gumtree
5d
Job Placements
1
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Key Responsibilities:Manage the restaurant pass and coordinate orders with the kitchen team.Oversee functions, events, and wedding catering.Lead the catering department, ensuring excellent service and quality.Plan menus, control stock, manage costings, and place orders.Interact with guests professionally, delivering outstanding customer service.Maintain high standards of hygiene, presentation, and service.Requirements:Enthusiastic and creative chef with a proactive approach.Fully bilingual in English & Afrikaans.Computer literate.Excellent communication skills.Resident in or near Stellenbosch with own transport.Willing to work shifts, evenings, weekends, and public holidays.Friendly personality, professional appearance, and customer focused.Strong multitasking, planning, and organizational skills.Reliable with an eye for detail.Committed to living the company values.*ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED*
https://www.executiveplacements.com/Jobs/H/Head-Chef-on-wine-estate-1277205-Job-Search-04-01-2026-04-24-45-AM.asp?sid=gumtree
11h
Executive Placements
1
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Duties: Designing varied menus that accommodate different tastes and dietary requirements, then managing the cooking process.Cooking meals in large quantities, often buffet-style, while maintaining quality and taste.Ensuring the kitchen complies with health and safety regulations (e.g., proper food storage, temperature control, and sanitizing workspaces).Controlling food waste, maintaining portion control, and ordering inventory to stay within budget.Coordinating service times to match staff breaks and ensuring food is available and fresh.Supervising junior staff or kitchen assistants and maintaining a clean, organized dining environment Requirements: Grade 12A formal cheffing qualificationAt least 23 years of professional experience, ideally in a similar or lodge environment, along with a relevant chef qualification.Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.Strong knowledge of food safety regulations and hygiene standards (HACCP).Capacity to handle high-pressure situations, long hours, and physically demanding work in a fast-paced environment.Good command of English and the ability to work as part of a team.Experience in inventory control, ordering, and maintaining a clean kitchen environment.Proficiency in various cooking methods to provide diverse meals
https://www.jobplacements.com/Jobs/S/Staff-Food-Chef-1276079-Job-Search-03-27-2026-10-04-33-AM.asp?sid=gumtree
4d
Job Placements
1
We Do Have Experience CHEFS / KITCHEN STAFFS / DRIVERS / CLEANERS... Malawians / Sotho / Zim / South Africans /
Mozambique They are good with kids well experience Maids, Nannies and
Caregivers, Gardeners, Drivers, Houseboys . They are hard worker good
with kids and pets, faster and trustworthy as we know their backgrounds
from previous bosses ...We also have couples And they available for:
Live in Live out Part time.For interview them
WhatsApp Charles Your requirement Salary you offer, age group
Nationality you want within 5 mins you will have helphttps://trustedagentrecruitment.com
8d
Paarl1
SavedSave
I am a private chef i will come make u dinner at ur place for you and your friends i will come cook and bake for u i am a Trans woman Shemale chef
18d
Stellenbosch12
No idea what to cook this Easter weekend?Tomorrow is Good Friday, and Easter is the perfect time to enjoy something special.Find some of the best Easter recipes on Healthy Chef Recipes – from traditional favourites to modern interpretations.Get inspired now:https://healthychefrecipes.co.za/Perfect for family meals, Easter gatherings, or simply trying something new in the kitchen.
16h
Stellenbosch1
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Requirements: Grade 12 (NQF Level 4)Degree and/or diploma in Culinary ArtsCompleted commercial cookery apprenticeship or equivalent5 Years experience in a culinary leadership roleDemonstrated extensive previous experience in a luxury 5-Star lodge, hotel, or cruise line environmentHighly competent in producing a wide range of foods, including ethnic foods and special dietary requirement foodsAbility to lead, manage, guide and motivate kitchen employeesExperienced in overseeing and directing multiple small teamsCompetent in ensuring policies, processes and standards are implemented and applied across the kitchen functionAbility to monitor and ensure compliance with health, safety, security and other legal requirements across the kitchen operationsProficiency in Microsoft office applicationsAbility to monitor the lodge kitchen teamAbility to influence operational employeesAbility to implement change and support people through times of transitionAbility to support the development of innovative and creative food productsAbility to oversee and simultaneously pay attention to a number of demandsProven ability to lead small teamsHigh levels of verbal and numerical abilityAbility to correctly communicate detailed information and instruction to others
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1275084-Job-Search-03-25-2026-04-04-37-AM.asp?sid=gumtree
7d
Executive Placements
1
SavedSave
Duties: Lead and manage the breakfast service kitchen operationsPrepare and execute high-quality breakfast dishesEnsure consistency, presentation, and quality across all dishesManage breakfast prep and mise en placeSupervise and train junior kitchen staff during morning serviceMaintain excellent hygiene and food safety standardsAssist the Executive Chef with menu developmentEnsure efficient stock control and ordering for breakfast operationsMaintain a calm, organised kitchen during busy servicesAssist with kitchen operations as needed Requirements: Culinary DiplomaPreferably +/- 4 years previous in a senior chef role at a 5* hotel / restaurantLeadership and management skillsPrevious experience as a Sous ChefPassion for seasonal, farm-driven ingredientsExcellent organisational and leadership skillsStrong attention to detail and plating standardsPositive attitude and ability to work within a professional kitchen teamAble to work in a teamBasic computer skills (word, excel, outlook)Exceptional customer-service skillsExcellent written & oral communication skillsStrong organizational skillsAttention to detailAvailability to work within opening hours (e.g. evenings, public holidays, weekends)
https://www.jobplacements.com/Jobs/B/Breakfast-Sous-Chef-1271651-Job-Search-03-13-2026-10-04-54-AM.asp?sid=gumtree
18d
Job Placements
1
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Blessings malawian is an experienced Housekeeper /Cook with over 5 years in private homes, hotels, guesthouses seeking a full-time position either live-in or live-out. Highly dedicated and flexible, he offers housekeeping, including detailed cleaning, laundry, and cooking. and with excellent driving skills, is able to handle errands, shopping, and transportation as needed—
He has certificates in hospitality and bulter certificate.
For more information please contact 0786260005
11d
Stellenbosch1
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Duties: Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operationsOverseeing creative menu planning (developing the menu and playing with flavours) as well as costingAdministration and stock takeTraining of all kitchen staff and waitersEnsure the health and safety is kept up to standardEnsure that all equipment is in proper working orderRunning the passHandling all disciplinary actions.Planning all kitchen operations and resolving issues. Requirements: Grade 12Formal Chef qualificationMin of 5 years experience in a busy high-end bistro / casual dining restaurantsStrong admin skills, food costing, ordering, stock takes and monthly budgets.GAAP system knowledgeExcellent communicatorOrganisational skills with great attention to detail
https://www.jobplacements.com/Jobs/S/Sous-Chef-1270678-Job-Search-03-11-2026-04-04-14-AM.asp?sid=gumtree
21d
Job Placements
1
SavedSave
Key Responsibilities:Assist in supervising daily kitchen operationsOversee food preparation, presentation and quality standardsMaintain cost control and inventory managementLead, train and motivate kitchen staffEnsure sanitation, safety and hygiene standards are upheldTake full responsibility for kitchen operations in the absence of the Executive ChefSupport menu planning and operational improvementsRequirements:Proven experience in a similar roleStrong leadership and organisational skillsAbility to perform under pressure during peak servicePassion for food excellence and presentationSolid understanding of kitchen administration and cost controlMust have own transport ***ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED***
https://www.jobplacements.com/Jobs/S/Sous-Chef-1270090-Job-Search-03-09-2026-10-29-29-AM.asp?sid=gumtree
22d
Job Placements
1
Requirements:Matric, and tertiary qualification in Event Management (highly advantageous)Valid SA drivers license and own transportMinimum 5+ years experience in wedding and corporate functions planning, preferably in luxury or high-end eventsProven ability to manage multiple events simultaneouslyStrong organisational, communication and negotiation skillsExcellent attention to detail and problem-solving abilityAbility to remain calm under pressure and adapt in a fast-paced environmentKey Responsibilities:Consult with clients to understand their vision and create tailored conceptsPlan and manage all aspects of events, including timelines, budgets and logisticsSource, negotiate with, and manage vendors and suppliersOversee event setup, coordination and breakdown on the wedding/event dayCoordinate with internal teams (chef, kitchen, décor team etc)Ensure exceptional client service and a seamless, high-quality experienceSalary: R negotiable dependent on experience Join us on SOCIAL MEDIA or visit our WEBSITE for more information. See links below.
https://www.executiveplacements.com/Jobs/S/Senior-Luxury-Events-Planner--Coordinator--Cap-1274955-Job-Search-03-24-2026-10-33-00-AM.asp?sid=gumtree
7d
Executive Placements
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Hello there ,we are looking for an expirienced sushi chef to start immediately.Good salary
1mo
Other2
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Hi morning ,im Daphne looking for a job for my maid, she's a hard work and trustworthy, she have also certificates, aupair,cpr,special need s,first aid, caregiver and chef,she's looking for 3 day's Tuesday Thursday and Saturday, she's good with kids and cleaning, please call her to 0640830712.thanks regard Daphne.
23d
Stellenbosch1
SavedSave
The Chef de Partie (CDP) at La Residences Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent quality in the daily food preparation, keeping up to date with new products, recipes and preparation techniques. This is in order to ensure that La Residence’s kitchen lives up to The Royal Portfolio’s purpose which is “to give our guests a complete experience and a perfect stay”.Duties & Responsibilities:Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Ensure that the production, preparation and presentation of food are of the highest quality at all times.Able to estimate the daily production needs and checking the quality of raw and fresh products to ensure that standards are met.Preparing, cooking and presenting high quality dishes within the specialty sectionAssisting the Sous Chef in maintaining menu standards, recipes and developing dishesPreparation of mis en place and co ordination of this duty for meal periods by Commis ChefsAssisting with the management of health & safety and food hygiene practicesManaging and training Commis ChefsMonitoring portion and waste controlOverseeing the maintenance of kitchen Requirements & Qualifications:Must have at least 2 years’ experience as a CDP in a 5* Hotel kitchenTertiary qualification in Culinary Arts Degree with minimum 3 years certification.A creative chef, confident to run a section: preparing, cooking and presenting high quality dishes within the specialty sectionStrong team player, positive attitudeAbility to lead and manage junior team membersDemonstrated excellent written and verbal communication skills.Ability to multitask with strong time-managementHigh level of attention to detailGood level of numeracyEnthusiasm to develop your own skills and knowledge plus those around youAdaptability to change and willingness to embrace new ideas and processesAbility to work without close supervisionProven job reliability, diligence, dedication and attention to detailMust be flexible with working nights, weekends, and holidaysPreference will be given to candidates already residing in Franschhoek/ the surrounding areasIt is important that the candidate is able to work as part of a team and is a good cultural fit for The Royal Portfolio.South African citizenship is advantageous. A valid work permit is essential if you are not in possession of a South African ID document.Please note it is a condition of employment, that all staff undergo a pre-employment polygraph te
https://www.jobplacements.com/Jobs/C/Chef-de-Partie--La-Residence-1269356-Job-Search-03-06-2026-05-00-14-AM.asp?sid=gumtree
1mo
Job Placements
1
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Position OverviewThe Head Chef is responsible for leading the culinary direction and daily kitchen operations for the Restaurant. This includes crafting seasonal menus, curating dishes that pair beautifully with the company wines, upholding high service standards, and shaping an exceptional dining experience that aligns with the restaurants brand of authentic, heartfelt cuisine.Key Responsibilities:Menu Development & Culinary CreativityDevelop and update seasonal menus featuring fresh, locally sourced ingredients.Craft dishes specifically designed to pair with the companys wine portfolio and tasting experiences.Create specialty menus for:Summer/seasonal menusDate Night Experiences (4â??course shared menu)Sunset Rouge limited menusCanapé & wine pairing experiencesHoliday or event offerings Kitchen Operations & Quality Control:Oversee all daily kitchen activities, ensuring quality, consistency, and presentation standards.Maintain exceptional standards for platingreflecting the companys reputation for wellâ??presented, thoughtfully composed dishes.Ensure smooth service during lunch and dinner servicesWine Estate Collaboration:Coordinate closely with:Company winemakerTasting room teamSales and Marketing teamEnsure coherence between food menus, wine tastings, pairings, and special eventsTeam Leadership:Recruit, train, schedule, and lead all kitchen staff.Implement consistent training on:Latest techniquesWine pairing fundamentalsâ??pairing fundamentalsSeasonal ingredient handlingPlating disciplineâ??dining plating disciplineBuild a positive and high-performance kitchen cultureCosting, Inventory & Supplier Management:Manage food costs while maintaining high-quality ingredients.Develop strong relationships with local farmers, producers, suppliers, and estate resources.Conduct stock control, ordering, waste management, and compliance documentation.Health, Safety & Compliance:Ensure full compliance with HACCP and food safety protocols.Maintain cleanliness and organization of all kitchen areas.Conduct regular audits and adhere to all health regulationsGuest Experience Support:Collaborate with FOH team to ensure seamless service delivery.Adapt menus to customer feedback (noting trends from Dine Plan and Tripadvisor).Contribute to storytelling around food, wine pairing, and company heritage.Required Skills & Experience:Formal Culin
https://www.executiveplacements.com/Jobs/H/Head-Chef-1263116-Job-Search-03-11-2026-00-00-00-AM.asp?sid=gumtree
21d
Executive Placements
1
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Key Responsibilities Include But Are Not Limited To:Take full responsibility for the Larder Section, ensuring consistent execution and presentationPrepare and present cold starters, salads, terrines, cured elements and plated components to fine-dining standardsMaintain exceptional attention to detail, portion control and visual presentationWork closely with the Head Chef and Senior Chefs to execute seasonal and menu-driven dishes Ensure mise en place is prepared timeously and to required standardsMaintain strict health, safety and hygiene standards at all timesMonitor stock levels, ensure correct storage, rotation and minimal wastageMaintain a clean, organised and efficient workstationAssist in mentoring junior kitchen staff where requiredPerform effectively under pressure in a high-performance, service-driven environmentAdhere strictly to all estate policies, procedures and operational standardsCriteriaMinimum of 2 to 5 years proven experience as a Chef de Partie in a fine-dining restaurant or wine estate environmentStrong experience specifically within the Larder SectionFormal culinary qualification essentialSound understanding of modern plating techniques and flavour combinationsExperience working within a professional brigade systemStrong organisational skills and disciplined approach to kitchen structureAbility to work cleanly, methodically and efficiently during serviceHigh level of professionalism, reliability and accountabilityPassion for refined cuisine and high hospitality standardsWell-presented with strong communication skills
https://www.jobplacements.com/Jobs/C/Chef-de-Partie-Larder-Section-1268248-Job-Search-03-04-2026-04-00-46-AM.asp?sid=gumtree
1mo
Job Placements
1
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KEY REQUIREMENTS FOR CONSIDERATION:  You will have a culinary qualification plus 5 â?? 10 years experience as a chef with 3+ years at a senior/management level.You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a variety of dietary requirements, specifically in terms of menu planning.You will have experience in managing budgets, stock ordering, stock rotation and developing innovative recipes for event and conference catering.In addition you will have solid track record in ethical, cost effective and sustainable food sourcing, as well as building relationships with suppliers.Exceptional problem solving, interpersonal and communication skills are essential, coupled with a passion for good food and good people.You must have a valid driverâ??s licence, own car and a clear criminal and credit record Please note that should you not be currently resident in the region and area advertised but still wish to apply, the cost of travel for interviews and relocation will be for your expense. Due to the exceptionally high volume of applications, we are unable to correspond with each applicant personally, therefore only relevant and suitable candidates will be contacted. Should you not receive any correspondence from our company within 30 days, we regret your application has been unsuccessful.
https://www.jobplacements.com/Jobs/H/Head-Chef-1167887-Job-Search-03-05-2026-00-00-00-AM.asp?sid=gumtree
1mo
Job Placements
1
JOB PURPOSEThe People Effectiveness Manager is responsible for driving operational excellence and governance across the full employee lifecycle, ensuring that people systems, processes, and reward frameworks enable organisational performance.The role leads Compensation & Benefits, Payroll, HR Information Systems, reporting and compliance, while embedding effective people practices that support talent management, performance enablement, and organisational development.Working in close partnership with the Chief People Officer, HR Practitioners, and operational leaders, the incumbent ensures that HR operations are integrated, data-driven, compliant, and aligned to business strategy across all relevant geographies.DUTIES AND RESPONSIBILITIESManager & Stakeholder EnablementLead the enablement of local PTC teams and line managers by providing guidance, frameworks, tools, and training to implement HR programs consistently across the group.Act as an operational HR advisor for managers and staff on HR processes and practices, ensuring clarity, consistency, and compliance.Build and maintain strong relationships with internal and external stakeholders to facilitate smooth HR operations and knowledge sharing across the group.HR Administration & SystemsManage the integration, implementation, and maintenance of HR systems, ensuring alignment with other organisational systems.Ensure HR and employee data integrity and compliance, maintaining accurate and complete records in line with statutory and internal requirements.Enable local PTC teams and managers by providing guidance, tools, and frameworks to implement HR processes, maintain data accuracy, and use HR systems effectively.Act as the liaison with external HR system service providers and internal stakeholders, ensuring smooth operations, effective communication, and timely resolution of queries.https://www.executiveplacements.com/Jobs/P/People-Effectiveness-Manager-HR-Manager-HYBRID-1275155-Job-Search-03-25-2026-04-24-45-AM.asp?sid=gumtree
7d
Executive Placements
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