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Results for butchery manager jobs in "butchery manager jobs" in South Africa in South Africa
1
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Key Responsibilities:Manage the full operations of the butcherySupervise and lead staff to ensure productivity and efficiencyImplement and maintain effective stock control proceduresOversee receiving of stock and ensure quality and quantity checksEnsure accurate and timely dispatch of ordersManage invoicing and daily administrative functionsMonitor waste control and maintain hygiene and safety standardsEnsure excellent customer service and maintain strong supplier relationshipsRequirements:Minimum 5 yearsâ?? experience managing a butcheryStrong knowledge of stock control proceduresExperience with receiving and dispatch processesComputer literate (MS Office and invoicing systems)Strong leadership and organisational skillsAbility to work in a fast-paced environment
https://www.jobplacements.com/Jobs/B/Butchery-Manager-1275976-Job-Search-03-27-2026-04-32-41-AM.asp?sid=gumtree
7d
Job Placements
1
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Duties: Full carcass and primal breakdown beef, lamb, pork, poultryRun the dry ageing and wet ageing programme: temperature, humidity, rotation, trimming, yield trackingPortion and prepare restaurant cuts to spec consistency, weight accuracy, presentationDevelop and produce a retail meat range for stores marinated cuts, burger patties, braai packs, steak boxes, signature value-added productsOwn retail product quality: vacuum sealing, packaging, labelling, shelf-life management, and presentation standardsMaximise yield across both channels what doesnt go to the restaurant becomes premium retail, not wasteManage stock rotation, cold chain, and minimise shrinkage across all protein linesTrain and supervise junior butchers on cutting standards, production consistency, and food safetyWork with management on costing, yield percentages, and new product developmentMaintain HACCP compliance, hygiene standards, and equipment care Requirements: Qualified master butcher with 10+ years in a production or fine dining environmentExpert knowledge of beef primal cuts, grading, and portioning (SA and international standards)Proven dry ageing and wet ageing experienceExperience developing retail-ready meat products marinades, value-added lines, consumer packagingUnderstanding of yield management tracking inputs vs outputs and optimising use of every cutStrong food safety knowledge HACCP, cold chain, hygiene complianceAbility to lead and train a team to a consistent daily standardPhysical fitness hands-on, on your feet, cold environmentMulti-outlet experience supplying several venues from one central facilityCharcuterie, biltong, curing, or smoking experienceExperience with ERP or stock systems for ordering and inventoryUnderstanding of coal-fire and wood-fire cooking and how it affects cut selection On offer: Working for one of South Africas most respected meat brands to work withFull ownership of the meat programme across fine dining and retailFreedom to develop and launch new retail product linesA purpose-built Central Kitchen facilityMarket-related salary with growth as the group expands
https://www.executiveplacements.com/Jobs/M/Master-Butcher-1276546-Job-Search-03-30-2026-00-00-00-AM.asp?sid=gumtree
3d
Executive Placements
1
I'm looking for butcher manager and blockman job Around Pretoria and Gauteng
24d
4
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Quality Control Manager – Retail & Wholesale Butchery
Group
Location: Cape Town,
Western Cape
We are a growing and dynamic business operating 5 retail
butcheries, a wholesale division, and 2 restaurants across the Western Cape. We
are seeking an experienced and detail-driven Quality Control Manager to ensure
the highest standards of product quality, food safety, and compliance across
all operations.
Key Responsibilities:
·
Oversee and enforce quality control standards
across all retail, wholesale, and restaurant operations
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Implement, monitor, and maintain food safety
systems (HACCP and related standards)
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Conduct regular site inspections, audits, and
compliance checks
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Ensure all products meet regulatory and internal
quality standards
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Manage product traceability, shelf-life control,
and cold chain integrity
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Train and support staff on food safety, hygiene,
and quality standards
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Investigate and resolve quality issues, customer
complaints, and non-conformances
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Liaise with suppliers to ensure raw material
quality meets required specifications
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Maintain accurate documentation and reporting on
quality and compliance
Minimum Requirements:
·
5–10 years’ experience in the retail and
wholesale meat industry
·
Proven experience in food safety systems (OHASA, HACCP,
ISO or similar)
·
Strong knowledge of meat processing, handling,
and storage standards
·
Experience managing quality across multiple
sites is highly advantageous
·
Excellent attention to detail and
problem-solving ability
·
Strong administrative and reporting skills
·
Ability to work independently and travel between
sites
Additional Requirements:
·
Must reside in the Cape Town, Northern Suburbs area
·
Must have own reliable transport and valid
driver’s licence
What We Offer:
·
Opportunity to work across a diverse and growing
business
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Competitive salary based on experience
·
A key leadership role with real impact on
operational standards
To Apply:
Please submit your CV along with a brief cover letter
outlining your relevant experience to hr@boerandbutcher.co.za.
4d
Other1
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Key ResponsibilitiesMeat Preparation & ProcessingDe-bone, cut and trim a variety of meats including beef, lamb and poultryPrepare meat into various cuts such as steaks, chops and roasts according to retail standardsEnsure minimal wastage and maximize yield during meat processingProduction & ManufacturingProduce value-added meat products such as sausages, boerewors and minceFollow standard recipes and production procedures for consistency and qualityAssist with stock preparation for daily retail displayHygiene & Food SafetyMaintain strict hygiene and sanitation standards in line with food safety regulationsEnsure all equipment, tools and workstations are cleaned and maintained properlyAdhere to cold chain management and proper storage procedures at all timesStock Control & DisplayAssist with stock rotation (FIFO) and inventory controlEnsure meat displays are well-presented, fresh and appealing to customersMonitor product quality and remove any expired or substandard items.Minimum RequirementsMatric (Grade 12)2 3 years experience as a Blockman within a retail butchery environmentStrong knowledge of meat cuts, processing techniques and portioningExperience in producing processed meat products (boerewors, sausages, mince).Key CompetenciesAttention to detail and precisionStrong hygiene and food safety awarenessAbility to work under pressure in a fast-paced retail environmentGood teamwork and communication skillsPhysically fit and able to handle manual work.
https://www.jobplacements.com/Jobs/B/Blockman-1276370-Job-Search-03-30-2026-04-11-53-AM.asp?sid=gumtree
4d
Job Placements
1
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Our client is looking for an experienced and motivated Deli Manager to join their butchery team. The ideal candidate will be passionate about food, have strong leadership skills, and a solid understanding of meat cuts, food safety, and customer service. This role requires someone who can manage daily deli operations, ensure the highest standards of product quality, and lead a team to deliver excellent service to our customers.Minimum requirements:Valid drivers licenseReliable transportFluent in Afrikaans and EnglishMinimum 3-5 years experience in a similar roleUnderstanding of different meat cutsMust be able to split carcassesExperience working in a butchery would be advantageousProficient in MS OfficeRequired skills:Strong leadership and team managementCustomer serviceStock control and inventory managementKnowledge of food safety, hygiene, and health regulationsAbility to train, motivate, and supervise staffTime management and organizational skillsProblem-solving and conflict resolutionStrong communication and interpersonal skillsAttention to detail and quality standardsAbility to work in a fast-paced environmentOrdering and supplier relationship managementBasic financial management and cost controlRemuneration:R 17 000 Cost to Company*Transport to and from Botshabelo will be providedIMPORTANT:Applications close 30 March 2025Only applications submitted via the Ditto Jobs platform will be consideredOnly candidates who are shortlisted will be contactedNo social media messages / comments will be responded to
https://www.jobplacements.com/Jobs/D/Deli-Manager-Botshabelo-1271634-Job-Search-03-13-2026-07-00-15-AM.asp?sid=gumtree
21d
Job Placements
SavedSave
WE’RE HIRING: PRODUCTION EXPERT (BUTCHERY)We’re looking for a skilled and hands-on Production Expert to join our butchery team. This role is ideal for someone who understands meat production from mix to final product and takes full ownership of their work.What you’ll do:• Create and prepare production mixes to specification• Pump and portion products accurately to required grammages• Produce cocktail sausages and other value-added products• Operate and maintain production equipment, including a Vemag machine• Manage and control your own stock, including rotation and yields• Ensure consistency, quality, and food safety standards at all times• Adapt recipes and mixes as needed while maintaining product integrityWhat we’re looking for:• Proven experience in meat production and processing• Strong understanding of mixes, grammages, and yields• Experience using a Vemag or similar production machinery• High attention to detail and consistency• Ability to work independently and in a fast-paced environment• Strong hygiene, safety, and quality control practicesWhat we offer:• Supportive team environment• Opportunity for growthIf you take pride in precision, consistency, and producing top-quality products, we’d love to hear from you.Apply by sending your CV to meatatsinghsbutchery@gmail.com
22d
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