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Key ResponsibilitiesManage butchery targets and profitability, ensuring financial goals are met or exceeded.Control stock effectively, including managing and setting ideal stock levels per product category.Set the correct product range to be available at the right time of day and week to meet customer demand.Ensure scales are correctly calibrated and that product weights and prices are accurately maintained.Negotiate and procure quality raw materials and “bought-in” lines, as well as expense items, according to customer requirements using a daily ordering system aligned with the production schedule.Responsible for point of sale systems and pricing accuracy.Conduct daily, weekly, and monthly gross profit (GP) reporting to monitor financial performance.Take full responsibility for all quality control activities within the butchery.Manage all hygiene and safety activities, ensuring compliance with relevant food safety legislation.Ensure the use of correct chemicals and procedures to maintain a sanitized and pest-free environment.Oversee and ensure that the butchery complies with all relevant food safety and health regulations.Oversee weekly stocktakes to ensure accurate inventory records and minimize losses.Implement and monitor standard operating procedures to maximize efficiency and minimize waste.Liaise with suppliers, manage orders, and ensure timely delivery of products to various branches.Manage the function and performance of butchery staff members, including scheduling, performance reviews, and disciplinary actions.Ensure client satisfaction by maintaining high standards in product quality and customer service.Perform other managerial duties as assigned.Arrange and oversee training programs for staff when required.Provide on-the-job mentoring and coaching to develop butchery staff members.Manage and coordinate daily operations of both the supermarket butchery and the butchery plant.Lead, motivate, and supervise a team of at least 45 staff members across both sections. RequirementsMinimum of 5 years’ experience in butchery management, preferably in a retail environment.Proven experience managing large teams (minimum 30 staff).Strong knowledge of meat processing, production, inventory management, and retail operations.Excellent leadership, communication, and organizational skills.Ability to work under pressure and meet deadlines.Relevant qualifications in butchery or food production are advantageous. Strong financial acumen related to stock control, pricing, and profitability.Please send your CV to marcus@amam.co.za

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Retail Management & Supervisory Opportunities Location: Cape Town, Western Cape About Our Client: Our client is a well-established and respected retail group, operating a successful chain of stores throughout Cape Town. They are committed to quality, customer service, and operational excellence. Due to continued growth, they are now seeking dynamic and experienced retail professionals to join their team and drive success in key departments across several locations. Available Positions & Locations: Successful candidates will be placed in these vibrant communities: Position Suburb/Location Butchery Manager Khayelitsha, Belhar, Athlone Butchery Supervisor Belhar Bakery Manager Gugulethu, Khayelitsha Fruit and Veg Manager Belhar Perishables Supervisor Belhar Front End Manager Khayelitsha Floor Manager Khayelitsha Floor Supervisor Gugulethu HMR (Hot Meal Ready) Supervisor Gugulethu The Opportunities: These are hands-on, leadership roles where you will be responsible for the daily operations, staff management, and commercial performance of your designated department. You will play a key role in maintaining our client's high standards for product quality, customer service, hygiene, and profitability. Minimum Requirements for All Roles: · Proven experience in a similar management or supervisory role within a retail environment (specific years of experience for each role to be assessed during screening). · Strong staff leadership and interpersonal skills. · Excellent product knowledge relevant to the department (butchery, bakery, produce, etc.). · Understanding of retail operations, stock management, and GP principles. · A results-driven attitude with a focus on customers and targets. · Flexibility to work retail hours, including weekends and public holidays. · For Managerial Roles: Demonstrated ability to calculate GP, manage budgets, and drive department profitability is essential. · Must be willing and able to work in the specified suburb/location. Relocation to Cape Town is required if not currently based here. What Our Client Offers: · A permanent position within a stable and growing retail group. · A competitive salary package, commensurate with experience and the specific role. · The opportunity to lead and make a real impact in a busy retail environment. · A clear career path for high performers. How to Apply: Email your UPDATED CV to: andy@evolutionrec.co.zaState the specific position and location you are applying for.ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED.

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"butchery manager jobs" in South Africa

butchery manager jobs in South Africa (13 results)

Results for butchery manager jobs in "butchery manager jobs" in South Africa in South Africa