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Key ResponsibilitiesManage butchery targets and profitability, ensuring financial goals are met or exceeded.Control stock effectively, including managing and setting ideal stock levels per product category.Set the correct product range to be available at the right time of day and week to meet customer demand.Ensure scales are correctly calibrated and that product weights and prices are accurately maintained.Negotiate and procure quality raw materials and “bought-in” lines, as well as expense items, according to customer requirements using a daily ordering system aligned with the production schedule.Responsible for point of sale systems and pricing accuracy.Conduct daily, weekly, and monthly gross profit (GP) reporting to monitor financial performance.Take full responsibility for all quality control activities within the butchery.Manage all hygiene and safety activities, ensuring compliance with relevant food safety legislation.Ensure the use of correct chemicals and procedures to maintain a sanitized and pest-free environment.Oversee and ensure that the butchery complies with all relevant food safety and health regulations.Oversee weekly stocktakes to ensure accurate inventory records and minimize losses.Implement and monitor standard operating procedures to maximize efficiency and minimize waste.Liaise with suppliers, manage orders, and ensure timely delivery of products to various branches.Manage the function and performance of butchery staff members, including scheduling, performance reviews, and disciplinary actions.Ensure client satisfaction by maintaining high standards in product quality and customer service.Perform other managerial duties as assigned.Arrange and oversee training programs for staff when required.Provide on-the-job mentoring and coaching to develop butchery staff members.Manage and coordinate daily operations of both the supermarket butchery and the butchery plant.Lead, motivate, and supervise a team of at least 45 staff members across both sections. RequirementsMinimum of 5 years’ experience in butchery management, preferably in a retail environment.Proven experience managing large teams (minimum 30 staff).Strong knowledge of meat processing, production, inventory management, and retail operations.Excellent leadership, communication, and organizational skills.Ability to work under pressure and meet deadlines.Relevant qualifications in butchery or food production are advantageous. Strong financial acumen related to stock control, pricing, and profitability.Please send your CV to marcus@amam.co.za

19d

Hillcrest

Step Into History – Coffee And Gift Boutique In Riviersonderend.

R 2,950,000

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This remarkable property offers a rare opportunity to own a fully operational business in one of Riviersonderend’s most historic buildings. Zoned Business Zone 2 and sold as a running concern, the property forms an integral part of the town’s heritage. Although detailed records are limited, it is widely believed that the building was constructed in 1931 by Mr. Diedericks, making it one of the oldest structures in Riviersonderend. Originally built as a mill serving the local farming community, its legacy continues to define its timeless character today. In 1983, it became the property of Jos van Eeden, whose father served as the local meulenaar (miller). Jos added a balcony and stoep, and the building later operated as a bakery run by Mrs. Rina Eksteen, and afterward as a butchery. The owner of the butchery added a cold room adjacent to the kitchen, which is currently used as a storeroom but could easily be converted back into a functioning cold room with the right equipment. The current owners bought in 2014 and have preserved this character while enhancing the space to suit a modern café and retail environment. Today, the property offers a unique experience: guests can enjoy a sit-down meal indoors, on the stoep, or in the beautiful garden, which is a major attraction for families and travellers alike. The garden seating is pet-friendly, and there is a charming play park for children—complete with a green tractor—making it a favourite stop for families. Unlike most local spots that focus on fast food and coffee-to-go, Padloper Café invites you to slow down and savour the moment. Here, time stands still—you’ll be welcomed by friendly staff and treated to meals prepared on-site using fresh, locally sourced ingredients. The menu caters to a variety of tastes, ensuring a high-quality dining experience. Alcoholic beverages are available under an on-consumption liquor license. There is also an open area on the top floor, currently used as an office, accessible via an outside staircase. If an internal staircase were installed, this space could be repurposed for almost anything—such as an art gallery, art classes, wine tasting, or an extension of the craft and gift section of the coffee shop. This top floor boasts a large balcony with breathtaking, uninterrupted mountain views. Underneath the coffee shop is a cool storage area, perfect for storing wine. The property sits on a 945 m² stand and is sold fully equipped, including all appliances and furniture—ready for you to step in and continue its story. Unique properties like this rarely come to market. Be the lucky new owner of a true piece of Riviersonderend history.

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"butchery for sale" in South Africa

butchery for sale in South Africa (72 results)

Results for butchery for sale in "butchery for sale" in South Africa in South Africa