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On Promotion in Business-to-Business
Results for franchise restaurant for sale in Businesses for Sale in KwaZulu-Natal
1
R 1,500,000
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OPPORTUNITY
Luanda Angola, by Mr. Francisco Helivelton Da Cunha. The restaurant
concept is designed to bring to the people a rustic and yet comforting
place to be with family and friends. The brand Dooh Ponto,
“ Ta no Ponto!” , brings to the world the concept of the biggest and juiciest burgers in the world. A diversity of burgers and taste are available to the end customers’ needs, people from everywhere can identify themselves
in the taste related to their mood or style of their craft burgers. Craft and
commercial milkshakes, drinks, beers, and desserts are also available.
17d
2
R 2,500,000
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Del Forno is a fully licensed pizzeria that offers personal service to its local community.Providing an upmarket restaurant experience, which also offers takeaway and delivery.The restaurant provides a large variety of wines to complement its Mediterranean menuand traditional wood fire oven pizzas.Contact Lionel 0824919653lionel@bcfranchising.co.za
2mo
2
R 4,000,000
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Cowfish is a trending upmarket casual dining experience offering the greatest inBurgers, Sushi, Dim Sum, Steak, Prawns & Cocktails.Becoming a Cowfish franchisee means becoming part of the family, with all thesupport you’d expect from our passionate people. When you become a Cowfishfranchisee, you’ll receive full front-of-house and back-of-house training, bothbefore your doors open, and once the store is operational. You’ll also receiveongoing support with store visits, to ensure your store is running like a well-oiledmachine, and that you’re never alone in the face of challenges.Cowfish is looking for hands-on operators who are prepared to make the sacrificerequired to reap the rewards. Successful applicants will possess exceptionalcommunication skills, be results driven, retain their willingness to learn and, above all,be willing to work within the structured framework of the franchise system.Contact Lionel 0824919653lionel@bcfranchising.co.za
2mo
2
Contact f/price
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In 1992 the very first Col'Cacchio Pizzeria was launched in Foreshore, Cape Town, offering delectable gourmet artisanal wood-fired pizzas, sumptuous pastas and gourmet salads. It wasn't long before the Col'Cacchio magic spread and captured the taste buds of South Africans. Today, 30 years later, the group comprises 25 branches in RSA and Namibia, with further restaurants set to launch in Mauritius.The key to Col'Cacchio's growth is the commitment to maintaining the high level of quality artisanal food that made the first restaurant such a success, keeping up with trends and innovations, maintaining a hands-on, can - do approach and our pure unadulterated passion for all things pizza!Contact Lionel 0824919653lionel@bcfranchising.co.za
2mo
2
Contact f/price
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Discover an incredible franchise opportunity with Brick and Coal! We'reseeking driven individuals who share our passion for South African cuisine andcreating memorable experiences. As a franchisee, you'll receivecomprehensive support and guidance, ensuring your success from day one.What sets our franchise apart? It's our authentic local flair. With our uniquebranding and engaging tone, you'll serve more than just food – you'll offer anunforgettable experience that celebrates South African culture. Our menu is aculinary delight, featuring traditional favourites like bunny chows and bobotie,as well as mouth-watering braai platters. We provide you with top-notchrecipes and training to deliver the same exceptional quality our customerslove. We're here to support your business every step of the way.Contact Lionel 082 491 9653lionel@bcfranchising.co.za
2mo
1
R 2,500,000
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OPPORTUNITY
Del Forno is a fully licensed pizzeria that offers personal service to its
local community. Providing an upmarket restaurant experience, which
also offers takeaway and delivery. The restaurant provides a large variety of wines to complement its Mediterranean menu and traditional wood fire oven pizzas.
Del Forno franchisees are vibrant, enthusiastic, self-motivated operators who believe in a hands-on approach. Successful applicants will receive
comprehensive training, but must possess exceptional communication
skills, be results-driven, retain their willingness to learn and, above all, be willing to work within the structured framework of the franchise system.
All Del Forno outlets must be owner managed.
1mo
1
R 1,350,000
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OPPORTUNITY
Be part of Pizza Perfect! Real authentic wood fired pizza for over 30 years. Pizza Perfect originated with a single traditional pizza store in
Johannesburg in 1989. When we started making pizzas we knew exactly
what our customers expected; an authentic pizza with generous amounts of cheese and only the finest freshest toppings. Over the subsequent
decades we built Pizza Perfect into a 100 plus store franchise brand
across South Africa and abroad, with an aggressive growth strategy over the next five years.
Pizza Perfect franchisees are vibrant, enthusiastic, self-motivated
individuals believe in a hands-on approach. Previous food or restaurant
experience is not required as comprehensive training is provided, but all Pizza Perfect outlets must be owner
managed.
1mo
1
R 2,900,000
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PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER
WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
In 1992 the very first Col'Cacchio Pizzeria was launched in Foreshore,
Cape Town, offering delectable gourmet artisanal wood-fired pizzas,
sumptuous pastas and gourmet salads. It wasn't long before the
Col'Cacchio magic spread and captured the taste buds of South Africans. Today, almost 30 years later, the group comprises 23 branches in RSA and Namibia, with further restaurants set to launch in Mauritius.
The key to Col'Cacchio's growth is the commitment to maintaining the
high level of quality artisanal food that made the first restaurant such a
success, keeping up with trends and innovations, maintaining a
hands-on, can - do approach and our pure unadulterated passion for all
things pizza!
Our ideal franchise partners are:
· Hard-working and resourceful
· Dedicated to keeping customers' engaged
· Committed to the growth of the brand
· Passionate about maintaining the quality of food served, and offering a
customer-centric experience.
· Becoming a Col'Cacchio franchisee means becoming part of the family, with all the support you would expect from our passionate team:
o Staff training for both front-of-house and back-of-house before you take over the store
o Marketing and creative support
o International Italian-inspired menu
o Be a part of our 29 year brand legacy
1mo
1
R 4,500,000
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PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER
WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS
OPPORTUNITY
Cape Town Fish Market is a vibrant restaurant, fish market, teppanyaki
and conveyor belt sushi bar offering customers an invigorating taste of
the finest offerings from the oceans. The Cape Town Fish Market look-and-feel is upmarket but unpretentious and in the true spirit of franchising the menu is easy to replicate.
The ideal Cape Town Fish Market franchisee possesses entrepreneurial
spirit and has a hands-on approach to business management. Prior
industry, management and/or business management experience will be
advantageous. Comprehensive training is available to all new franchisees and will equip them with the skills necessary to manage their restaurant
successfully.
1mo
2
R 550,000
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A well-established franchise specializes in health and safety consulting with a focus on the construction and road work industries. The business also provides consulting services to a wide range of other customers from educational institutions to golf courses and restaurants around the area of KZN.The franchise comes with an i-Manage compliance system designed to help clients to take charge of their shared systems. Its standardized compliance documentation and its completely customizable. The franchise brand has 14 franchisees and 3 head office owned branches and is now looking to expand throughout the country. To be a successful franchisee, one must be dedicated, love working with people, be IT-savvy and willing to learn quickly. As reward you will meet very interesting people and see new places i.e. the franchise has been involved in revamp-projects on construction of water lines in Cape Town and have worked at many renewable energy sites (wind, solar and hydro), perform audits at many interesting road works, bridges and tunnel sites through-out the country, do audits at various national brands and retailers in their premises / warehouses, work at schools and commercial farms.This franchise is selling for R550 000, it generates an average monthly turnover of R139 858 and an average monthly net profit of R29 443.Phone: 0814118158Email: info@renwickbusiness.co.zahttps://renwickbusiness.co.za/listing/health-safety-franchise-2924/
1mo
VERIFIED
1
R 2,500,000
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OPPORTUNITY
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 17 years ago, the brand has seen rapid growth over the past half-decade, now totalling 28 stores nationally, and launched its first international store in Lusaka, Zambia. With several sites currently being evaluated, the Mozambik brand is set to continue on its upward trajectory. Inspired by the Afro-Porto fusion cuisine of Mozambik, the brand’s organic evolution has led to its current positioning; the taste of escape. It is a multi-sensory brand that is built around customer experience. In other words, dining at a Mozambik store delivers high quality and tasty cuisine with an exceptional atmosphere and high service levels. Visiting Mozambik is like a mini holiday, a break, a taste of escape. Mozambik is not a rubber-stamp brand either. While each store is highly recognisable and true to brand, all are infused with localised idiosyncrasies. Chef Brett Michielin has, over time, developed a range of bastings, sauces and rubbing spices that has become Mozambik’s trademark. The menu is inspired by Afro-Porto cuisine with a rich tapestry of flavour the common denominator across an eclectically styled offering. From traditional fare such as prawns through to Mozambik’s famous chicken, the menu offers a wide variety of taste experiences.
1mo
1
R 6,750,000
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OPPORTUNITY
Cape Town Fish Market is a vibrant restaurant, fish market, teppanyaki and conveyor belt sushi bar offering customers an invigorating taste of the finest offerings from the oceans. The Cape Town Fish Market look-and-feel is upmarket but unpretentious and in the true spirit of franchising the menu is easy to replicate.
The ideal Cape Town Fish Market franchisee possesses entrepreneurial spirit and has a hands-on approach to business management. This iconic restaurant is the flagship in KZN of this national brand. It offers an opportunity for a serious operator to continue and improve this business.
1mo
1
R 4,500,000
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PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITYNikos Coalgrill Greek is the latest addition to the Spur Group brand family. This high-end restaurant effortlessly fuses traditional Greek food with a warm, inviting environment. Aimed at more affluent customers, it’s suited as a destination for big family celebrations, along with being a haven for regulars. Initially established in Durban North in 2017, the brand has grown to 8 restaurants in various areas across Gauteng and KwaZulu-Natal. Spur Corporation acquired the majority stake in Nikos in 2018, with the founding family members, Peter, Nicolette and Nicholas Triandafillou, along with Pano Economou, continuing to manage the business together with the Spur Group Operational team.
Nikos has an honest, relaxed atmosphere – offering the most delectable home-made Greek food. It is already establishing a reputation for quality, home-style Greek food that is as consistently superb as it is authentic – adding an appetising new flavour profile to the Spur Group’s dining offering. Nikos not only serves excellent food in generous portions, it immerses you in a genuine Greek experience, making it no surprise that they have already received positive acclaim, with two restaurants being listed amongst the 2019 Eat Out 500 winners. With 8 restaurants successfully operating, and Cape Town’s first Nikos opening its doors soon, this brand is sure to rapidly expand across the nation as customers begin to live the passion in which Nikos’ food is made. Along with the Nikos menu being extensive, the generosity is too – not only in their portion sizes, but also in the care, service, training and décor that is so purposely applied in each restaurant – making every customer feel welcomed, and part of a Greek family.
The selection of meze is impressive, all made from scratch and leaves you dreaming of more. A variety of their unique coal-grilled mains are available, including souvlaki either plated or served as a yiro – and all living up to their ‘coalgrilled to perfection’ promise. Nikos Coalgrill Greek will transport you to the Mediterranean with their freshly-made dishes, and unrivalled ability to always deliver outstanding, intricate Greek dishes with exceptional ease. You’ll feel at home while you sit back, relax and indulge in this truly original, Greek experience.
1mo
1
R 6,000,000
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PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITYBy combining the service and product attributes of a coffee bar, cocktail bar, and restaurant and entertainment venue in one, News Cafe is a trendsetting and benchmarking brand within the industry. The stores trade between 16 and 18 hours a day and appeal to a variety of customers who frequent the stores for various dining and social occasions throughout the day.
1mo
1
R 3,000,000
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PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITYCol’Cacchio stores are owner operated, with pizza-proud champions behind the scenes. Our ideal franchise partners are hard-working and resourceful, dedicated to keeping customers’ hearts and tummies full, all while serving sumptuous Italian inspired meals.Becoming a Col’Cacchio franchisee means becoming part of the family, with all the support you’d expect from our passionate people. When you become a Col’Cacchio franchisee, you’ll receive full front-of-house and back-of-house training, both before your doors open, and once the store is operational.You’ll also receive ongoing support with store visits, to ensure your store is running like a well-oiled pizza making machine, and that you’re never alone in the face of challenges. As a Col’Cacchio franchisee, you’ll be in control of your own authentic, family-style Italian restaurant, with all the guidance to get it right from the start. Why not get your slice?
1mo
1
R 1,200,000
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PLEASE PROVIDE YOUR EMAIL ADDRESS AND CONTACT NUMBER WHEN APPLYING FOR FURTHER INFORMATION ON THIS BUSINESS OPPORTUNITYAndrea's is a family Italian restaurant/takeaway run by well-known Italian restauranteur Andrea Indrio and his 2 sons Luciano Indrio and Marcello Indrio. Andrea's Italian Cafe/Express believe in using only the freshest products and where necessary imported Italian products. All pastas are served with imported Italian Spaghetti and Penne or home-made Tagliatelle. This Italian concept is such a great example of how a family run business can thrive and be successful.Andrea's Italian Cafe/ Express is looking for hands-on operators who are prepared to make the sacrifice required to reap the rewards. Successful applicants will possess exceptional communication skills, be results driven, retain their willingness to learn and, above all, be willing to work within the structured framework of the franchise system.
1mo
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