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R 4,800,000
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Founded in July 2013, RocoMamas has fast become one of the trendiest restaurants in SouthAfrica, garnering a loyal following of burger enthusiasts. Our brand positioning of “Not Normal” is evident infunky décor, rock ‘n roll vibe, unique menu items and an open-style kitchen. Customers can sit down and soakup the laid-back vibe with a burger and craft beer or choose to order a takeout. RocoMamas has a menu thatgoes far beyond your typical burger joint; it’s all about customisation. Famous for our artisanal style“Smashburgers”, RocoMamas also serves chicken wings and ribs as their core offering. The Smashburgerconcept refers to the process of smashing a ball of ground beef on a hot grill to seal in the juices, rather thansqueezing them out. This results in a medium to well-done burger that is very juicy. The RocoMamas conceptwas launched by Brian Altriche, who has grown RocoMamas to more than 88 restaurants throughout thecountry and 23 international restaurants, located in Australia, Namibia, Kenya, Zimbabwe, Mauritius, theMiddle East, Cyprus and India. Spur Corporation acquired the majority stake in RocoMamas in March 2015. Acombination of unique menu items, a trendy dining atmosphere and a bill that won’t break the bank, makesRocoMamas a winning recipe for success in South Africa.Contact Lionel 082 491 9653lionel@bcfranchising.co.za
21d
1
R 4,300,000
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Founded in July 2013, RocoMamas has fast become one of the trendiest
restaurants in South Africa, garnering a loyal following of burger
enthusiasts. Our brand positioning of “Not Normal” is evident in funky
décor, rock ‘n roll vibe, unique menu items and an open-style kitchen.
Customers can sit down and soak up the laid-back vibe with a burger and craft beer or choose to order a takeout. RocoMamas has a menu that goes far beyond your typical burger joint; it’s all about customisation. Famous
for our artisanal style “Smashburgers”, RocoMamas also serves chicken wings and ribs as their core offering. The Smashburger concept refers to
the process of smashing a ball of ground beef on a hot grill to seal in the
juices, rather than squeezing them out. This results in a medium to
well-done burger that is very juicy. The RocoMamas concept was
launched by Brian Altriche, who has grown RocoMamas to more than 88
restaurants throughout the country and 23 international restaurants,
located in Australia, Namibia, Kenya, Zimbabwe, Mauritius, the Middle
East, Cyprus and India. Spur Corporation acquired the majority stake in
RocoMamas in March 2015. A combination of unique menu items, a trendy dining atmosphere and a bill that won’t break the bank, makes
RocoMamas a winning recipe for success in South Africa.
21d
2
R 4,300,000
SavedSave
The RocoMamas concept was launched
by Brian Altriche, who has grown RocoMamas to more than 88 restaurants throughout the country and 23 international
restaurants, located in Australia, Namibia, Kenya, Zimbabwe, Mauritius, the Middle East, Cyprus and India. Spur Corporation
acquired the majority stake in RocoMamas in March 2015. A combination of unique menu items, a trendy dining atmosphere
and a bill that won’t break the bank, makes RocoMamas a winning recipe for success in South Africa.Contact Lionel 082 491 9653lionel@bcfranchising.co.za
2mo
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