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Results for catering or chef in "catering or chef" in Bela-Bela / Warmbad in Bela-Bela / Warmbad
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
2mo
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
2mo
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
8mo
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
1y
6
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
1y
12
AUTHENTIC PIZZA OVEN’S
ITALIAN WOOD BURNING PIZZA OVEN’S
WE ARE MASTERING THE ART OF BUILDING WOOD FIRED PIZZA OVEN’S SINCE 1993
WOOD BURNING ITALIAN PIZZA OVEN’S.THIS OVEN’S IS BUILD THE TRADITIONAL ITALIAN WAY AND IS NOT MOLDED!!!!! IT IS BUILD WITH FIRE-BRICKS AND FINISHED OFF WITH OVEN WRAP.THIS OVEN’S CAN BE SENT ALL OVER SOUTH AFRICA .
# DIY PIZZA OVEN’S FOR @ HOME :
- 800 MM OVEN FOR ONLY R7000-00 ( 2 L pizza’s )
- 900 MM OVEN FOR ONLY R8000-00 ( 3 L pizza’s)
- 1 M OVEN FOR ONLY R9000-00 ( 4 L pizza’s )
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
# DIY PIZZA OVEN’S FOR @ RESTAURANT :
- 1,100 M OVEN FOR ONLY R 13900-00 ( 5 LARGE PIZZA’S )
- 1,200 M OVEN FOR ONLY R15990-00 ( 6-7 LARGE PIZZA’S )
- 1,300 M OVEN FOR ONLY R16990-00 ( 7-8 LARGE PIZZA’S )
- 1,400 M OVEN FOR ONLY R17990-00 ( 9-10 LARGE PIZZA’S )
- 1,500 M OVEN FOR ONLY R18990-00 ( 11-12 LARGE PIZZA’S )
- 1,600 M OVEN FOR ONLY R19900-00 ( 13-14 LARGE PIZZA’S)
THE PRICE INCLUDES THE FOLLOWING:
- PIZZA OVEN
- FIRE BRICKS FOR OVEN FLOOR
- 1 M CHIMNEY PIPE
- RECIPE BOOK
CONTAC : 076 161 4673
E-MAIL : info@deco-ovens.co.za
1y
1
Toy capsule vending machine
Set for R5
Available in red, green or yellow
Seeing is believing, we welcome you to visit our store or contact us now for more info
Raquel 063 912 0105 or Sasha 079 815 3612
Supplier and manufacturer of retro arcade machines, pool tables, jukeboxes, pool accessories and a variety of amusement products
10mo
1
Gumball vending machine
available in R2 coin operation
Collection in johannesburg or courier nationwide, please enquire for further information
Whilst stocks last
Contact us now on 063 912 0105 or 079 815 3612
Supplier and manufacturer of retro arcade machines and a variety of amusements products
1y
Ads in other locations
1
?? SENIOR PASRTY CHEF LUXURY SAFARI LODGE?? Location: Timbavati ?? Permanent | Live-In Position We are seeking a talented and creative Pastry Chef to oversee the preparation of high-quality baked goods and desserts in a luxury safari lodge environment. This role suits a passionate professional who thrives on creativity, precision, and consistency. KEY RESPONSIBILITIES Prepare and bake a wide range of pastries, breads, cakes, and desserts daily Create visually appealing products using advanced decorating techniques Develop and refine recipes while experimenting with new flavours and techniques Manage pastry section operations for smooth workflow and efficiency Design and develop new pastry and dessert menu items Cater for special dietary requirements Train and mentor junior pastry chefs and assistants REQUIREMENTS Minimum 3+ years experience in a senior pastry role at a 5-star property/lodge Strong knowledge of baking, decorating, and pastry techniques Diploma or Certification in Culinary Arts (preferred) Creative, detail-oriented, and highly organized Strong leadership and communication skills PERSONAL ATTRIBUTES Passion for baking and innovation High attention to detail and presentation Strong work ethic and cleanliness awareness Team player with leadership ability Adaptable, patient, and solutions-focused ?? Important Notes This is a permanent live-in position?? Apply now:
https://www.jobplacements.com/Jobs/S/Senior-Pastry-Chef-1265617-Job-Search-2-24-2026-9-05-55-AM.asp?sid=gumtree
1mo
Job Placements
6
We offer refurbished bottle store shelving from light, medium and heavy duty shelving including gondola shelving. We maximize your space in order for you to be able to run your day to day business and be able to track stock levels. Please do not hesitate to contact us as we supply nationwide
5d
6
We offer refurbished shelving both New And refurbished at affordable prices. We also offer delivery and installation nationwide. Please contact us for more information and we will be happy to assist you.
10d
7
Cutlery set is complete. 12 each
Crockery set is complete. 12 each. Only fish plates is 6.
1 chipped big plate and 1 chipped dish bowl.
12d
VERIFIED
1
1
Duties: Proficiency in financial tools for budgeting, forecasting, and cost analysis.Strong leadership skills for managing multicultural teams.Expertise in menu engineering, incorporating sustainable and locally sourced ingredients.Digital literacy with inventory management software and POS systems.Crisis management skills for handling health emergencies or supply shortages.Excellent soft skills, including cultural empathy, communication, and relationship-building.Experience in waste management or green initiatives preferred. Requirements: Minimum of a National Diploma or bachelors degree in hospitality management, Culinary Arts, Food Service Management, or equivalent from an accredited institution.At least 5 years in food and beverage operations.Minimum of 23 years in managerial or supervisory roles within tourism, hotels, or safari lodges.Experience working in remote or bush settings is highly desirable.Physically fit to perform on-site duties in outdoor environments.Valid drivers license (Code 08 or higher) for lodge transport.Multilingual abilities (English plus Afrikaans or indigenous languages).Familiarity with South African labour laws, including the Basic Conditions of Employment Act.
https://www.jobplacements.com/Jobs/C/Catering-Manager-1276089-Job-Search-03-27-2026-10-04-33-AM.asp?sid=gumtree
7d
Job Placements
1
Duties: Provide attentive and professional table service to guests.Assist with menu explanations and recommend food and beverage pairings.Ensure dining areas are clean, well-presented, and welcoming.Work closely with the kitchen and bar teams to deliver seamless service.Uphold health, safety, and hygiene standards at all times.Support special events, functions, and lodge activities with catering service. Requirements: Previous experience in hospitality or food service (lodge, hotel, or restaurant experience preferred).Strong communication and interpersonal skills with cultural empathy.Ability to work in a fast-paced environment and handle guest requests with professionalism.Physically fit and adaptable to outdoor lodge settings.Multilingual abilities (English plus Afrikaans or indigenous languages) are an advantage.Knowledge of guest relations experience desirable.
https://www.jobplacements.com/Jobs/W/Waiter-1276088-Job-Search-03-27-2026-10-04-33-AM.asp?sid=gumtree
7d
Job Placements
1
Duties: Respond promptly to wedding enquiries, providing detailed proposals and quotations, and ensuring efficient turnaround times.Proactively follow up on all wedding enquiries to convert leads into confirmed bookings.Maintain and update daily reports, including enquiry status, confirmed bookings, and client information on relevant systems.Coordinate all aspects of wedding planning with clients, including timelines, décor, catering, and onsite activities.Conduct site inspections and venue show-arounds for prospective wedding clients.Build and maintain strong relationships with past clients to encourage referrals and repeat business.Prepare detailed wedding function sheets, floor plans, and event briefs, ensuring clear communication with all internal departments and external suppliers.Manage and update guest rooming lists, including allocations and amendments where required.Assist with wedding product development and enhancement of packages and offerings.Monitor and follow up on deposits and payments in line with contractual agreements.Oversee wedding day coordination, ensuring seamless execution and a high standard of service delivery. Requirements: Grade 12A formal wedding, events / banqueting qualificationAt least 2+ years experience in a similar positionExcellent customer service skills to ensure client satisfaction.Strong verbal and written communication skills.Excellent organizational and administrative skills with keen attention to detail.Ability to manage and inspire teams to deliver memorable events.Creative problem-solving and critical-thinking skills to handle unexpected challenges. Package on offer: Basic R10 000.00Single AccommodationMonthly Incentive on revenue from weddings
https://www.jobplacements.com/Jobs/W/Wedding-Coordinator-1276549-Job-Search-03-30-2026-00-00-00-AM.asp?sid=gumtree
4d
Job Placements
1
JOB SPECIFICATION: F&B AND ADMINISTRATION COUPLEIndustry: Hospitality (Game Lodge / Boutique Hotel / Resort)Location: South Africa (Live-in position typically required)Reporting to: General Manager / Lodge Owner POSITION OVERVIEWA dynamic and experienced couple required to jointly manage the Food & Beverage operations and administrative functions of a hospitality establishment. This role is ideal for a hands-on couple where one partner focuses on F&B operations and guest service, while the other manages administration, finance, and reservations. PARTNER 1: FOOD & BEVERAGE MANAGERKey ResponsibilitiesOversee all F&B operations (restaurant, bar, kitchen coordination)Ensure high standards of food quality, presentation, and serviceManage stock control, ordering, and supplier relationshipsMonitor food cost, wastage, and budget controlTrain, supervise, and schedule F&B staffEnsure compliance with health, safety, and hygiene regulationsHandle guest relations and resolve complaints professionallyCoordinate menus with chefs (seasonal and guest preferences)Oversee events, functions, and special dining experiences Minimum RequirementsDiploma or Degree in Hospitality Management or related field35+ years experience in F&B management (lodge/hotel environment preferred)Strong leadership and staff management skillsKnowledge of stock systems and POS systemsExcellent communication and guest service skillsWine knowledge (advantageous) PARTNER 2: ADMINISTRATION MANAGERKey ResponsibilitiesManage reservations, bookings, and guest correspondenceOversee front office and reception operationsHandle invoicing, accounts receivable/payable, and cash-upsPerform general financial administration and reportingManage HR administration (staff records, leave, payroll input)Maintain filing systems and operational documentationLiaise with suppliers and service providersAssist with marketing, social media, and OTA platformsSupport overall lodge operations and guest experience Minimum RequirementsQualification in Business Administration, Finance, or Hospitality35+ years experience in administration within hospitalityExperience with reservation systems (e.g., NightsBridge, Opera, Semper)Strong financial and numerical skillsHigh level of computer literacy (MS Office, Excel essential)Strong organisational and multitasking abilities https://www.jobplacements.com/Jobs/F/F-and-B-Manager-1274887-Job-Search-03-24-2026-10-07-24-AM.asp?sid=gumtree
10d
Job Placements
1
JOB SPECIFICATION: F&B AND ADMINISTRATION COUPLEIndustry: Hospitality (Game Lodge / Boutique Hotel / Resort)Location: South Africa (Live-in position typically required)Reporting to: General Manager / Lodge Owner POSITION OVERVIEWA dynamic and experienced couple required to jointly manage the Food & Beverage operations and administrative functions of a hospitality establishment. This role is ideal for a hands-on couple where one partner focuses on F&B operations and guest service, while the other manages administration, finance, and reservations. PARTNER 1: FOOD & BEVERAGE MANAGERKey ResponsibilitiesOversee all F&B operations (restaurant, bar, kitchen coordination)Ensure high standards of food quality, presentation, and serviceManage stock control, ordering, and supplier relationshipsMonitor food cost, wastage, and budget controlTrain, supervise, and schedule F&B staffEnsure compliance with health, safety, and hygiene regulationsHandle guest relations and resolve complaints professionallyCoordinate menus with chefs (seasonal and guest preferences)Oversee events, functions, and special dining experiences Minimum RequirementsDiploma or Degree in Hospitality Management or related field35+ years experience in F&B management (lodge/hotel environment preferred)Strong leadership and staff management skillsKnowledge of stock systems and POS systemsExcellent communication and guest service skillsWine knowledge (advantageous) PARTNER 2: ADMINISTRATION MANAGERKey ResponsibilitiesManage reservations, bookings, and guest correspondenceOversee front office and reception operationsHandle invoicing, accounts receivable/payable, and cash-upsPerform general financial administration and reportingManage HR administration (staff records, leave, payroll input)Maintain filing systems and operational documentationLiaise with suppliers and service providersAssist with marketing, social media, and OTA platformsSupport overall lodge operations and guest experience Minimum RequirementsQualification in Business Administration, Finance, or Hospitality35+ years experience in administration within hospitalityExperience with reservation systems (e.g., NightsBridge, Opera, Semper)Strong financial and numerical skillsHigh level of computer literacy (MS Office, Excel essential)Strong organisational and multitasking abilities https://www.jobplacements.com/Jobs/F/F-and-B-Manager-and-Admin-Couple-1274886-Job-Search-03-24-2026-10-07-24-AM.asp?sid=gumtree
10d
Job Placements
1
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