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My name is Mary. I am a 33 years old mosotho lady with a valid work permit. I can speak the following languages :English, sesotho, setswana, sepedi, Zulu and Xhosa.I AM LOOKING FOR A STAY IN/OUT JOBI am currently staying in ALBERTON .. I have more than 10 years of experience in taking care of kids and domestic job I am great at packing wardrobes. Cleaning. Doing laundry, cooking and taking care of kids, changing linen, washing windows, dishes, sliding doors, doing spring cleaning.. I am also able to work at a big house... I can work without supervision....I have been in SA for more than 10 years now. I am not working at the moment..i am available to start working ASAP I ALSO HAVE A DRIVER'S LICENSE.. (but I am not perfect in driving I am still trying to get used to it)I got the following certificates :CHILD CARE...MARITINE EMERGENCY CARE:FIRST AIDDIPLOMA IN DEPRESSIONEFFECTIVE NURSING IN TIMES OF CRISISINTRODUCING TO NURSINGHELPING YOUNG PEOPLE MANAGE WITH LOW MOOD AND STRESSINTRODUCTION TO PSYCHOLOGYHEALTH AND SAFETY AT WORKHYGIENE IN THE WORK PLACEBLOODBORNE PATHOGENSINFECTION PREVENTION AND CONTROL FOR COVID 19BASIC ENGLISH 1 ELEMENTARYBASIC ENGLISH 2 PRE-INTERMEDIATECREATE A SOCIAL MEDIA MARKETING CAMPAIGNCHEF AND BAKINGFRAUD INVESTIGATIONSTEP INTO SOCIAL CAREI am a mother of two beautiful children whom I love dearly... I usually go home in December holidays... Other than that I take a chance to go and see them on long weekend holidays... I am in a stable relationship but I am not married. I enjoy spending time with kids. I love them with all my heart.. I also enjoy reading..i would like to get a weekend off weekly or fortnight please.. if it's a stay in jobIf there is a misunderstanding at work, I sit down with my boss and adress it respectfully. I can cook the following : pap, rice, Samp, meat, fish, different kinds of vegetables, steamed bread, Macaroni and mince, fat cakes (Amagwenya) then also make salads.i can also cook different kind of food following the recipe.. I also know how to set up a table.. I am good at looking after kids. I love them as my own. Whenever I have worked I became friends with the kids. I am also good at cleaning. I know how to do all house chores.I also enjoy playing with them.. I can also help kids with homework and read for them. I got knowledge in ENGLISH and MATHS A little bit. I am very patient person when it comes to kids.I am a very down to earth, easy talking to, loving and caring person. I don't like holding grudges. If there is a problem I prefer to sit down, talk about it and let it go.I don't have any illness to declare. I am a Christian..I am very good at my work. I am good listener. I am hardworking and dedicated to my work. I love and enjoy doing my job. I am available to start working ASAP. Salary expectations are from 5000+
11h
8
R 2,100,000
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General Dealer, Bakery and Butchery in Victoria West available for sale.Asking price R2.1m excluding stock, to be assessed on date of sale.Business to be sold as a going concern.Sale includes fixtures and fittings, staff related obligations, equipment, baking recipes and goodwill plus the premises.Premises comprise building currently being utilised for the shop as well as the house situated on the property.Viewing by appointment onlyProperty Reference #: CL350Agent Details:Carla DelaneyAgrisell PTY Ltd9A Kerk StreetPiketberg7320
1y
4
R 600
NEGOTIABLE
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Asalamu Alaikum Wrbt/ Good day!Welcome to Vcycc Superstore Charity shop (next to Mexicano's):LESS 50% SALE!!! Philips Air Fryer - REF 1150*This Philips air fryer is convenient for cooking, frying, baking, grilling, roasting and even reheating. The accessory allows you to cook foods by accessorising for more versatile recipes control and for easy and precise time and temp control. Perfect for a quick and easy clean and dishwasher safe- removable parts.Price R 1200.00 less 50% = R 600.00 and you can visit us on www.visionchild.org.za .We also accept card payments in-store for your convenience.*******************Card Facilities now available! ******************Contact us directly on [021 690 8097] for more information or pop in at:Ask for Yaaseen!ADDRESS: BELWOOD CENTREShop 47 -51 Belgravia Road (next to Mexicano's)BelgraviaKindly note all proceeds go towards the supporting of the Visionchild AndYouth CareCentre in Mountview.*Visionchild AndYouth CareCentre is a Centre which takes care of children who have been abandoned, neglected, abused and Orphaned.
17h
1
Food Lovers Market in Pinehurst Centre is looking to hire a Baker. The baker will be responsible for baking a variety of products on a daily basis. This includes reading and following the recipe, using the bakery equipment to proof and bake the product and present it in the display for the customers.
Bakers need to uphold a tight work and production schedule and ensure that all products that are in the range are present at all times. Bakers may also be required to produce special orders for customers and do weekly stock take and ordering from suppliers.Responsibility:Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
Tell the bakery manager when an ingredient is close to out of stock and order from the correct supplier.
Being able to follow a production schedule with all products stocked by the bakery.
Having energy to produce products from an early hour.
Take accurate stock take on a weekly basis.Job Reference #: https://link.jobjack.co.za/?jobId=21a2ae63-9262-44
2d
12
R 2,000
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A dream come true for small chefs. In this modern kitchen, your child can cook, bake and wash up, just like the master chefs on TV, and let the family taste the new, yummy recipes. The hob lights can be switched on/off and give a realistic glow but do not get warm.Grows with your child. The height of the legs can be adjusted to 3 positions.Encourages role play which helps children to develop social skills by imitating grown-ups and inventing their own roles.Prices includes kitchen accessories, pots and pans, utensils, ceramicware... as well as toy vegetables, made of a soft material that are easy to wash.The wood surface of the kitchen has some slight wear and tear but this could be sanded down and made good as new.
21h
1
SavedSave
Food Lovers Market is looking to hire a Baker. The baker will be responsible for baking a variety of products on a daily basis. This includes reading and following the recipe, using the bakery equipment to proof and bake the product and present it in the display for the customers.
Bakers need to uphold a tight work and production schedule and ensure that all products that are in the range are present at all times. Bakers may also be required to produce special orders for customers and do weekly stock take and ordering from suppliers.Responsibility:Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
Tell the bakery manager when an ingredient is close to out of stock and order from the correct supplier.
Being able to follow a production schedule with all products stocked by the bakery.
Having energy to produce products from an early hour.
Take accurate stock take on a weekly basis.Job Reference #: https://link.jobjack.co.za/?jobId=d5841d4a-0e84-4c
2d
1
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Experience The successful incumbent must possess at least two years experience relating to, operating and maintaining the industrial mixing and blending of ingredients to produce baked goods.Supervisory experience will be advantageousThis position includes preparation & production, bakery and confectionery staff, recipes, merchandising, pricing & admin, management reporting, stock holding & -taking, range, ensuring on-sale correct percentages, etc.The purpose of the role is to effectively manage all departmental issues to ensure optimum performance of the bakery as a division.The ability to deliver these requirements by controlling labour and materials within the agreed budgets is crucial.Formal qualifications Grade 12 (Matric)Qualified Baker and/or ConfectionerPrior experience of Supervising a Bakery in a supermarket food retail environment will be advantageous. Responsibilities Ensure maximum operating efficiency of the department to provide service within agreed specification, quality standards and within agreed material and labour costs, driving a culture of continuous improvement Daily/weekly orders fulfilled to provide 100% service Ensure control of materials and labour within cost standards. Develop short/long term labour/material improvement plans. Ensure correct prepping standards to ensure optimum on-sale levels of entire range Develop department action plans to improve production, reducing time and waste. Improve bakery performance through measurement and projects Proactive use of opportunities to identify new ranges/re-use items/expansion of services to the customer Ensure cleaning and maintenance of bakery equipment to minimize downtime and expand longevity of equipment Manage stocks and shelf life of bakery ingredients (dry-storage and fridge) Manage materials and labour usage against SAP standards Manage suppliers, with the assistance of the Buyers to drive costs of ingredients/packaging to a minimum Ensure bakery and back-up hygiene and cleanliness standards are met and staff continuously trained accordingly.Inherent requirements and skills applicable to this vacancy Attention to detailA strong commitment to customer care and confidence in dealing with peopleMust be able to maintain all areas hygienicAbility to delegate tasks to subordinatesHigh Energy Levels and a Passion for Fine Baking, Confectionery and Artisan BakingMust be willing to work Retail Hours, i.e.: Saturdays/Sundays/Public Holidays/ Overtime/ShiftsMust have good understanding of running a bakery and managing people Applicants who fulfil the abovementioned requirements are invited to send a Curriculum Vitae to
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA5XzYzOTgwX180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1152802&xid=1109_63980
2y
1
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Our client based in Humansdorp is currently looking for a bakery manager to join their team.
An awesome career opportunity awaits.
Responsibilities:
Operational overview:
First and foremost, your responsibility as Bakery Manager will be to oversee all aspects of the Bakery including its outlets.To Grow the bakery business.To set and maintain high service levels and overall customer experience.Oversee all operational activities in the bakery including production of all bakery items, quality control (HACCP), sales team, retail outlets and direction of the related staff.The manager also has responsibility for all costs (production, labor, general expenses).Maintain food quality standards and oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence and production time standards.Conducts daily line checks, product reviews and any checks for consistency with new recipes.Ensures that clear feedback is provided to the entire bakery team.Ensures proper food handling and/or storage practices, etc., are adhered to through proper training and supervision.Control pilferage in the form of wastages and to record and report all wastage.Ensure that all equipment is maintained and looked after.
Knowledge, skills and abilities:
Must be presentable, friendly and sociable.Must be able to effectively, professionally and clearly communicate with staff and clients, in person, telephonically and via email, handling complaints and irate customers with a friendly and calm attitude.Must be able to use standard office equipment and software and be able to search for data or information in computer files, generate standard reports developed by others, input or edit information, and/or enter data into spreadsheets or programs developed by others, and design and/or program spreadsheets or custom reports.Proficiency in using computer software to monitor inventory, track staff schedules and pay, and perform other record keeping tasks, pastel as well as GAAP software – training to be provided should you require it.Have basic understanding of proper use and maintenance of major bakery equipment, including stoves, refrigeration, provers, sheeters, sealers, slicers, knives, and dishwashing machinery, etc.Be a self-starter, be proactive as opposed to just reactive.Must have full understanding and knowledge of all bakery items, how products are prepared and baked.Awareness of local health and sanitation laws.Be fully committed to exceptional service and high quality of foodTo have the same knowledge, skills and abilities as all staff who fall...
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS8zMzM2MDQ3NDg5P3NvdXJjZT1ndW10cmVl&jid=1491774&xid=3336047489
2d
1
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Excellent opportunity for an NPD Co - Ordinator to join a leading provider FMCG to major retailers.
Reporting to the Head of Product Development & Innovation, the successful candidate will be responsible for managing the development of new products to meet technical and process parameters in a profitable manner.
Requirements:
Relevant NPD experience within flour and baking, or FMCG considered.Scientific and Technical SkillsPassion for new product development and food.Ability to communicate with stakeholders internally and externally.Must be passionate about baking and confectioneryCreate and execute NPD projects by understanding the market and consumer needs!Attention to detail
Role& Responsibilities:
Develop and deliver new products in a timely manner to ensure all products are technically compliant to the brand and retailer requirements and codes of practice.Responsible for the input of correct recipes to the company’s recipe management system.Photo shooting of new products and video presentation.Weekly reporting, update sensory analysis recordsAttend internal weekly brand & retailer meetings as part of the internal stage and gate process.Work closely and communicate effectively with the Process Team.Manage the samples that are required for nutritional purposes & for customers efficiently so all are prepared, labelled and dispatched correctly.Continue the rationalization of ingredients and recipes.Provide metric’s on a weekly basis so reporting can drive continuous improvement.Marketing the new productProvide training for the sensory and new product in the factory.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly93d3cuZGl0dG8uam9icy9qb2IvZ3VtdHJlZS84NjM2Nzg5MDE/c291cmNlPWd1bXRyZWU=&jid=1139848&xid=863678901
2d
1
The baker will be responsible for baking a variety of products on a daily basis. This includes reading and following the recipe, using the bakery equipment to proof and bake the product and present it in the display for the customers.
Bakers need to uphold a tight work and production schedule and ensure that all products that are in the range are present at all times. Bakers may also be required to produce special orders for customers and do weekly stock take and ordering from suppliers.Responsibility:Being able to follow the recipes using all the correct quantities of ingredients as well as creating new recipe templates for all new products before the products are made.
Tell the bakery manager when an ingredient is close to out of stock and order from the correct supplier.
Being able to follow a production schedule with all products stocked by the bakery. Having energy to produce products from an early hour.
Take accurate stock take on a weekly basis.Job Reference #: https://link.jobjack.co.za/?jobId=f8115efb-7167-47
2d
1
SavedSave
Batter DispenserIntroducing the Batter Dispenser – Your Ultimate Kitchen Companion!Are you tired of messy batter spills and uneven pancakes or cupcakes? Say goodbye to kitchen chaos with our innovative Dispenser!Specifications:Holds up to 4 cups or 900ml of batterSpring-loaded trigger opens and closes dispenser nozzleSnap-on lidMade of durable plasticWhen used as a cupcake or other batter dispenser, allows for precise batter placement, as neededGreat for pancakes, cupcakes, muffins, waffles, crepes, sauces, and moreDimensions: 6.75″L x 4.25″W x 7.5″HFeatures:Precise Portion Control: The Batter Magic Dispenser allows you to dispense batter with accuracy, ensuring consistent portion sizes for perfect results every time.Easy-to-Use Design: Furthermore, With its ergonomic handle and user-friendly operation, the Batter Magic Dispenser makes baking and cooking a breeze, even for beginners.Mess-Free Pouring: Say goodbye to messy spills and drips! The Batter Magic Dispenser’s drip-free design ensures clean and tidy pouring, keeping your kitchen countertops spotless.Versatile Usage: Moreover, From pancakes and waffles to cupcakes and muffins, is suitable for a wide range of batter-based recipes, making it a versatile addition to any kitchen.Compact and Space-Saving: Moreover, Its compact size and sleek design make it easy to store, saving valuable countertop and cabinet space in your kitchen.Safe and Reliable: Above all, Rest assured knowing that the Dispenser meets stringent safety standards, ensuring worry-free usage for you and your family.Make baking fun for any age. effortlessly create perfect-looking pancakes, waffles, muffins, or cupcakes with the help of this Dispenser. The wide-mouth opening and no-drip nozzle make portion control easy and mess-free
6d
1
Bake Perfectly Every Time with Our Non-Stick Muffin Pan and Cupcake Maker!Are you ready to elevate your baking game to new heights? Look no further than our Non-Stick Muffin Pan and Cupcake Maker – your secret weapon for creating delectable treats with ease and precision. Say goodbye to sticky messes and uneven baking, and hello to perfectly golden muffins and cupcakes every time!Bake Like a Pro:Crafted with premium materials and innovative design, our muffin pan ensures effortless release and easy cleanup. No more struggling to pry your baked goods from the pan – simply pop them out with ease and watch as your creations steal the show.Versatile and Reliable:With its non-stick surface and durable construction, our muffin pan is suitable for a wide range of recipes. Whether you’re baking classic blueberry muffins, decadent chocolate cupcakes, or savory cornbread muffins, rest assured that each batch will turn out perfectly.Easy to Clean and Maintain:Thanks to its non-stick coating, our muffin pan requires minimal effort to clean. Simply hand wash with warm, soapy water or toss it in the dishwasher for quick and convenient cleanup. Say goodbye to scrubbing stubborn residue – baking has never been easier!What’s in the Box:1 x Cupcake MakerTransform your baking experience with our Non-Stick Muffin Pan and Cupcake Maker. Whether you’re a seasoned baker or a novice enthusiast, this versatile pan promises to deliver perfect results every time. Say hello to bakery-quality treats from the comfort of your own kitchen – order yours today
6d
SavedSave
ChefWe are looking for a dynamic Head Baker/Pastry Chef to present and prepare pastries for our ever-growing business in the FMCG sector.Requirements:Relevant Tertiary QualificationExperience as a Chef/Baker (preparing both pastries and cooked meals essentials)Driver’s License & Own Reliable TransportTrustworthiness and HonestyFood technologyKnowledge on operating machinery and maintaining itCreativityBackground of working in a "HUB"/FactoryDuties will include but not be limited to:Food preparationCalculate costingsRecipe developmentOperating and maintaining machineryCooking, grilling, baking – hot & cold sectionsPurchasing & budgetingCleaning Equipment used at end of dayKeeping the workplace, kitchen equipment and appliances cleanInstructs and supervises subordinates in preparation of baked itemsFollowing health and safety regulationsLead the baking department with success by taking ownership of all things related to baking, and maintaining an organized and efficient process for regular operations.Follow recipes and instructions to ensure consistency and qualityMaintain a clean and organized work areaAssist with inventory management and ordering suppliesLocation:Western CapeCape TownNorthern SuburbsIf you are interested in this position, please send your CV to hr@provisionisr.co.za with the subject title Job Application | Head BakerJob Type: Full-timeAbility to Commute:Brackenfell, Western Cape (Required)
6d
8
R 600,000
SavedSave
Charming Bakery Business for Sale - A Sweet Opportunity for Aspiring EntrepreneursUnlock the door to success with the acquisition of this well-established bakery, a delightful venture with a loyal customer base and all the essential ingredients for prosperity. The current owner, with a passion for baking, is ready to pass on the apron to a new entrepreneur eager to continue the legacy of this beloved bakery.Key Features:Established Clientele: This bakery has become a favorite among the locals, boasting a loyal and established clientele.Affordable Lease Option: The monthly rent for this charming bakery is a mere about R6000, presenting an economical opportunity for the new owner. Additionally, there is an option to negotiate a lease directly with the owner for added flexibility.Turnkey Operation: The sale includes all equipment valued at R495,000, ensuring that the new owner can step into a fully equipped bakery ready for business. From ovens to display cases, everything is in place.Training and Expertise: The current owner is committed to a smooth transition and is willing to provide comprehensive training. Learn the ropes of the trade, including recipes and supplier relationships, ensuring continuity of the bakerys signature delights.Financial Snapshot:Low Overheads: Benefit from the affordable monthly rent, allowing for a healthy profit margin and room for potential growth.Savor the Opportunity:Whether youre a seasoned baker or a budding entrepreneur with a passion for the culinary arts, this bakery offers a sweet opportunity to own a turnkey business with a cherished brand. The inclusion of equipment, recipes, and supplier relationships makes this a rare and enticing proposition.If youre ready to step into the world of baking with a business that has already won the hearts of the community, contact us today for an exclusive viewing.Property Reference #: CL52Agent Details:Chantal HartleyCAM PropertiesShop 20 Uvongo SquareFoster StreetUvongo
2mo
12
Contact f/price
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After a sweet decade of serving up artisan ice cream, Cold Gold Artisan Ice Cream has closed its doors. We are now offering a unique opportunity for you to purchase top-quality, well-maintained ice cream making equipment. Whether you're starting your venture or looking to expand, our equipment is ready to go!Highlights Include:Batch Ice Cream Freezer (Taylor 104-40): The backbone of any serious ice cream business.Two Speed Mixers (PMF5020 & PMK5010): Perfect for any mix-ins your recipes require.Grande Forne Convection Oven & Various Freezers: Expand or start your baked goods line alongside ice cream.Custom Stainless Steel Tables & Sinks: Robust and ready for heavy use.All items have been meticulously maintained and are in excellent condition, reflecting 10 years of professional care and minimal usage due to recent lockdowns.Interested? For a detailed list of all available items, photos or to discuss further, please reach out via email or WhatsApp. Don’t miss out on equipping your business with the best for less!
9d
3
R 300
NEGOTIABLE
SavedSave
A set of 34 Best Baking Recipe Books for sale. The books are still brand new and they have the best "Made Easy" recipes you can think of - a recipe for any occasion you can think of! The original price was R59,99 per book - thus this is a bargain buy!!!
9d
1
Minimum requirements for the role: Tertiary qualification in food sciences or food technology or related is preferred.Previous experience and knowledge regarding baking ingredients as well as a good understanding of enzymes and the use of enzymes in baking and milling processes is pref.Previous experience having worked within the baking or milling or food ingredient industry is essential for the role.Export experience is preferred but not essential for the role.The company is keen to train someone into a key account manager role who has had good laboratory experience and who has good communication and people skills. The successful candidate will be responsible for: Providing scientific consultation on milling and bakery ingredients to African clients.Servicing clients (wheat mills) in Sub Saharan African countries.Developing strong relationships within the milling industry amongst thedifferent countries serviced.Responsible for application services, technical assistance, development of new recipes and process optimization.Promoting companies milling and bakery ingredients.Managing key accounts.Managing the sales growth of functional bakery ingredients (enzymes and emulsifiers) to the food industry.Preparing sales forecasts, budgets and pricing on an annual basis.Working on product development projects for major milling companies and food manufacturers. Salary package, including benefits, is highly negotiable depending on experience gained.
https://protool.gumtree.co.za/external-link-browser.html?url=aHR0cHM6Ly9lbi16YS53aGF0am9icy5jb20vY29vcG9iX19jcGxfX18xMTA4XzczMjg0X180OTc/dXRtX3NvdXJjZT1ndW10cmVlJnV0bV9tZWRpdW09ZmVlZCZrZXl3b3JkPQ==&jid=1266947&xid=1108_73284
2y
SavedSave
We are looking a creative
confectioner who has a flair to create and design yummy confectionery products
that will leave our customers wanting more! The successful candidate will
reporting to the Service Department Manager.
THE PURPOSE OF THE POSITION
The purpose of
the Confectioner is to manufacture confectionery products to quality standards
according to the Bakery Manager’s production plans.
KEY RESPONSIBILITIES
Implement
Cyclical Production PlansMinimize
wastage of ingredients during production processControl
ingredients used in baking confectionery productsMaintain
ideal stock levels per product categoryEnsure
stock delivered ties up with stock signed for on invoiceEnsure
that all equipment is cleaned at the end of each shiftEnsure
that all facilities used are cleaned at the end of each shiftDelegate
tasks to confectionery production staffFollow
the systems used to ensure that all customer orders are produced to
quality standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
A
Matric Certificate A
clear criminal recordMinimum
3 years’ experience within bakeryRecognised
technical qualification in ConfectioneryCreative
flair for product presentationGood
communication skillsAbility
to interpret recipe costingsWork
well within a team,Attention
to detailPrepared
to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hrassist@rosmeadsuperspar.co.za
Applications will
close on 10 May 2024.
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
12d
SavedSave
We are seeking a baker to join our Store
Bakery Team. The successful candidate will ensure health and safety protocols
are being followed and will also monitor the quality of our bakery products.
The Bakery will work closely as part of a team help
achieve the group’s goals
THE PURPOSE OF THE POSITION
The purpose of the job is to produce baked
products to quality standards according to the Bakery Manager’s production
plans.
Ultimately, you will make sure we offer fresh
and delicious goods to our customers on a daily basis.
KEY RESPONSIBILITIES
·
Mix various
ingredients as per production requirements
·
Shape dough to
prepare different types of pastries
·
Bake different
bread types
·
Recommend recipes
to renew our menu and attract more
·
Adjust oven
temperatures to ensure proper baking
·
Track food
supplies and place orders, as needed
·
Minimize wastage
of ingredients during production process
·
Control
ingredients used in baking yeast-based products
·
Maintain ideal
stock levels per production schedule and customer requirements
·
Ensure that all
equipment is cleaned at the end of each shift
·
Ensure that all
facilities used are cleaned at the end of each shift
·
Follow the
systems used to ensure that all customer orders are produced to quality
standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
·
A Matric
Certificate advantageous
·
A clear criminal
record
·
Minimum 3 years’
experience within bakery
·
Good
communication skills
·
A team player
·
Attention to
detail
·
Knowledge of bakery operations & hygiene and safety standards.
·
Operation of bakery equipment.
·
The candidate must be prepared to work shifts
Excited about the
role and meet our requirements? Then please send an up-to-date CV to HR, hrassist@rosmeadsuperspar.co.za
Applications will
close on 10 May 2024.
Further correspondence will only be entered into
with candidates under consideration for the position. If you have not heard
from us within 10 working days of the closing date, please consider your
application unsuccessful.
12d
24
R 1,650,000
SavedSave
An elegant home at a great price!As you enter this property, it offers 3 Bedrooms 2 Bathrooms with an en suite in the main bedroom with ample amounts of cupboard space. The convenience of a guest toilet is intriguing to any buyer and the lounge is located next to the dining room which is conveniently placed next to the kitchen. This beautiful kitchen offers lots of cupboard space and a great place to try out new recipes to cook and bake which would leave tantalizing scents wafting throughout your home. The braai room is built under roof and can be the ideal place to host family and friends to watch the Springboks! The outside entertainment area is located right next to the pool for the hot summer days. The double garage aswell as the undercover parking means your guests have space to parkCall me today!# Ensuite: 1# Entrance Hall: 1# Parking: 2Rates And Taxes: 1012Has PoolHas GardenSecurity Features: Access GateProperty Reference #: 3873984Agent Details:Joey DoyleSandtonChas Everitt39 van Vuuren Road , Unit C, 1st Floor, Warich Close, Allens Nek, Roodepoort
8mo
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