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Restaurant Manager | SeychellesBeachfront hospitality. Energy. Leadership.A busy beachfront restaurant in the Seychelles is searching for a Restaurant Manager who thrives on hospitality, energy and creating memorable guest experiences. Think relaxed island dining, vibrant service, fresh seafood, Creole influences and international beach favourites, all served in one of the most beautiful dining settings in the world.This is a restaurant built around the rhythm of island life — guests arriving straight from the beach, long lunches turning into sunset drinks, and service that is warm, welcoming and effortlessly professional. The role calls for a leader who can balance operational discipline with relaxed island hospitality, ensuring every guest leaves with a memorable experience.You will take ownership of the front-of-house operation, leading the service team, maintaining high standards and ensuring smooth daily operations in a busy destination restaurant. What You’ll OwnLeadership of the front-of-house team• Daily restaurant operations and service standards• Creating a welcoming and engaging guest experience• Staff scheduling, team supervision and performance management• Training and mentoring the service team• Managing reservations and guest flow during busy service periods• Ensuring smooth communication between kitchen and front-of-house• Maintaining service consistency and attention to detail• Handling guest feedback and resolving issues professionally• Building relationships with hotels, concierges and hospitality partners on the island to drive guest referrals and restaurant bookings Who You AreAn experienced Restaurant Manager with 2–5 years’ experience leading a restaurant team• Confident managing teams in busy hospitality environments• Naturally warm and guest-focused• Comfortable engaging with hotel concierges, guest services teams and tourism partners• Calm and organised under pressure• Strong communicator who can motivate and guide a service team• Detail-oriented with strong operational awarenessExperience in beach restaurants, resorts, island destinations or high-end casual dining will be highly advantageous. Why This RoleLive and work in the Seychelles• Lead service in a popular beachfront restaurant• Build relationships with leading hotels and hospitality partners on the island• Work in one of the most beautiful destinations in the Indian Ocean• Opportunity to grow your career in an international hospitality environmenthttps://www.jobplacements.com/Jobs/R/Restaurant-Manager--Seychelles-1303646-Job-Search-06-29-2026-11-00-34-AM.asp?sid=gumtree

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Adelaide

Farm Manager & Hospitality Manager (Couple or Indi

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Western Cape | Live-In Opportunity | Couple or Individual Applicants WelcomeA unique opportunity exists for an experienced Farm Manager and Hospitality Manager to join a prestigious private farm and hospitality estate in the Western Cape.We welcome applications from either:A professional couple seeking a live-in opportunity, orTwo individual candidates with complementary experienceAccommodation will be provided in a shared house on the farm.This is an exciting opportunity for experienced professionals who thrive in a hands-on environment and are passionate about operational excellence, guest experience, and maintaining exceptionally high standards.Farm ManagerThe Farm Manager will oversee all farm, operational, maintenance, and hospitality functions, ensuring the smooth and efficient running of the property.ResponsibilitiesOversee daily farm, hospitality, maintenance, and guest operationsManage orchards, livestock/game, irrigation systems, and land managementCoordinate seasonal farming activities including fertilisation, spraying, and crop planningLead and manage staff, contractors, and service providersOversee budgets, purchasing, procurement, and cost controlEnsure infrastructure, machinery, generators, solar, and water systems remain fully operationalManage preventative and reactive maintenanceMaintain high housekeeping and facility standards across the propertyEnsure compliance with health, safety, and environmental regulationsDrive operational efficiency and continuous improvement across all departmentsRequirementsProven farm management or agricultural experienceStrong leadership and people management skillsFinancial and operational management experiencePractical understanding of farming operations and infrastructureStrong problem-solving and decision-making abilityHands-on and solutions-driven approachHospitality ManagerThe Hospitality Manager will oversee front-of-house operations, guest experience, staff administration, and operational support while acting as the right hand to the Farm Manager.ResponsibilitiesManage reservations, guest communication, and front-of-house operationsEnsure exceptional guest experiences from arrival to departureOversee housekeeping schedules and accommodation standardsManage staff rosters, leave schedules, and HR administrationAssist with payroll preparation and staff administrationOversee stock contro https://www.jobplacements.com/Jobs/F/Farm-Manager--Hospitality-Manager-Couple-or-Indiv-1303664-Job-Search-06-23-2026-09-34-21-AM.asp?sid=gumtree

Job Placements

Adelaide