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Results for folding bike folding bike in "folding bike folding bike" in South Africa in South Africa
6
R 7,000
SavedSave
Two Dahon Aluminium Fold Up Bikes- On special this weekend only.
R7000 for both (Was R5000 each)
Contact Mike
Collection in Parklands North CT or can Courier to most places in SA for R850 per bike
2d
VERIFIED
10
6d
Durban North7
R 1,250
NEGOTIABLE
SavedSave
Thule 970 Xpress 2 Bike Carrier - R1,250Excellent condition. Selling because I've upgraded to a larger rack to carry more bicycles, so this one is no longer needed. It served me perfectly and is still in great shape.New, shop price: R2,500Selling price: R1,250✅ Carries 2 bikes✅ Quick and easy to fit - pre-assembled, no tools required✅ Bikes secured with soft rubber straps✅ Folds flat for easy storage and transport✅ Lightweight (4.3 kg)✅ Fits most bike frames, including junior bikes (20" and up)✅ Compatible with wheel sizes up to 29"✅ Lockable to vehicle
5d
BellvilleSavedSave
Looking for a bike driver with license and 6 months experience for ine of 3 bikes currently serving MR D food.
11d
VERIFIED
2
7d
Kloof12
R 2,500
SavedSave
East Coast Catering Equipment Tel: 0313012700www.ecce.co.zaUnit 1.4 Canberra Park, 20 Canberra Road, Umbilo, Durban,We send goods by courier nationwide,We can arrange goods to your nearby depot at the lowest price.WhatsApp 0725289995 or sales@ecce.co.za for more details and pictures.Stainless steel folding table800x800x770H mm R2500.001000x600x800H mm R2900.00Gas fryer, electric fryer, chip fryer, fish fryer, chip cutter, chipper, gas griller, griddle, electric griller, gas stove, steamer, steam cooker, food warmer, bain marie, bain marie inserts and lids, food pans, open flame griller, open flame griddle, chip dump, magwinya fryer, fat cakes fryer, proofer, proover, gas baking oven, electric deck oven, convection oven, chicken rotisserie, chicken griller, pie warmer, hot pass, banquet food warmer, warming cabinet, pressure fryer, schwarma machine, tilting pan, hotdog machine, popcorn machine, chocolate stove, dipper, waffle maker, bubble waffle maker, cone maker, donut machine, doughnut machine, panini griller, sandwich toaster, sandwich press, popup toaster, conveyor toaster, crepe machine, candy floss machine, Urn, water boiler, sausage fillers, marinating machine, bowl cutter, gallic cutter, vegetable cutter, meat slicer, polony slicer, meat band saw, meat saw, bone saw, meat cutting machine, mincer, patty maker, potato peeler, cake mixer, dough mixer, can opener, impulse sealer, vacuum sealer, vacuum sealing machine, wrapping machine, beverage cooler, coke fridge, upright fridge, double door fridge, pizza top fridge, underbar fridge, salad top fridge, freezer,, juice dispenser, slush machine, ice cream machine, soft serve ice cream machine, stainless steel table, working table, restaurant kitchen table, kitchen cabinet, stainless steel sink, single bowl sink, double bowl sink, restaurant kitchen sink, hand wash basin, fat trap, grease trap, GN food pan holder, GN food tray holder, insert holder, mobile trolley, cooling rack, riser shelf, stainless steel floor standing shelf, shelves, pot rack, tea trolley, crockery racks, wall mounted shelf, chip basket, baking tray, insert and lid, pressure pot, digital scale, hanging scales, crane scales, platform scales.Items Available: 99
2mo
East Coast Catering Equipment
1
SavedSave
We are seeking a baker
to join our Store Bakery Team. The successful candidate will be responsible for
producing high-quality baked products in accordance with company standards,
production plans, and food safety requirements. The role requires a dedicated
team player who is committed to delivering fresh, quality products and
excellent customer service.
KEY RESPONSIBILITIES
·
Mix
various ingredients as per production requirements
·
Shape
dough to prepare different types of pastries
·
Bake
different bread types
·
Recommend
recipes to renew our menu and attract more
·
Adjust
oven temperatures to ensure proper baking
·
Track
food supplies and place orders, as needed
·
Minimize
wastage of ingredients during production process
·
Control
ingredients used in baking yeast-based products
·
Maintain
ideal stock levels per production schedule and customer requirements
·
Ensure
that all equipment is cleaned at the end of each shift
·
Ensure
that all facilities used are cleaned at the end of each shift
·
Follow
the systems used to ensure that all customer orders are produced to quality
standards in the correct time
SKILLS, KNOWLEDGE AND EXPERIENCE
·
A
Matric Certificate advantageous
·
A
clear criminal record
·
Minimum
3 years’ experience within bakery
·
Good
communication skills
·
A
team player
·
Attention
to detail
·
Knowledge
of bakery operations & hygiene and safety standards.
·
Operation
of bakery equipment.
·
The
candidate must be prepared to work shifts
Excited about the role
and meet our requirements? Then please send an up-to-date CV to HR, hr@rosmeadsuperspar.co.za. Applications will
close on 12 June 2026
Further correspondence will only be entered into with candidates under
consideration for the position. If you have not heard from us within 10 working
days of the closing date, please consider your application unsuccessful.
4d
Kenilworth1
ERIK is a PASTRY chef and an ALL-ROUNDER CHEF.He is excellent in making desserts, breads and baked foodERIK can also grill, make breakfasts, lunch, pastas and pizzas, etc...He is currently unemployed and desperately seeking a job.to speak with ERIK contact 065 291 5744And ask for ERIK
3d
Brooklyn1
ERIC is a PASTRY chef and an ALL-ROUNDER CHEF.He is excellent in making desserts, breads and baked foodERIC can also grill, make breakfasts, lunch, pastas and pizzas, etc...He is currently unemployed and desperately seeking a job.to speak with ERIC contact 064 203 8137And ask for ERIC
3d
Kempton Park2
R 1,300
NEGOTIABLE
SavedSave
Capri Convection Oven with attachments and manual - Used once.
11L Capacity.
Circular shaped bowl: Allows heat to spread evenly Food cooks easily and wont burn.
Low heat cooking: Perfect for low-heat cooking.
Multiple racks: To stack food and cook an entire meal at once.
Eight ways: Cook eight different ways bake, broil, barbeque, fry, roast, grill, boil and steam.
Thaw Wash: Integrated cleaning system that simplifies care and maintenance.
Dimensions: H 38 X L 38 X W 26cm.
1d
Honeydew12
R 9,500
SavedSave
East Coast Catering Equipment Tel: 0313012700www.ecce.co.zaUnit 1.4 Canberra Park, 20 Canberra Road, Umbilo, Durban,We send goods by courier nationwide,We can arrange goods to your nearby depot at the lowest price.WhatsApp 0725289995 or sales@ecce.co.za for more details and pictures.1 DECK 2 TRAY BAKING OVEN WITH TIMER (ELECTRIC)POWER: 6.6kW, SINGLE PHASE TOP TEMPERATURE: up to 400 degree, BOTTOM TEMPERATURE: up to 400 degreeDIGITAL TIMER: up to 120 mins.Price: R9500.001 DECK 3 TRAY BAKING OVEN WITH TIMER (ELECTRIC)POWER: 8kW, SINGLE PHASETOP TEMPERATURE: up to 400 degree, BOTTOM TEMPERATURE: up to 400 degree DIGITAL TIMER: up to 120 mins.Price: R12500.002 DECK 4 TRAY BAKING OVEN WITH TIMER (ELECTRIC) POWER: 13.2kW, 3 PHASETOP TEMPERATURE: up to 400 degree, BOTTOM TEMPERATURE: up to 400 degree DIGITAL TIMER: up to 120 mins.Price: R19500.002 DECK 6 TRAY BAKING OVEN WITH TIMER (ELECTRIC) POWER: 16kW, 3 PHASETOP TEMPERATURE: up to 400 degree, BOTTOM TEMPERATURE: up to 400 degree DIGITAL TIMER: up to 120 mins.Price: R26500.003 DECK 9 TRAY BAKING OVEN WITH TIMER (ELECTRIC)POWER: 25kW, 3 PHASE TOP TEMPERATURE: up to 400 degree, BOTTOM TEMPERATURE: up to 400 degreeDIGITAL TIMER: up to 120 mins.Price: R35000.00Gas fryer, electric fryer, chip fryer, fish fryer, chip cutter, chipper, gas griller, griddle, electric griller, gas stove, steamer, steam cooker, food warmer, bain marie, bain marie inserts and lids, food pans, open flame griller, open flame griddle, chip dump, magwinya fryer, fat cakes fryer, proofer, proover, gas baking oven, electric deck oven, convection oven, chicken rotisserie, chicken griller, pie warmer, hot pass, banquet food warmer, warming cabinet, pressure fryer, schwarma machine, tilting pan, hotdog machine, popcorn machine, chocolate stove, dipper, waffle maker, bubble waffle maker, cone maker, donut machine, doughnut machine, panini griller, sandwich toaster, sandwich press, popup toaster, conveyor toaster, crepe machine, candy floss machine, Urn, water boiler, sausage fillers, marinating machine, bowl cutter, gallic cutter, vegetable cutter, meat slicer, polony slicer, meat band saw, meat saw, bone saw, meat cutting machine, mincer, patty maker, potato peeler, cake mixer, dough mixer, can opener, impulse sealer, vacuum sealer, vacuum sealing machine, wrapping machine, beverage cooler, coke fridge, upright fridge, double door fridge, pizza top fridge, underbar fridge, salad top fridge, freezer,, juice dispenser, slush machine, ice cream machine, soft serve ice cream machine, stainless steel table, working table, restaurant kitchen table, kitchen cabinet, stainless steel sink, single bowl sink, double bowl sink, restaurant kitchen sink, hand wash basin, fat trap, grease trap, GN food pan holder, GN food tray holder, insert holder, mobile trolley, cooling rack, riser shelf, stainless steel floor standing shelf, shelves, pot rack, tea trolley, crockery racks, wall mounted shelf, chip basket, baking tray, insert and lid, pressure pot, digital scale, hanging scales, crane scales, platform scales.Items Available: 20
2mo
East Coast Catering Equipment
10
R 16,500
SavedSave
East Coast Catering Equipment Tel: 0313012700www.ecce.co.zaUnit 1.4 Canberra Park, 20 Canberra Road, Umbilo, Durban,We send goods by courier nationwide,We can arrange goods to your nearby depot at the lowest price.WhatsApp 0725289995 or sales@ecce.co.za for more details and pictures.1 DECK 2 TRAY BAKING OVEN WITH TIMER (GAS)POWER: 0.05kW, VOLTAGE: 230V~ TOP TEMPERATURE: up to 400?, BOTTOM TEMPERATURE: up to 400?DIGITAL TIMER: up to 120 mins.Price: R16500.002 DECK 4 TRAY BAKING OVENS WITH TIMER (GAS)POWER: 0.1kW, VOLTAGE: 230V~ TOP TEMPERATURE: up to 400?, BOTTOM TEMPERATURE: up to 400?DIGITAL TIMER: up to 120 mins.Price: R32500.003 DECK 9 TRAY BAKING OVEN WITH TIMER (GAS)POWER: 0.15kW, VOLTAGE: 230V~ TOP TEMPERATURE: up to 400?, BOTTOM TEMPERATURE: up to 400?DIGITAL TIMER: up to 120 mins.Price: R57000.00Gas fryer, electric fryer, chip fryer, fish fryer, chip cutter, chipper, gas griller, griddle, electric griller, gas stove, steamer, steam cooker, food warmer, bain marie, bain marie inserts and lids, food pans, open flame griller, open flame griddle, chip dump, magwinya fryer, fat cakes fryer, proofer, proover, gas baking oven, electric deck oven, convection oven, chicken rotisserie, chicken griller, pie warmer, hot pass, banquet food warmer, warming cabinet, pressure fryer, schwarma machine, tilting pan, hotdog machine, popcorn machine, chocolate stove, dipper, waffle maker, bubble waffle maker, cone maker, donut machine, doughnut machine, panini griller, sandwich toaster, sandwich press, popup toaster, conveyor toaster, crepe machine, candy floss machine, Urn, water boiler, sausage fillers, marinating machine, bowl cutter, gallic cutter, vegetable cutter, meat slicer, polony slicer, meat band saw, meat saw, bone saw, meat cutting machine, mincer, patty maker, potato peeler, cake mixer, dough mixer, can opener, impulse sealer, vacuum sealer, vacuum sealing machine, wrapping machine, beverage cooler, coke fridge, upright fridge, double door fridge, pizza top fridge, underbar fridge, salad top fridge, freezer,, juice dispenser, slush machine, ice cream machine, soft serve ice cream machine, stainless steel table, working table, restaurant kitchen table, kitchen cabinet, stainless steel sink, single bowl sink, double bowl sink, restaurant kitchen sink, hand wash basin, fat trap, grease trap, GN food pan holder, GN food tray holder, insert holder, mobile trolley, cooling rack, riser shelf, stainless steel floor standing shelf, shelves, pot rack, tea trolley, crockery racks, wall mounted shelf, chip basket, baking tray, insert and lid, pressure pot, digital scale, hanging scales, crane scales, platform scales.Items Available: 20
2mo
East Coast Catering Equipment
1
SavedSave
MINIMUM REQUIREMENTSCulinary or Pastry qualification from a recognised institution- Minimum 4 years experience in a senior pastry role within a hotel, resort, or high-volume environment- Proven experience managing a pastry kitchen and team- Strong knowledge of dessert creation, baking techniques, and presentation standards- Experience within a 4 or 5-star hotel environment preferred- Solid understanding of food cost control, stock management, and kitchen operations- Knowledge of food safety, hygiene, and health regulations- South African ID or valid work permitKEY RESPONSIBILITIESPastry Kitchen Leadership & Operations- Lead and manage the daily operations of the pastry kitchen- Ensure smooth production flow across all dessert and bakery items- Maintain high standards of cleanliness, organisation, and hygieneMenu Development & Quality Control- Design and develop innovative dessert menus, pastries, and baked goods aligned with the hotels brand- Ensure consistency in quality, taste, and presentation across all pastry offerings- Stay current with trends and continuously evolve the pastry offeringhttps://www.executiveplacements.com/Jobs/S/Senior-Pastry-Sous-Chef-1278353-Job-Search-06-03-2026-00-00-00-AM.asp?sid=gumtree
3d
Executive Placements
12
R 3,900
SavedSave
East Coast Catering Equipment Tel: 0313012700www.ecce.co.zaUnit 1.4 Canberra Park, 20 Canberra Road, Umbilo, Durban,We send goods by courier nationwide,We can arrange goods to your nearby depot at the lowest price.WhatsApp 0725289995 or sales@ecce.co.za for more details and pictures.STAINLESS STEEL MOBILE 15 TRAY TROLLEY-HF-BT-15 15 TRAY STAINLESS STEEL TROLLEY DIMENSIONS: 470x630x1780 mmAccommodates GN 1/1 65mm deep pans and 600 x 400mm baking traysPRICE EXCLUDES PANS OR BAKING TRAYS Price: R3900.00STAINLESS STEEL MOBILE 30 TRAY TROLLEY-HF-BT-30 30 TRAY STAINLESS STEEL TROLLEY DIMENSIONS: 595x630x1780 mmAccommodates GN 1/1 pans 65mm deep PRICE EXCLUDES PANSPrice: R4300.00Gas fryer, electric fryer, chip fryer, fish fryer, chip cutter, chipper, gas griller, griddle, electric griller, gas stove, steamer, steam cooker, food warmer, bain marie, bain marie inserts and lids, food pans, open flame griller, open flame griddle, chip dump, magwinya fryer, fat cakes fryer, proofer, proover, gas baking oven, electric deck oven, convection oven, chicken rotisserie, chicken griller, pie warmer, hot pass, banquet food warmer, warming cabinet, pressure fryer, schwarma machine, tilting pan, hotdog machine, popcorn machine, chocolate stove, dipper, waffle maker, bubble waffle maker, cone maker, donut machine, doughnut machine, panini griller, sandwich toaster, sandwich press, popup toaster, conveyor toaster, crepe machine, candy floss machine, Urn, water boiler, sausage fillers, marinating machine, bowl cutter, gallic cutter, vegetable cutter, meat slicer, polony slicer, meat band saw, meat saw, bone saw, meat cutting machine, mincer, patty maker, potato peeler, cake mixer, dough mixer, can opener, impulse sealer, vacuum sealer, vacuum sealing machine, wrapping machine, beverage cooler, coke fridge, upright fridge, double door fridge, pizza top fridge, underbar fridge, salad top fridge, freezer,, juice dispenser, slush machine, ice cream machine, soft serve ice cream machine, stainless steel table, working table, restaurant kitchen table, kitchen cabinet, stainless steel sink, single bowl sink, double bowl sink, restaurant kitchen sink, hand wash basin, fat trap, grease trap, GN food pan holder, GN food tray holder, insert holder, mobile trolley, cooling rack, riser shelf, stainless steel floor standing shelf, shelves, pot rack, tea trolley, crockery racks, wall mounted shelf, chip basket, baking tray, insert and lid, pressure pot, digital scale, hanging scales, crane scales, platform scales.Items Available: 20
2mo
East Coast Catering Equipment
2
SavedSave
Department: FOOD & BEVERAGE
Reports to: Sous Chef/ Head Pastry
Chef/ Executive ChefFive shifts per week from 22:00 - 6:00RSA Citizens only, please
Position Summary:
The Baker is an
experienced chef in charge of the production of all the breads, pastries,
doughs and a variety of other sweet & savoury items that are prepared in
the kitchen. Your skill in baking high quality treats should be matched by your
creativity to develop new amazing tastes and recipes. As well as the
consistency of producing a great quality product
The Goal of a Lanzerac Baker:
v Must maintain a level of professionalism and communicate
effectively.
v Must show enthusiasm for the job, the restaurant and the hotel.
v Must be considerate, patient and willing to help out fellow
employees.
v Must have a good self-image and be able to command the respect of
the employees.
v Must be able to tolerate pressure and work calmly and efficiently
during busy times.
v Possess the highest work ethics, personal morals and honesty beyond
reproach.
Knowledge and Abilities:
1. Proven
experience as a baker, pastry chef or relevant role
2. Great
attention to detail and creativity
3. Organizing
and leadership skills
4. Willingness
to replenish professional knowledge
5. In
depth knowledge of sanitation principles, food preparation and baking
techniques and nutrition
6. Working
knowledge of baking with ingredient limitations (pastries that are gluten free,
sugarless etc.)
Key Duties and Responsibilities:
v Prepare a wide variety of goods such as bread, buns, doughs, savoury
& sweet pastries, pie, cake & specially products such as gluten free etc.
following traditional and modern recipes
v Create new and exciting items for the different outlets, working on
improving recipes and standards.
v Decorate pastries using different icings, toppings etc. to ensure
the presentation will be beautiful and exciting
v Monitor stocks for baking ingredients such as flour, sugar etc. and
make appropriate orders within budget
v Check quality of material and condition of equipment and devices
used for cooking
v Guide and motivate baking assistants to work more efficiently
v Oversee that a high level of cleanliness is maintained, working with
the Night cleaning to supervise that the work is done
v Make any room service order that comes in during the night, insuring
it is done to a high level of quality.
v Provide handovers and work with outlets chefs to ensure all there
daily baking needs are meet before leaving
v Identify staffing needs and help recruit and train personnel
v Maintain a lean and orderly cooking station and adhere to health and
safety standard
v Or any other duties as assignedPlease send a short CV to: cv@lanzerac.co.zaSubject line: Baker with expected salary expectations
4d
Stellenbosch1
Contact f/price
SavedSave
We custom-build trailers within a few days
Any trailer according to your specifications
0737820177
944 PAFF ST CLAREMONT PRETORIA 0082
Kitchen trailer | Office trailer | Camping Trailer | Fishing Trailers | Bike Trailers | Food Trailers | Retail Trailers | Utility Trailers | Luggage Trailers | Work Trailers | Cattle Trailers | Car Trailers |
16d
4
R 2,000
SavedSave
With a total load capacity of 50 kg, the Royal Shopper Plus is the perfect companion for big shopping trips and long excursions. Weighs 3.2 kg. Compact to store, as the trolley folds down and wheels detach.https://www.andersen-shopper.de/en/products/shopper/shopper-series/royal-shopper-plus/kugellagerrad-o-25cm/Collection only.
13d
Tamboerskloof7
R 2,500
NEGOTIABLE
SavedSave
Kenwood Chef XL stand mixer in excellent working condition. Built for durability and powerful mixing performance, ideal for baking, dough, cakes, and everyday food preparation. Includes stainless steel mixing bowl and is ready to use. A reliable, high-quality mixer that offers exceptional value and long-lasting performance.
7d
Eastern Pretoria4
R 360
SavedSave
This delicately woven handmade roti box with a well fitting lid has been crafted by artisans. It is food-safe and non-plastic, making it the perfect addition to your home. Store and serve your bread and baked goods. Visit: https://summeranna.co.za
13d
VERIFIED
PAY ONLINE SECURELY
1
R 8
SavedSave
FARM-FRESH HEALTH FOODS AVAILABLE Enjoy the natural goodness of our fresh frozen goat milk and free-range duck eggs! Goat Milk – R30 per liter Easy to digest Naturally rich in calcium, protein, and vitamins A wholesome alternative to cow's milk Duck Eggs – R8 each Higher in protein than chicken eggs Rich, creamy yolks Excellent for baking and everyday nutritionFresh from our farm to your family. To place your order, WhatsApp or call: 061 433 2221
6d
Johannesburg SouthSave this search and get notified
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