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Results for folding bike folding bike in "folding bike folding bike" in South Africa in South Africa

Electric Baking Oven -Electric Deck Oven

R 9,500

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East Coast Catering Equipment Tel: 0313012700www.ecce.co.zaUnit 1.4 Canberra Park, 20 Canberra Road, Umbilo, Durban,We send goods by courier nationwide,We can arrange goods to your nearby depot at the lowest price.WhatsApp 0725289995 or sales@ecce.co.za for more details and pictures.1 DECK 2 TRAY BAKING OVEN WITH TIMER (ELECTRIC)POWER: 6.6kW, SINGLE PHASE TOP TEMPERATURE: up to 400 degree, BOTTOM TEMPERATURE: up to 400 degreeDIGITAL TIMER: up to 120 mins.Price: R9500.001 DECK 3 TRAY BAKING OVEN WITH TIMER (ELECTRIC)POWER: 8kW, SINGLE PHASETOP TEMPERATURE: up to 400 degree, BOTTOM TEMPERATURE: up to 400 degree DIGITAL TIMER: up to 120 mins.Price: R12500.002 DECK 4 TRAY BAKING OVEN WITH TIMER (ELECTRIC) POWER: 13.2kW, 3 PHASETOP TEMPERATURE: up to 400 degree, BOTTOM TEMPERATURE: up to 400 degree DIGITAL TIMER: up to 120 mins.Price: R19500.002 DECK 6 TRAY BAKING OVEN WITH TIMER (ELECTRIC) POWER: 16kW, 3 PHASETOP TEMPERATURE: up to 400 degree, BOTTOM TEMPERATURE: up to 400 degree DIGITAL TIMER: up to 120 mins.Price: R26500.003 DECK 9 TRAY BAKING OVEN WITH TIMER (ELECTRIC)POWER: 25kW, 3 PHASE TOP TEMPERATURE: up to 400 degree, BOTTOM TEMPERATURE: up to 400 degreeDIGITAL TIMER: up to 120 mins.Price: R35000.00Gas fryer, electric fryer, chip fryer, fish fryer, chip cutter, chipper, gas griller, griddle, electric griller, gas stove, steamer, steam cooker, food warmer, bain marie, bain marie inserts and lids, food pans, open flame griller, open flame griddle, chip dump, magwinya fryer, fat cakes fryer, proofer, proover, gas baking oven, electric deck oven, convection oven, chicken rotisserie, chicken griller, pie warmer, hot pass, banquet food warmer, warming cabinet, pressure fryer, schwarma machine, tilting pan, hotdog machine, popcorn machine, chocolate stove, dipper, waffle maker, bubble waffle maker, cone maker, donut machine, doughnut machine, panini griller, sandwich toaster, sandwich press, popup toaster, conveyor toaster, crepe machine, candy floss machine, Urn, water boiler, sausage fillers, marinating machine, bowl cutter, gallic cutter, vegetable cutter, meat slicer, polony slicer, meat band saw, meat saw, bone saw, meat cutting machine, mincer, patty maker, potato peeler, cake mixer, dough mixer, can opener, impulse sealer, vacuum sealer, vacuum sealing machine, wrapping machine, beverage cooler, coke fridge, upright fridge, double door fridge, pizza top fridge, underbar fridge, salad top fridge, freezer,, juice dispenser, slush machine, ice cream machine, soft serve ice cream machine, stainless steel table, working table, restaurant kitchen table, kitchen cabinet, stainless steel sink, single bowl sink, double bowl sink, restaurant kitchen sink, hand wash basin, fat trap, grease trap, GN food pan holder, GN food tray holder, insert holder, mobile trolley, cooling rack, riser shelf, stainless steel floor standing shelf, shelves, pot rack, tea trolley, crockery racks, wall mounted shelf, chip basket, baking tray, insert and lid, pressure pot, digital scale, hanging scales, crane scales, platform scales.Items Available: 20

2mo

East Coast Catering Equipment

Berea & Musgrave

R 16,500

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East Coast Catering Equipment Tel: 0313012700www.ecce.co.zaUnit 1.4 Canberra Park, 20 Canberra Road, Umbilo, Durban,We send goods by courier nationwide,We can arrange goods to your nearby depot at the lowest price.WhatsApp 0725289995 or sales@ecce.co.za for more details and pictures.1 DECK 2 TRAY BAKING OVEN WITH TIMER (GAS)POWER: 0.05kW, VOLTAGE: 230V~ TOP TEMPERATURE: up to 400?, BOTTOM TEMPERATURE: up to 400?DIGITAL TIMER: up to 120 mins.Price: R16500.002 DECK 4 TRAY BAKING OVENS WITH TIMER (GAS)POWER: 0.1kW, VOLTAGE: 230V~ TOP TEMPERATURE: up to 400?, BOTTOM TEMPERATURE: up to 400?DIGITAL TIMER: up to 120 mins.Price: R32500.003 DECK 9 TRAY BAKING OVEN WITH TIMER (GAS)POWER: 0.15kW, VOLTAGE: 230V~ TOP TEMPERATURE: up to 400?, BOTTOM TEMPERATURE: up to 400?DIGITAL TIMER: up to 120 mins.Price: R57000.00Gas fryer, electric fryer, chip fryer, fish fryer, chip cutter, chipper, gas griller, griddle, electric griller, gas stove, steamer, steam cooker, food warmer, bain marie, bain marie inserts and lids, food pans, open flame griller, open flame griddle, chip dump, magwinya fryer, fat cakes fryer, proofer, proover, gas baking oven, electric deck oven, convection oven, chicken rotisserie, chicken griller, pie warmer, hot pass, banquet food warmer, warming cabinet, pressure fryer, schwarma machine, tilting pan, hotdog machine, popcorn machine, chocolate stove, dipper, waffle maker, bubble waffle maker, cone maker, donut machine, doughnut machine, panini griller, sandwich toaster, sandwich press, popup toaster, conveyor toaster, crepe machine, candy floss machine, Urn, water boiler, sausage fillers, marinating machine, bowl cutter, gallic cutter, vegetable cutter, meat slicer, polony slicer, meat band saw, meat saw, bone saw, meat cutting machine, mincer, patty maker, potato peeler, cake mixer, dough mixer, can opener, impulse sealer, vacuum sealer, vacuum sealing machine, wrapping machine, beverage cooler, coke fridge, upright fridge, double door fridge, pizza top fridge, underbar fridge, salad top fridge, freezer,, juice dispenser, slush machine, ice cream machine, soft serve ice cream machine, stainless steel table, working table, restaurant kitchen table, kitchen cabinet, stainless steel sink, single bowl sink, double bowl sink, restaurant kitchen sink, hand wash basin, fat trap, grease trap, GN food pan holder, GN food tray holder, insert holder, mobile trolley, cooling rack, riser shelf, stainless steel floor standing shelf, shelves, pot rack, tea trolley, crockery racks, wall mounted shelf, chip basket, baking tray, insert and lid, pressure pot, digital scale, hanging scales, crane scales, platform scales.Items Available: 20

2mo

East Coast Catering Equipment

Berea & Musgrave

R 3,900

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East Coast Catering Equipment Tel: 0313012700www.ecce.co.zaUnit 1.4 Canberra Park, 20 Canberra Road, Umbilo, Durban,We send goods by courier nationwide,We can arrange goods to your nearby depot at the lowest price.WhatsApp 0725289995 or sales@ecce.co.za for more details and pictures.STAINLESS STEEL MOBILE 15 TRAY TROLLEY-HF-BT-15 15 TRAY STAINLESS STEEL TROLLEY DIMENSIONS: 470x630x1780 mmAccommodates GN 1/1 65mm deep pans and 600 x 400mm baking traysPRICE EXCLUDES PANS OR BAKING TRAYS Price: R3900.00STAINLESS STEEL MOBILE 30 TRAY TROLLEY-HF-BT-30 30 TRAY STAINLESS STEEL TROLLEY DIMENSIONS: 595x630x1780 mmAccommodates GN 1/1 pans 65mm deep PRICE EXCLUDES PANSPrice: R4300.00Gas fryer, electric fryer, chip fryer, fish fryer, chip cutter, chipper, gas griller, griddle, electric griller, gas stove, steamer, steam cooker, food warmer, bain marie, bain marie inserts and lids, food pans, open flame griller, open flame griddle, chip dump, magwinya fryer, fat cakes fryer, proofer, proover, gas baking oven, electric deck oven, convection oven, chicken rotisserie, chicken griller, pie warmer, hot pass, banquet food warmer, warming cabinet, pressure fryer, schwarma machine, tilting pan, hotdog machine, popcorn machine, chocolate stove, dipper, waffle maker, bubble waffle maker, cone maker, donut machine, doughnut machine, panini griller, sandwich toaster, sandwich press, popup toaster, conveyor toaster, crepe machine, candy floss machine, Urn, water boiler, sausage fillers, marinating machine, bowl cutter, gallic cutter, vegetable cutter, meat slicer, polony slicer, meat band saw, meat saw, bone saw, meat cutting machine, mincer, patty maker, potato peeler, cake mixer, dough mixer, can opener, impulse sealer, vacuum sealer, vacuum sealing machine, wrapping machine, beverage cooler, coke fridge, upright fridge, double door fridge, pizza top fridge, underbar fridge, salad top fridge, freezer,, juice dispenser, slush machine, ice cream machine, soft serve ice cream machine, stainless steel table, working table, restaurant kitchen table, kitchen cabinet, stainless steel sink, single bowl sink, double bowl sink, restaurant kitchen sink, hand wash basin, fat trap, grease trap, GN food pan holder, GN food tray holder, insert holder, mobile trolley, cooling rack, riser shelf, stainless steel floor standing shelf, shelves, pot rack, tea trolley, crockery racks, wall mounted shelf, chip basket, baking tray, insert and lid, pressure pot, digital scale, hanging scales, crane scales, platform scales.Items Available: 20

2mo

East Coast Catering Equipment

Berea & Musgrave

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Department: FOOD & BEVERAGE Reports to: Sous Chef/ Head Pastry Chef/ Executive ChefFive shifts per week from 22:00 - 6:00RSA Citizens only, please Position Summary: The Baker is an experienced chef in charge of the production of all the breads, pastries, doughs and a variety of other sweet & savoury items that are prepared in the kitchen. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. As well as the consistency of producing a great quality product The Goal of a Lanzerac Baker: v Must maintain a level of professionalism and communicate effectively. v Must show enthusiasm for the job, the restaurant and the hotel. v Must be considerate, patient and willing to help out fellow employees. v Must have a good self-image and be able to command the respect of the employees. v Must be able to tolerate pressure and work calmly and efficiently during busy times. v Possess the highest work ethics, personal morals and honesty beyond reproach. Knowledge and Abilities: 1. Proven experience as a baker, pastry chef or relevant role 2. Great attention to detail and creativity 3. Organizing and leadership skills 4. Willingness to replenish professional knowledge 5. In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition 6. Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Key Duties and Responsibilities: v Prepare a wide variety of goods such as bread, buns, doughs, savoury & sweet pastries, pie, cake & specially products such as gluten free etc. following traditional and modern recipes v Create new and exciting items for the different outlets, working on improving recipes and standards. v Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting v Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget v Check quality of material and condition of equipment and devices used for cooking v Guide and motivate baking assistants to work more efficiently v Oversee that a high level of cleanliness is maintained, working with the Night cleaning to supervise that the work is done v Make any room service order that comes in during the night, insuring it is done to a high level of quality. v Provide handovers and work with outlets chefs to ensure all there daily baking needs are meet before leaving v Identify staffing needs and help recruit and train personnel v Maintain a lean and orderly cooking station and adhere to health and safety standard v Or any other duties as assignedPlease send a short CV to: cv@lanzerac.co.zaSubject line: Baker with expected salary expectations

Stellenbosch