BISTRO MANAGER - SOMERSET WEST

BISTRO MANAGER

As the Bistro Manager within this tranquil environment your combined hospitality expertise with solid management skills must ensure the bistro provides excellent service, maintains high standards, and achieves business goals. Meeting these requirements will help ensure success in this dynamic and rewarding role.

Below are the key requirements for a Bistro Manager.

1. Educational Qualifications

• Matric certificate (Grade 12) or equivalent is typically required (SA)

• A diploma or degree in Hospitality Management, Business Administration, or a related field is highly advantageous.

• Additional certifications in food safety, health, and safety are considered beneficial.

2. Experience

• At least 2-5 years of experience in the hospitality or food and beverage industry.

• Previous supervisory or management experience in a restaurant, café, or bistro environment. (NOT NEGOTIABLE)

• Proven track record of leading teams and managing operations.

3. Essential Skills

• Strong leadership and team management abilities.

• Excellent communication and interpersonal skills.

• Customer service orientation with a passion for hospitality.

• Good organizational and time management skills.

• Ability to handle multiple tasks and work under pressure.

• Proficiency in point-of-sale (POS) systems and basic financial management.

4. Knowledge

• Thorough understanding of food and beverage operations.

• Knowledge of food hygiene and safety regulations.

• Awareness of local and national liquor licensing laws and compliance requirements.

• Basic understanding of stock control, ordering, and inventory management.

5. Personal Attributes

• Attention to detail and commitment to quality.

• Flexibility to work shifts, including evenings, weekends, and public holidays.

• Problem-solving skills and the ability to remain calm in difficult situations.

• Professional appearance and demeanor.

• Self-motivated with a proactive approach to management.

6. Additional Requirements

• Valid driver’s license (NOT NEGOTIABLE)

• First aid certification (advantageous).

• Competency in basic computer applications (e.g., MS Office).

• Fluency in English & Afrikaans; additional languages are a plus, especially in this multicultural environment

Please email me your updated CV, ID and Driver's license plus a recent full-length photo - winrecruitment59@gmail.com

SUBJECT LINE | BISTRO MANAGER

Only shortlisted candidates that meet the minimum requirements of the client will be contacted via email