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Looking to elevate your career in the culinary world? We're on the hunt for a passionate and skilled Restaurant Manager to join our dynamic team! With commitment to innovate, quality and exceptional guest experience, this is an opportunity to thrive in a vibrant atmosphere where your talents can truly shine. If you're ready to take the next step and make your mark in the industry, we invite you to apply and become an integral part of our culinary journey. Join us in creating unforgettable dining experiences and let's build something extraordinary together! Contact Us with your CV on WhatsApp Number:065 296 8210
7d
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• Ensuring
incoming staff complies with company policy•
Training staff to follow restaurant procedures•
Maintaining safety and food quality standards•
Keeping customers happy and handling complaints•
Organizing schedules•
Keeping track of employees’ hours•
Recording payroll data•
Ordering food, linens, gloves and other supplies while staying within budget
limitations•
Supervising daily shift operations•
Ensuring all end of day cash outs are correctly completed•
Coordinating daily front- and back-of-house restaurant operations•
Controlling operational costs and identifying ways to cut waste•
Appraising staff performance•
Interviewing/recruiting new employees
• Interacting with guests to get feedback on product
quality and service levelsWhatApp CV to: 0652968210
24d
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Restaurant manager required for busy Mediterranean restaurant in Northriding, a minimum of 3 years' experience within a busy restaurant is required, good knowledge of food and drinks, well presented and good communicator, you should be able to manage an established team, enjoy the day-to-day training, be very customer orientated person and have attention to detail.if you have all the above qualities, please email your CV to pedro@doppio.co.za
24d
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