FOH Manager

Permanent | Full-Time

Our client is opening an exciting new restaurant in Brackenfell and is seeking a professional and service-driven Front of House (FOH) Manager to lead the guest experience.
This role requires someone who is confident, organized, and passionate about hospitality.

• Oversee all FOH operations and ensure smooth service flow.

• Maintain excellent customer service standards and handle guest relations.

• Train and develop FOH staff on service etiquette, selling techniques, and upselling.

• Manage floor plans, staff shifts, table turnover, and service quality.

• Support the General Manager with daily operations, reporting, and team performance.

• Uphold hygiene, safety, and brand standards at all times.

• Minimum 2–3 years in a FOH management or supervisory role.

• Strong communication and leadership skills.

• Ability to manage a team professionally under pressure.

• Experience in training staff and improving service performance.

• Passion for guest service and creating memorable experiences.