Baker's Assistant

Reliable and hardworking semi-skilled bakery assistant with experience in bread, pastry, and dessert preparation.

Specialties - Koeksusters, donuts, eclairs, swissrolls, custard slices, madeira loaves, naan bunds.

Skilled in measuring, mixing, dough shaping, and basic baking equipment operation.

Knowledgeable in food safety and hygiene practices (HACCP aware).

Quick learner, physically fit, and able to work well in a team.

Looking for full-time or part-time opportunities in bakeries, cafés, or catering kitchens.

Flexible, punctual, and ready to contribute to a busy kitchen environment.

Willing to relocate if required. CV with references available on request.