Refrigeration Technicians

1 month ago42 views
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General Details
Description

My client who supplies industrial cookware and catering equipment is looking for a Junior and Senior Technicians'.


Duties and responsibilities will include, but will not be limited to:

* Repair or replace broken or malfunctioning components of machinery
or equipment.
* Disassemble machinery or equipment to remove parts and make repairs.
* Observe and test the operation of machinery or equipment and diagnose
malfunctions, using voltmeters and other testing devices.
* Reassemble equipment after completion of inspections, testing, or
repairs.
* Clean, lubricate, or adjust parts, equipment, or machinery.
* Examine parts for defects, such as breakage or excessive wear.
* Test newly repaired machinery or equipment to verify the adequacy of
repairs.
* Provide comprehensive and accurate reports on diagnosis, assessment
of component/part, failures, observations, actions, and recommendations.
* Record parts or materials used and order or requisition new parts or
materials as necessary.
* Ensure excellence in customer service delivery through meticulously
following procedures/processes.
* Ensure the correct documentation is in place and accurately completed
before repairs are done.
* Work standby and overtime, when required to do so.
* Ensure that all OHS procedures are followed and that all tools and
equipment is handled with proficiency and with the necessary respect

Minimum Requirements:

* Grade 12
* N6 Technical qualification
* Trade tested refrigeration qualification.
* Technical (workshop and repairs) experience of 2-3 years which
includes repairs, assembly of equipment, quotations on parts and the
likes - highly beneficial.

Skills:

* To perform repairs and installations of equipment and refrigeration
* Technical repairs skills including refrigeration repairs.
* Excellent communication skills on all levels (speak, read, and write)

* Ability to manage customer's expectations.
* Problem solving skills.
* Team player
* PC literate (SAP, Excel, Word, e-mail)

Knowledge:

* Knowledge of customer services
* Repair, testing and quoting on products received.
* Maintaining of all tools and equipment
* Product application knowledge of catering equipment an advantage
* OHS Act knowledge.


SALARY IS BETWEEN R12k and R18k depending on experience.


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Fiona Chakwana
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