Restaurant manager

We are looking for an experienced Restaurant Manager to join our Ocean Basket team.

Key Responsibilities:

• Manage daily restaurant operations

• Lead, train, and discipline staff where required

• Ensure excellent customer service standards

• Control stock, ordering, and wastage

• Ensure compliance with food safety, hygiene, and company policies

• Manage cash-ups, rosters, and reporting

• Drive sales and control costs

Requirements:

• Minimum 3–5 years restaurant management experience (Ocean Basket or similar casual dining experience will be an advantage)

• Strong leadership and communication skills

• Excellent stock control and cost management skills

• Ability to work shifts, weekends, and public holidays

• Honest, reliable, and hands-on approach

• Traceable references required

Employment Terms:

• 3-month probation period

• Salary based on experience

• Performance will be reviewed after probation

How to Apply:
Please send your CV and references to:
 dayalang26@gmail.com
or WhatsApp: 0834154372