Catery PTE LTD

Since 2013, CATERY has thrived in the market with a wide range of quality and popular Asian food products.

The product range is interesting and great for food service,

Carrying Rasaku's brand of coconut milk, Cowa's brand of coconut water,

Yuen Chun's brand of sauces, herbs and spices for meal preparation, Claypot's brand of traditional herbal broth spice for

Asian style pork rib soup dish and a delectable range of durian products, the business have captured a good part of the wholesale market segment locally and provide many food service customers and consumers alike with a multitude of choice food products.

Expanding to South Africa is the next stage of CATERY’s business journey.

They are actively engaging with distributors, wholesalers, and retailers to expand the distribution network in South Africa.

Ready to try what CATERY has deliciously tailored for your taste? ✈

Let CATERY also cater to your craving for some great tasting Durians too!

These are some “Spiky” husked Asian fruits, which once you taste them, you would ask for more with their awesome creaminess!

For enquiries, email us at Hello@caterysg.com or call us at +65-82148768 for any trade discussion. Alternatively, you may private message us on this platform.

The Asian-ness of CATERY’s invested effort!

Asian cuisine and food are so varied and flavorful, and of such great variety.

CATERY’s vision is to bring delightful and tasty Asian food products to a wide market regionally and globally.

Among their repertoire of food products, is a soup broth spice for making “Bak Kut Teh”, the way we locals in Singapore call it.

“Bak Kut Teh” is known as meat bone tea or pork rib tea. However, there is no tea in the soup.

Instead, oolong tea is often served on the side with the dish to counterbalance the meatiness and richness of the soup.

There are different versions of “Bak Kut Teh”. The Singaporean version of the soup is made with meaty pork ribs, a lot of white pepper and garlic. The Malaysia-style “Bak Kut Teh“ tends to be darker with more herbs in the soup.

CATERY carries the CLAYPOT brand of “Bak Kut Teh” soup broth spice, ideal for making a darker broth.

The fragrance is delightful after the broth is prepared.

The preparation process is simple, by cooking the pork ribs with hot water (for the broth) and adding some

Asian ingredients such as sliced Chinese dried mushrooms after soaking, a few cloves of garlic and tofu puffs to the the cooking process with the added pack of “Bak Kut Teh” soup broth spice. and top the finished soup with sone coriander.

Voila, you have a wonderful and comforting Asian style “Bak Kut Teh” soup for a meal.

Expanding to South Africa is the next stage of CATERY’s business journey.

Ready to try what CATERY has deliciously tailored for your taste? ✈

For enquiries, email us at Hello@caterysg.com or call us at +65-82148768 for any trade discussion. Alternatively, you may private message us on this platform.