Butcherty Manager, Fraai Uitsig, Mosselbay

Skills & Requirements: Grade 12 2-5 years Butchery experience Staff Management Health and Safety conscious Ability to work in cold, refrigerated rooms Fresh meat processing Food production and manufacturing sanitation experience RESPONSIBILITIES Employee will be equally involved in meat preparation, ordering, and customer servicing. Our client is looking for people who can think on their feet and complement their brand of excellence. Drake International reserves the right not to fill the position. Only shortlisted candidates will be contacted. If you did not receive any feedback within 14 days, regard your application as unsuccessful. We will however store your information on our database for future opportunities.


Responsibility:
Sourcing and buying stock (meat, meat products, and other items such as eggs, preserves, and condiments) Taking delivery and/or collecting stock Storing meat appropriately (eg. hanging meat, cold storage at correct temperature) Preparing game, including plucking, skinning, and boning Preparing and weighing meat for customers (including cutting, boning, slicing, and trimming) Using machinery to prepare meat Serving customers over the counter and/or delivering meat to customers Offering advice on suitable meats, cuts, and preparation/cooking techniques Employee will also be required to adhere to stringent hygiene regulations and to undertake general cleaning tasks in the meat preparation and serving areas. Our client is looking for people who can think on their feet and complement their brand of excellence. Drake International reserves the right not to fill the position. Only shortlisted candidates will be contacted. If you did not receive any feedback within 14 days, regard your application as unsuccessful. We will however store your information on our database for future opportunities.

Salary: R12000

Job Reference #: 900098


Consultant Name: Carmen Prins