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Bakery Manager
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3 months ago1219 views
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General Details
Description
- Days and times required to work – 45 hours a week (will be split between a 40 hours week and a 50 hour week, the 50 hour week will be ½ day Saturday & Sunday)
- Job specification, (Matric, experience, age etc.)
- Matric – Yes
- Experience 3 years Minimum
- Preferably the candidate must be older than 30 Years
Here are some duties
- Managing a team of bakery department and staff
- Overseeing the service operations of the service departments to ensure quality customer service and quality products
- Establishing quality hygiene standards for service department staff to adhere to as part of their daily duties
- Maintaining strong work relationships with suppliers and vendors, stock ordering and following up on out of stocks in the service departments
- Auditing the work of the service departments to identify inefficiencies and devising solutions
- Managing the budget related to the company's bakery department
- Doing weekly and monthly department stocktakes and reporting figures to senior management
- Implementing new products/menu ideas to improve sales in departments
- Weekly Promotion planning for bakery department
This is a senior position in the department so they will need to have experience managing bakery departments as they will need to be familiar with the running of the departments ( Bakery )
Id Subtitle 1300224611
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Jared Rohrs
Selling for 3+ years
Total Ads3
Active Ads2
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3Total Ads
4.25KTotal Views
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