Food Quality Control Supervisor required

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General Details


To supervise the Quality Control Department; and to guarantee full traceability on several production lines. To ensure all relevant quality documentation is completed and filed timeously. To prepare for external supplier audits adequately. To ensure that GMPs are in place in the factory.


  • B. Tech in Food Science/Food Technology
  • Tremendous attention to detail
  • Excellent written and verbal communication
  • Assertiveness and leadership skills are imperative
  • Computer literate with outstanding numerical proficiency
  • Good knowledge of GMPs, HACCP and ISO systems
  • Familiarity with WW standards and IBL audit requirements are an added advantage
  • Focused, results-driven and highly professional
  • At least 3 years’ experience in Quality Control with at least one year’s supervisory experience
  • A background in the meat industry and an understanding of import/export regulations in the meat industry would be advantageous

  • Supervising three on-line quality controllers and two laboratory quality controllers
  • Ensuring that all incoming goods conform to specifications and that all COAs are received from suppliers
  • Maintaining the filing system for all quality documentation
  • Notifying management of any non-conformances and quality-related issues
  • Participating in monthly and periodical audits as a respondent when required
  • Assigning tasks to the Quality Control Team
  • Any other duties that may be assigned
Please email your Cover Letter and CV to

If you do not meet the criteria, please do not apply; only shortlisted candidates will be contacted.

Id Subtitle 688769510
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Nancy BlackheatMember since 2012
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