Please note that our Terms & Conditions and Privacy Notice are applicable.
VACANCY: MERCHANDISER – (UNDERWEAR) – DURBAN
1 Photo(s)
2 years ago14514 views
General Details
Description
1
PRODUCTION SUPERVISOR
Our client in the FMCG industry is
looking for a Factory Supervisor to join their team.
Responsibilities:
• Managing the performance of each
employee
• Technical
Knowledge of manufacturing systems
• Defining and executing short and
long-term strategic goals and developing clear plans to implement them.
• Improving internal processes and
ensuring employees work as a cohesive unit.
•
Maintain and enhance the use of information management systems across all
factory functions.
•
Facility costs against budget, initiating corrective action as necessary.
•
Assessing facility needs and performance.
•
Assist in the development and implementation of
individual performance scorecards.
•
Maintain and enhance professional and technical knowledge.
•
To ensure that personal behaviour reflects the company values.
•
Prepare relevant correspondence, reports, and manuals covering operations,
production, maintenance, safety, and security.
• Maintain the physical condition of the
facility and all aspects therein.
•
Facility optimization and efficiencies. Skills:
•
Excellent verbal and written communication.
• Solid presentation skills and ability
to explain complex processes to an audience
• Manage operations and processes within
budget.
• Ability to enforce and maintain high
standards, even under pressure.
•
General management skills.
• Deadline driven. • Leading and managing
staff.
• Problem analysis and decision-making.
• Operational Availability.
•
Clear criminal record.
• Strategic thinking.
• Attention to detail.
• High personal standards.
• Own transport and valid driver’s
license.
Qualifications
• 10 years of relevant factory/ food manufacturing
experience (FMCG).
• 5 years of solid management experience.
•
Build and lead successful teams.
• Achieve targets in a dynamic and
competitive business environment.
•
Successfully manage a diverse group of employees.
• Build and nurture trust with teams,
customers and suppliers.
•
Knowledge of Production Management .
• • Knowledge of Holistic Facility
Management .
• Knowledge of food safety
• Knowledge of the FMCG environment.
•
Knowledge of Food products .
• Knowledge of labour relations and
industrial relations.
• Must be computer literate in Word,
Excel, Email and Internet.
Invalid date
Junaid Bhayat
1
1
1
View More