Sausage Filler needed in Montague Gardens

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General Details
Advertised By:Agency
Job Type:Full-Time
Description
REQUIREMENTS

• Senior Certificate (Grade 12) compulsory
• minimum of 1-2 years’ experience
• Excellent communication skills, written and verbal
• Industry related experience
• Good organizational and interpersonal skills
• Work well under pressure
• Intermediate computer skills (Outlook, Word, Excel)
• Excellent customer service skills
• Good problem solving skills
• Solid time management
• Be able to work well in a team.


WORKING HOURS

Mondays from 07:00 -18:00 / Tuesdays – Thursday from 07:00 -16:30
Fridays from 07:00- 14:30
Saturdays – Alternative
Sundays: off / Public holidays: off (unless required to work)


SALARY & BENEFITS

R1000 – R1200 p/w CTC (negotiable)



Responsibility:
KEY RESPONSIBILITIES

• Batching, mincing, blending and filling of products as per order picking slip
• Operating the mincer, blender, bowl cutter and sausage filler
• Assembling and dismantling of all equipment in your section
• Ensure that you are wearing clean undamaged protective clothing as per company policy
• Meet the daily production output as planned for your section
• Ensuring the selection of the correct base stock for orders
• Ensure the use of the correct meat cut for specific orders
• Ensure the use of correct base product quantities as per product recipes
• Ensure the correct recipe is used for every batch of products
• Ensure stock rotation when selecting products from the chiller or freezers
• Ensure the use of the correct packaging material for the correct product
• Ensure correct pre - planning of available base products to ensure adequate production of stock needed
• Ensure that all products have the correct batch or lot numbers
• Ensure conformity in taste, texture, weight, size, colour and visual appearance of all products
• Ensure finished products are checked for deviations from quality standards
• Ensure that products are in line with customer specifications
• Ensure product is packed to customer specifications
• Ensure product is correctly weighed and labelled
• Ensure that all final products are labelled with the correct batch or lot number
• Ensure good housekeeping practises in your dedicated work area
• Maintain measures to reduce wastage of products during production
• Work thoroughly and avoid unnecessary off cuts or floor waste
• Rework as many off cuts and rework products as possible
• Ensure that temperature controls to products are adhered to and that the correct thawing procedures are followed


To apply for this position, kindly forward your CV to tracy@glass-house.co.za

Should you not hear from us within two weeks, please consider your application unsuccessful


Consultant Name: Tracy Wright
Id Subtitle 642057119
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Glasshouse RecruitingMember since 2018
Email Verified
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