Assistant Food safety Risk and Compliance Manager

8 days ago218 views
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General Details
Advertised By:Private
Job Type:Full-Time
Employment Equity:Non EE/AA


· Must have at-least a National Diploma in Food technology/ Biotechnology with minimum 5 years working experience in the food industry (Retail/ Meat)

· must have knowledge and/or experience in GFSI, FSA, Sans 10049, ISO 22000, Iso TS 22002-1, FSSC 22000, R146, R638, TACCP, VACCP, Food fraud, GMP, Sans 10330,Sans 885, Meat act, and any other applicable international and National legislations and standards.

· Must be able to draft policies and procedures

· Must be able to handle customer complaints

· Must be able to make chemical orders for all stores within set budget

· Must be able to conduct internal audits and supplier audits, supplier monitoring programme

· Liaise with external service providers

· Liaise with suppliers with regards to product quality, food safety, Microbiological issues as well as supplier expectations

· Understanding of basic conditions of employment act.

· Must be computer literate

· Must have a valid license and/ or a reliable vehicle

· Must be willing to work weekends (one weekend off a month)

· Must have strong verbal and written communication skills (English and other native languages to be able to communicate with the staff)

· Interpersonal skills

· Training skills

· Must be able to travel Nationally.

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