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Food Safety Coordinator

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General Details
Advertised By:Private
Job Type:Full-Time
Employment Equity:Non EE/AA

· Maintenance of good housekeeping standards – internal and external

· Ensure Adherence to statutory regulations e.g. OHSACT

· Assist the Quality Manager with maintaining / managing the Food Safety Programme e.g. FSSC 22000

· Ensure that cleaning staff are monitored / measured

· Manage the areas of waste and pest control

· Ensure that uniforms are properly managed (with the contractor)

· Attend relevant Departmental meetings e.g. Health and Safety ,FSSC 22 000 ,Communications

· Monitor / measure performance of subordinates e.g. Cleaners

· Manage staff working schedule / roster

· Management of P.R.P’s

· Participating in Internal Audits

· Management of the corrective action system


· Minimum Grade 12 / Matric

· A valid Driver’s Licence

· Tertiary Qualification in Micro Biological / Food Safety

· 2-3 years’ Experience in a supervisory capacity

· Minimum of 5 years within a similar environment

· Basic understanding of the OHSACT,FSSC 22000 and Food Safety Standards

· Good Knowledge of Fruit and Vegetables

· Understanding of the Basic Conditions of Employment Act

· Performance management /appraisals

· Computer Literacy

· Strong verbal and written communication skills(English)

· Interpersonal Skills

Training Skills

Closing Date:21 June 2019


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