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Experienced Stores Controller/Admin Asssitant with valid Forklift License Available
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23 days ago76 views
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Description
I have a background in stores control and administrative support in both a retail and a warehouse environment. I also hold a valid forklift license and certificate.
I have experience with SAP systems, inventory management, and maintaining accurate stock levels in a stock controller role. I am also experienced in handling administrative tasks, including scheduling, data entry, and document management.
For CV(with references) please message
Id Subtitle 1280015388
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yolanda bucwa
Selling for 2+ years
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Closing date for applications: 12 June 2024Forwards CV to: hpapps599@gmail.comRequirements: Matric Experience in Quality ControlThe Quality
Representative is responsible for, and will ensure that:-
·
The
established and implemented Quality and Food Safety management system is
maintained in accordance to the requirements of the standards and updated in
accordance with the requirements as promulgated in the latest version of
the respective standards (ISO 22000, FSSC 22000, ISO 9001 & PAS 220)
·
Ensure
that official printed copies of Standards are available and on file in the
Document Office
·
(Refer
to HPKP1 Standards Associated Documents and Legislative Requirements applicable
to Henrose Plastics)
·
Liaise
with the external Certification Authorities and arrange certificate / re
assessment external audits of the site
·
Ensure
that all non-conformances and findings are appropriately closed out within the
stipulated time period and provide an action plan for those requiring a longer
time for completion and implementation
·
Ensure
that the Certificates issued by certification authorities are retained and
valid for the Quality and Food Safety Management Systems implemented
·
Is
responsible for external communication between suppliers, customers,
contractors, statutory authorities and ensures that recognition of the
company’s role and position within the food chain is essential for effective
interactive communication in order to deliver safe food products as
contracted
·
Arrange
an annual Management Review Meeting
·
Prepare
agenda according to standard requirements, meeting register, minutes for circulation and provide an action
plan with due dates for close out of any unresolved issues
·
Report to the Management team on the
performance of the Quality / HACCP Management System, including identified
needs for improvement.
· Ensure awareness amongst employees of
the QMS / HACCP requirements, with specific emphasis on customer requirements
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