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Meat Processing Specialist available. Biltong ,russians,bacon,cured li
7 months ago1011 views
I develop and train staff in cold meat /cured meats and bacon processing ,production equipment as well as product development. Can do recipes with out spice packs including standard operating system, process flow,HACCP etc. Experienced in biltong salami cold cuts bacon vienas cabanossi etc Packing lines,Ulhma and volpack machines including nitrogen gas flushing,mincing, bowl cutting, injecting, cooker smokers I'm skilled in problem solving on equipment and have a N3 in mechanical fitting. Can do fault finding,repairs,change overs etc on majority of equipment currently on the market including mincers, fillers ,vacuum sealers ,heat plates ,plc's etc. Mould growth issues. Enzyme applications Shelf life extentions Plant based products Back ground includes Ops management. Production diploma, food safety, GMP GP"s, product development etc Have developed products seen in clicks, pnp, makro, food lovers and shoprite ,spar etc. Pork free products, vegan products etc.See attached pics Can set up turn key butcheries and process plants I do have my own TEST BUTCHERY at home for trails ranging from deboned stuff eisbein down to chicken cheese burgers that look and tastes like beef. Currently consult in the meat industry as well as develope for the CBD industry, boasting products from cured meats,salad dressings,spices, oils ,mayonnaise etc. Scholastic background: Oude molen Technical high (fitting and turning) Distinctions in maths and science. Surface grinding Injection molding, blow mouldings, sparking and running of machines. Home language Afrikaans,English and a good understanding of isoxhosa. Code 8 license ,own transport. Great Sales background in liquor (but not limited to it) NO RETAIL PLEASE Last pay slip is available on request. Call or WhatsApp 0721969059
Id Subtitle 942839243