Senior Restaurant Manager needed - Stellenbosch
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General Details
Description
a Busy restaurant in Stellenbosch central require an experienced Manager that is honest, driven, with great attention to detail and able to work without constant supervision.

The Restaurant manager responsibilities include:
Maintaining the restaurant's revenue, profitability and quality goals.
You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Job Profile:
Salary: R12 000 - R20 000
Availability: immediate
Own Transport: Essential

Responsibilities & Requirements:
  • Managing the restaurant’s daily flow.
  • Must be a hands-on manager with strong business sense and financial acumen to implement financial controls to ensure profitability
  • To monitor and manage service levels to ensure continued service excellence
  • Assist in ensuring compliance with all licensing, hygiene and health and safety regulations.
  • Stock control, stock take
  • Daily Cash ups, administrative duties, orders, guest / supplier liaison, cleaning & training checklists.
  • At least 4-years’ experience in working in a focused and driven environment. Willing and able to work flexible working hours in line with hospitality industry practices, including weekends and public holidays
  • Great multi-tasking skills
  • Good communication skills on all levels
  • Able to work systematically and accurately
  • Hard -working, honest
  • Great Team-player
  • Excellent Stock control, accurate stock take and following up on deviations
  • Fluent in Afrikaans & English – read/write/speak

Please send Updated CV with contactable references, presentable profile photo to: stacey@sanria.co.za or marketing@sanria.co.za


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