An exciting opportunity for a Kitchen Manager has become available within our Restaurant Group in StellenboschDuties will include but are not limited to: Cleanliness and Hygiene Ensuring that all areas are clean, i.e. walls, floors, fridges, storage space Ensuring that all equipment and crockery is clean Completing of monthly kitchen audits Ensuring that all equipment, pots crockery and cutlery are cleaned correctly and with the correct chemicals Health and Safety Keeping kitchen on standard as per specifications of Department of Health Ensuring all kitchens are of correct hygiene standards Stock Control - Food, Equipment and CrockeryManage stock levels of consumables, and non-consumables Ensuring correct Par levels Ensuring daily stock takes for all itemsEnsuring that stock is issued correctly Administration Processing of orders Goods received process Management of wastage Staff Rostering and Management Daily clockings are checked and managed Completing of staff rostersStaff hygieneand uniforms Equipment Management Managing and maintaining asset stock, ensuring that assets are controlled and not abused Ensuring accurate stock counts on assets on a monthly basis and submitting on time Ensuring that equipment is always clean Requirements Qualification: Relevant tertiary qualification advantageous Experience and Knowledge: Proven experience in hospitality and catering of at least 3 years Proven experience in management of kitchen staff for at least 3 years Knowledge of health and safety requirements in kitchens in terms of catering and meals Skills and Attributes: Professional communication skills Strong administration skills Ability to multitask Good organisational skills Specific Requirements:
Own reliable transport Solid and positive references Should you not receive a response within 2 weeks of applying, please consider your application unsuccessful.
Salary : 8-20k (depending on experience)
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