Assistant Restaurant Manager

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General Details
Advertised By:Private
Job Type:Temporary
Employment Equity:EE/AA

Assistant Restaurant Manager on a fixed term contract of 3 months.

The Assistant Floor / Restaurant Manager is responsible for

· Coordinating the entire operation of the restaurant during scheduled shifts, cash-ups.

· Advising customers on menu and wine choice.

· Maintain ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; table flowers, monitoring food presentation and service.

· Ensuring staff turnout/attire is to company standard.

· Preparing reports at the end of the shift/week, including staff control, food control and sales.

· Accomplish restaurant HR objectives by recruiting, training, and disciplining employees; communicating job expectations;, monitoring; enforcing policies, organising shifts.

· Responding to customer complaints, guest relations. Monitoring tripadvisor and responding.

· Maintaining high standards of quality control, hygiene, and health and safety

· Checking stock levels and ordering supplies.

· Ensuring property are always maintained to the highest standard, reporting any maintenance items immediately. Ice machines, wine fridges, Aircon etc are functioning.

· To be totally familiar with the composition of all menu items and brand story.

· To serve food and beverages in accordance with laid-down standards, but above all in a professional, courteous manner.

· To ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the establishment.

· At all times to be aware of and practise good customer relations, assisting the guest in any way which does not adversely affect other customers.

· To attend meetings and training courses as required

Cavalli Estate further expects you to demonstrate the following:

· Be energetic in your approach to performing a service to Cavalli Estate and its clients;

· Be attentive to detail and work methodically and accurately;

· Possess excellent communication skills;

· Present yourself professionally to fellow employees and clients;

· Use your initiative;

· Be able to work independently as well as part of a team;

· Be able to work under pressure and meet any deadlines;

· Interact respectfully with all employees and guests.

Please send your CV to

Id Subtitle 687820099
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Cavalli Wine and Stud EstateMember since 2016
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