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Reservations Consultant
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18 days ago62 views
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General Details
Location:
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Duties:
Creating and achieving a desired service level to both customers and lodge operations
Maximizing occupancies by filling empty room gaps
Liaising with and preparation for guests to enhance their experience
Accurately managing bookings from initial enquiry to booking confirmation and payment
Receive and give feedback on telephonic, electronic and written enquiries
Professional and presentable at all times
Be courteous at all times, even if the client appears to be in the wrong.
Regular communication with clients regarding reservation
Timeous follow-ups on all reservations
Management of deposit payments and outstanding payments according to time schedule
Assist with all properties in portfolio
Taking of calls
E-mails
Requirements:
Matric / Grade 12
Relevant Tourism qualification
Any diploma or degree qualification will be advantageous
At least 2-4 yrs experience in a similar role in hospitality industry.
Experience on PANStrat Admin System will be advantageous
Able to work under pressure
Good judgement
Self-managed
Energetic and driven
Result orientated
Innovative
Creative
In-depth knowledge of business and customer needs in Tourism industry (rates, activities, lodge operational procedures etc.)
Able to work independently as well as within a group
Efficient Computer skills
Able to travel when required
Creating and achieving a desired service level to both customers and lodge operations
Maximizing occupancies by filling empty room gaps
Liaising with and preparation for guests to enhance their experience
Accurately managing bookings from initial enquiry to booking confirmation and payment
Receive and give feedback on telephonic, electronic and written enquiries
Professional and presentable at all times
Be courteous at all times, even if the client appears to be in the wrong.
Regular communication with clients regarding reservation
Timeous follow-ups on all reservations
Management of deposit payments and outstanding payments according to time schedule
Assist with all properties in portfolio
Taking of calls
E-mails
Requirements:
Matric / Grade 12
Relevant Tourism qualification
Any diploma or degree qualification will be advantageous
At least 2-4 yrs experience in a similar role in hospitality industry.
Experience on PANStrat Admin System will be advantageous
Able to work under pressure
Good judgement
Self-managed
Energetic and driven
Result orientated
Innovative
Creative
In-depth knowledge of business and customer needs in Tourism industry (rates, activities, lodge operational procedures etc.)
Able to work independently as well as within a group
Efficient Computer skills
Able to travel when required
https://www.jobplacements.com/Jobs/R/Reservations-Consultant-1238810-Job-Search-11-12-2025-10-02-45-AM.asp?sid=gumtree
Id Subtitle 1342383079
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Job Placements
Selling for 10+ months
Total Ads3.66K
Active Ads3.66K
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3.66KTotal Ads
16.03MTotal Views
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Duties: Oversees all kitchen operations to ensure smooth and efficient service.Manages and trains kitchen staff, conducts performance management, and provides guidance.Ensures all dishes meet high standards of quality, presentation, and hygiene.Manages ordering, stock rotation, and conducts stock takes to control costs and prevent shortages.Contributes to menu planning, recipe development, and menu changes.Handles guest feedback and ensures dietary requirements are met.Steps in to run the entire kitchen in the head chefs absence. Requirements: Grade 12A degree or diploma in culinary arts is often preferred, but significant professional experience can also suffice.Minimum of 3-5 years of experience in a similar role, experience with Mediterranean cuisine will be an advantageFood hygiene certificate.Deep knowledge of culinary techniques, food preparation, and presentation.Proficiency in and adherence to all hygiene, health, and safety regulations.Experience with menu planning and staying current on food trends.Ability to lead, motivate, and manage the kitchen team.Strong communication skills to coordinate with the head chef, kitchen staff, and front-of-house.Ability to manage staff schedules, inventory, and other administrative tasks.Capacity to handle conflicts, make quick decisions, and resolve issues under pressure.A strong work ethic, willingness to work long hours, and ability to remain calm under pressure.A flexible and open-minded attitude with the ability to learn and adapt.A genuine passion for food and the culinary arts.Keen eye for detail to ensure consistency, quality, and presentation.
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1244616-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
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Executive Placements
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