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Fast Food Manager
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18 days ago800 views
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General Details
Location:
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Responsibilities:
- Oversee daily operations of the restaurant, ensuring speed, quality, and cleanliness
- Lead, train, and motivate a team of front-line staff and shift supervisors
- Manage stock levels, supplier orders, and inventory control
- Ensure compliance with food safety, hygiene, and health regulations
- Handle customer queries and resolve complaints with professionalism
- Monitor sales performance and implement strategies to boost revenue
- Prepare staff rosters and manage labour costs within budget
Requirements:
- Minimum 23 years experience in a management role within the QSR/ fast food or hospitality industry
- 3 years GAAP / Micros experience
- Strong leadership and people management skills
- Excellent communication and problem-solving abilities
- Ability to work flexible hours, including weekends and public holidays
- Matric certificate
- (Hospitality or Business Management qualification is a plus)
https://www.jobplacements.com/Jobs/F/Fast-Food-Manager-1240106-Job-Search-11-18-2025-4-28-00-AM.asp?sid=gumtree
Id Subtitle 1342315466
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Job Placements
Selling for 10+ months
Total Ads3.66K
Active Ads3.66K
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3.66KTotal Ads
16.01MTotal Views
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Duties: Oversees all kitchen operations to ensure smooth and efficient service.Manages and trains kitchen staff, conducts performance management, and provides guidance.Ensures all dishes meet high standards of quality, presentation, and hygiene.Manages ordering, stock rotation, and conducts stock takes to control costs and prevent shortages.Contributes to menu planning, recipe development, and menu changes.Handles guest feedback and ensures dietary requirements are met.Steps in to run the entire kitchen in the head chefs absence. Requirements: Grade 12A degree or diploma in culinary arts is often preferred, but significant professional experience can also suffice.Minimum of 3-5 years of experience in a similar role, experience with Mediterranean cuisine will be an advantageFood hygiene certificate.Deep knowledge of culinary techniques, food preparation, and presentation.Proficiency in and adherence to all hygiene, health, and safety regulations.Experience with menu planning and staying current on food trends.Ability to lead, motivate, and manage the kitchen team.Strong communication skills to coordinate with the head chef, kitchen staff, and front-of-house.Ability to manage staff schedules, inventory, and other administrative tasks.Capacity to handle conflicts, make quick decisions, and resolve issues under pressure.A strong work ethic, willingness to work long hours, and ability to remain calm under pressure.A flexible and open-minded attitude with the ability to learn and adapt.A genuine passion for food and the culinary arts.Keen eye for detail to ensure consistency, quality, and presentation.
https://www.executiveplacements.com/Jobs/S/Senior-Sous-Chef-1244616-Job-Search-12-04-2025-10-03-33-AM.asp?sid=gumtree
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Executive Placements
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