Breakfast Chef de Partie

Duties:

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
Setting up and cleaning down the kitchen after breakfast.
Ensure the kitchen is always kept clean and hygienic.
Ensure all stocks are kept under optimum conditions.
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are prepared to the correct recipe and the correct quantity.
Ensure the department is operated within the appropriate legislation
Ensure any anticipated issues are communicated promptly to the Head Chef.
Ensuring and controlling levels of guest satisfaction, quality, operating and food costs
Collect feedback from the guests during the breakfast session and report to the Executive chef
Monitor and ensure that the production, preparation and presentation of food are always of the highest quality.
Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
Assist with producing menus and new dishes.
Able to prepare different types of breakfast egg preparations and methods.
Ensure costings and budgets are achieved
Have a good knowledge of health & safety, hygiene, equal opportunities, HACCP and any other legislation.
Carry out any other duties as required by management.

Requirements:

Grade 12
Formal culinary Qualification.
At least 3 to 5 years of experience. Relevant experience gained in a similar environment is desirable.
Passion for cooking
Friendly outgoing personality along with the excellent personal presentation.
Passionate about producing high-quality food.
Able to tackle every task given to you with the highest levels of enthusiasm.
Be an excellent team player