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Management Couple
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17 days ago86 views
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General Details
Location:
Advertised By:Agency
Company Name:Executive Placements
Job Type:Full-Time
Description
He:
Must be qualified as a Nature Guide and have current Trails Guide Qualifications. Back-up or Leads will be a strong motivation.
Experience in maintenance and construction, as well as building and project management, will be advantageous.
She:
Must have experience in general lodge administration, help with Food, Beverage, Hosting, and Housekeeping would also be required.
Qualifications as a chef will be an ideal extra advantage, or you could also be a Nature Guide, but the key responsibility will be the Administration at the lodge.
Requirements:
Grade 12
Formal hospitality qualifications
At least 3 5 years management experience
FGASA Level 1
Valid PDP
First Aid
Game drive experience.
Game Farm and Lodge Management and Daily Lodge Admin
Must be qualified as a Nature Guide and have current Trails Guide Qualifications. Back-up or Leads will be a strong motivation.
Experience in maintenance and construction, as well as building and project management, will be advantageous.
She:
Must have experience in general lodge administration, help with Food, Beverage, Hosting, and Housekeeping would also be required.
Qualifications as a chef will be an ideal extra advantage, or you could also be a Nature Guide, but the key responsibility will be the Administration at the lodge.
Requirements:
Grade 12
Formal hospitality qualifications
At least 3 5 years management experience
FGASA Level 1
Valid PDP
First Aid
Game drive experience.
Game Farm and Lodge Management and Daily Lodge Admin
https://www.executiveplacements.com/Jobs/M/Management-Couple-1239826-Job-Search-11-17-2025-04-02-46-AM.asp?sid=gumtree
Id Subtitle 1342384228
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Executive Placements
Selling for 10+ months
Total Ads4.78K
Active Ads4.78K
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Duties: Oversees and supervises kitchen staff as required.Cooking and training on menus.Assists with menu planning, inventory, and management of supplies.Ensures that food is of high quality, and that the kitchen is in good condition.Keeps stations clean and complies with food safety standards.Ensure that all kitchen personnel are working as a team in order to achieve the purpose of the company.Assists with overseeing and directing all aspects of Kitchen Operations.Assist in upholding all kitchen systems, standards, and service to the highest level.Assist in managing all kitchen staff and their work performance. Requirements: Grade 12Professional Cookery / Culinary Arts diploma from a reputable Hotel School.Minimum of 3 5 years experience as a Senior Sous Chef in a luxury 5* Lodge / Hotel establishmentKnowledge of food costing, cost control and budgeting.Versatile and skilled.Excellent understanding of international and emerging food trends and concepts and continual focus on rejuvenating the culinary experience.Passion for high quality, attentiveness to finer detail and maintaining a guest centric approach in everything.Ability to drive change and to look for operational efficiencies / synergies.Highly presentable with excellent communication skills and balanced emotional intellect.
https://www.jobplacements.com/Jobs/E/Executive-Sous-Chef-1244472-Job-Search-12-04-2025-04-02-56-AM.asp?sid=gumtree
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