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Banqueting Chef

11 days ago43 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Qualifications
  • Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent.
  • Food Safety / HACCP certification (essential).
Experience
  • 35 years experience in a professional kitchen.
  • 12 years experience specifically in banqueting, events, or large-volume catering.
  • Experience in hotels or conference venues (advantageous).
Technical Skills
  • Strong ability to cook for large numbers while maintaining consistency.
  • Excellent knowledge of buffet, plated, canapé, and function-style menus.
  • Strong organisational skills and ability to multitask under pressure.
  • Proficiency in kitchen equipment and large-scale production techniques.
  • Familiarity with menu costing, portion control, and stock management.
Core Competencies
  • Effective communication and teamwork.
  • Ability to follow and produce event-specific menus.
  • Strong time-management and planning skills.
  • Problem-solving and adaptability in fast-paced environments.
Personal Attributes
  • Calm and efficient under pressure.
  • Creative with presentation and food styling.
  • Reliable, disciplined, and detail-oriented.
  • Passionate about hospitality and guest satisfaction.

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Job Placements
Selling for 10+ months
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Active Ads3.66K
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