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Banqueting Chef
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11 days ago43 views
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General Details
Location:
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Qualifications
- Diploma/Certificate in Professional Cookery, Culinary Arts, or equivalent.
- Food Safety / HACCP certification (essential).
- 35 years experience in a professional kitchen.
- 12 years experience specifically in banqueting, events, or large-volume catering.
- Experience in hotels or conference venues (advantageous).
- Strong ability to cook for large numbers while maintaining consistency.
- Excellent knowledge of buffet, plated, canapé, and function-style menus.
- Strong organisational skills and ability to multitask under pressure.
- Proficiency in kitchen equipment and large-scale production techniques.
- Familiarity with menu costing, portion control, and stock management.
- Effective communication and teamwork.
- Ability to follow and produce event-specific menus.
- Strong time-management and planning skills.
- Problem-solving and adaptability in fast-paced environments.
- Calm and efficient under pressure.
- Creative with presentation and food styling.
- Reliable, disciplined, and detail-oriented.
- Passionate about hospitality and guest satisfaction.
https://www.jobplacements.com/Jobs/B/Banqueting-Chef-1242060-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
Id Subtitle 1342962711
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Job Placements
Selling for 10+ months
Total Ads3.66K
Active Ads3.66K
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3.66KTotal Ads
16.03MTotal Views
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QualificationsDiploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery.Food Safety / HACCP certification (essential).Experience5+ years professional pastry experience.At least 2 years in a senior or supervisory role.Experience in hotels, lodges, resorts, or high-volume catering is advantageous.Technical SkillsAdvanced knowledge of pastry, desserts, bread, chocolate, and confectionery techniques.Strong knowledge of plating, presentation, and decoration skills.Understanding of menu costing, portion control, and kitchen management.Proficient in kitchen hygiene, safety, and quality control.Core CompetenciesLeadership and team management.Creativity and innovation in desserts and pastry creations.Excellent organisational and multitasking skills.Strong attention to detail and consistency.Problem-solving and decision-making abilities.Personal AttributesPassionate about pastry and culinary excellence.Calm, professional, and reliable under pressure.Motivated, proactive, and hands-on leader.Creative, innovative, and up-to-date with trends in pastry arts.
https://www.executiveplacements.com/Jobs/S/Senior-Pastry-Chef-1242062-Job-Search-11-25-2025-04-05-59-AM.asp?sid=gumtree
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Executive Placements
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