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Lodge Manager
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23 days ago70 views
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General Details
Description
Key Responsibilities:
- Full responsibility for day-to-day lodge operations
- Lead and motivate a multi-disciplinary team to uphold 5-star standards
- Maintain exceptional guest relations and handle high-profile clientele
- Oversee budgeting, procurement, compliance, and reporting
- 5+ years' experience managing a luxury lodge or boutique hotel
- Strong leadership, people management, and guest relations skills
- Knowledge of lodge reservation systems and hospitality operations
- FGASA knowledge/affinity with safari operations an advantage
https://www.jobplacements.com/Jobs/L/Lodge-Manager-1179915-Job-Search-04-23-2025-04-06-18-AM.asp?sid=gumtree
Id Subtitle 1321357203
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Job Placements
Selling for 4+ months
Total Ads3.49K
Active Ads3.49K
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3.49KTotal Ads
6.09MTotal Views
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Key Responsibilities:Oversee all kitchen operations, including menu planning, stock control, and food preparationDesign and execute creative, high-quality menus for varied guest preferences, including bush dinners and outdoor dining experiencesManage and train a team of chefs and kitchen staff to uphold 5-star service standardsEnsure strict adherence to hygiene, health, and safety regulationsMonitor food costs, minimize waste, and optimize kitchen efficiencyCollaborate closely with lodge management to enhance the guest experienceRequirements:Minimum 5 years of experience as a Head Chef or Senior Sous Chef in a luxury lodge or fine-dining environmentStrong leadership and staff management skillsProven ability to create innovative menus using fresh, locally sourced ingredientsExcellent understanding of dietary requirements and food safety regulationsCulinary diploma or equivalent qualification preferredAbility to work in a remote environment and adapt to the bush lifestyleFlexible, resilient, and guest-focused
https://www.executiveplacements.com/Jobs/H/Head-Chef-1184681-Job-Search-05-12-2025-10-06-26-AM.asp?sid=gumtree
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