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Pastry Chef De Partie

10 days ago36 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Qualifications & Experience
  • Culinary qualification or diploma in Pastry & Confectionery (advantageous).
  • 24 years experience in a professional pastry kitchen.
  • Experience in hotels, lodges, fine dining, or high-volume establishments is beneficial.
  • Strong knowledge of pastry techniques, baking, and dessert preparation.
Skills & Competencies
  • Excellent baking and pastry production skills.
  • Creativity and strong eye for detail and presentation.
  • Strong time-management and organisational abilities.
  • Ability to work under pressure in a fast-paced kitchen.
  • Good communication and teamwork skills.
  • Knowledge of food safety, hygiene, and HACCP requirements.
  • Ability to follow instructions and work independently when needed.
  • Passion for pastry arts and continuous learning.
Physical Requirements
  • Ability to stand for long periods.
  • Manual dexterity and precision for delicate pastry work.
  • Stamina to handle repetitive tasks such as rolling, mixing, and kneading.
Working Conditions
  • Early morning shifts may be required (for baking).
  • Work in hot and busy kitchen environments.
  • Shift work including weekends and public holidays.

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