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Executive Chef

5 days ago42 views
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General Details
Advertised By:Agency
Company Name:Job Placements
Job Type:Full-Time
Description
Qualifications
  • Professional Chef Diploma or equivalent culinary qualification.
  • Additional certification in advanced cooking, food safety, or kitchen management is advantageous.
Experience
  • 5+ years culinary experience in a professional kitchen.
  • At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar).
  • Experience in fine dining, luxury lodges/hotels, or high-volume establishments is preferred.
Technical Skills
  • Strong cooking skills across all sections of the kitchen.
  • Excellent knowledge of ingredients, techniques, and food trends.
  • Strong administrative skills (ordering, stock control, costing).
  • Ability to design menus and execute high-standard dishes.
Soft Skills
  • Excellent leadership and team management skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • High attention to detail and consistency.
  • Creative mindset with passion for culinary innovation.
  • Strong problem-solving and decision-making abilities.
Physical Requirements
  • Ability to stand for long periods and perform physically demanding tasks.
  • Able to work shifts, weekends, public holidays, and extended hours when needed.

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Job Placements
Selling for 10+ months
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