Production Planner

Requirements:
Must have at least a degree or Diploma in Production Management or and artisan with extensive production experience
Minimum of 5 years production experience
Engineering/Production background and experience
Must have 3 years relevant food manufacturing experience
Must have experience with HACCP systems, implementations, and audits.
Must have experience in optimising machinery, equipment, plant and people
Must have experience ensuring health, safety and hygiene
Must be proficient in MS Office
KPAs:
Ensure that manufacturing processes runs reliably and efficiently.
Planning and organising production schedules on numerous lines and ensuring production is done according to the plan
Planning production forecasts with Sales Manager and Director
Maintains organization and tracking of all departmental paperwork including inventory control sheets, orders to be filled and accuracy of placed/received orders
Liaising with logistics department on deliveries/booking slots and ensuring delivery plans are met
Engaging with production personnel and working closely with all personnel to ensure the production of quality products
Adherence to all good manufacturing practices, company policies and food safety and quality assurance procedures (HACCP)
Please note should you not receive a response within 7 days of applying, you may consider your application as being unsuccessful.